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From Cincinatti chili to Chicago-style deep dish pizza, our library of Midwestern recipes highlights the best of this American cuisine.
This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic...
"This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine."
Ingredients: shrimp, tilapia fillets...
Prep Time:15 mins
Total Time: 30 mins
Recipe #44891
I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests...
"I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?"
Ingredients: cinnamon, granulated sugar...
Prep Time:15 mins
Total Time: 1 hrs
This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!
"This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!"
Ingredients: cucumbers, Frank's red hot sauce...
Prep Time:10 mins
Total Time: 35 mins
Recipe #239830
A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf...
"A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top."
Ingredients: shrimp, tilapia fillets...
Prep Time:5 mins
Total Time: 20 mins
So easy to prepare the night before and just bake the next morning.
Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa,...
By Sharon123 on July 14, 2005
Recipe #129855
"Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest."
Ingredients: eggs, cocoa, salt...
Prep Time:10 mins
Total Time: 40 mins
Super yummy dish that is quick and easy to make! This is a huge hit in our house. It has the perfect amount of spice.
Note that before you...
"Super yummy dish that is quick and easy to make! This is a huge hit in our house. It has the perfect amount of spice. Note that before you begin, the recipe calls for cooked pasta. This recipe goes really quick once you start making it, so don't start the pasta and the recipe at the same time...or you'll end up overcooking the sauce! Take a look..."
Ingredients: alfredo sauce, garlic...
Prep Time:10 mins
Total Time: 20 mins
"Basically, a convenience-food version of Shepherd's Pie."
Ingredients: Campbell's Cream of Mushroom Soup, frozen corn...
Prep Time:10 mins
Total Time: 55 mins
So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that...
By Mr-Mom on March 10, 2005
Recipe #113153
"So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as..."
Ingredients: dried onions, fresh ground pepper...
Prep Time:5 mins
Total Time: 30 mins
You must try this for your holiday turkey, you will not be disappointed! This is the only way we make turkey, EVER! Especially since oven space is valuable...
"You must try this for your holiday turkey, you will not be disappointed! This is the only way we make turkey, EVER! Especially since oven space is valuable around the holidays. Why high heat? Heat cooks. Opening the cavity will allow the heat to cook the bird from the inside as well as the outside. Seasoning? Why? Herbs and spices create a crust on..."
Ingredients: fresh black pepper, olive oil...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6.
"I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6."
Ingredients: pepper, eggs, green onions...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...
By EdsGirlAngie on December 31, 2004
Recipe #107369
"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."
Ingredients: real maple syrup, pheasants...
Prep Time:24 hrs
Total Time: 25 hrs 30 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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