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    You are in: Home / Cuisine / North American / American / Midwestern / Midwestern Diabetic-Friendly
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    Midwestern Diabetic-Friendly Recipes

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    Healthy Midwestern Diabetic Friendly Recipes

    Hot Vanilla
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    A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!

    Hot Vanilla

    Recipe #197195

    Hot Vanilla

    By Brenda. on November 22, 2006

    Recipe #197195

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    "A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!"

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    Ingredients: cinnamon, fat-free whipped topping...

    68 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Grilled Ham Steak
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    This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham...

    Grilled Ham Steak

    Recipe #267975

    Grilled Ham Steak

    By WiGal on November 27, 2007

    Recipe #267975

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    "This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."

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    Ingredients: Dijon mustard, ham steaks...

    13 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Light Berry Mousse
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    Light and refreshing

    Light Berry Mousse

    Recipe #123631

    Light Berry Mousse

    By Charlotte J on May 25, 2005

    Recipe #123631

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    "Light and refreshing"

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    Ingredients: sugar-free strawberry gelatin, reduced-calorie whipped topping...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Kiwi Ice
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    Diabetic Exchange 1 fruit per serving

    Kiwi Ice

    Recipe #123738

    Kiwi Ice

    By Charlotte J on May 26, 2005

    Recipe #123738

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    "Diabetic Exchange 1 fruit per serving"

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    Ingredients: kiwi fruits, unsweetened apple juice...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Chicken Salad Stuffed Tomatoes
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    As pretty as a flower on the plate, this delicious recipe hails from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts...

    Chicken Salad Stuffed Tomatoes

    Recipe #229919

    Chicken Salad Stuffed Tomatoes

    By Molly53 on May 23, 2007

    Recipe #229919

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    "As pretty as a flower on the plate, this delicious recipe hails from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Variations: substitute crab, meat, tuna or salmon for chicken."

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    Ingredients: cucumbers, French dressing...

    2 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Appel Salade - Apple Salad
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    Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

    Appel Salade - Apple Salad

    Recipe #237283

    Appel Salade - Apple Salad

    By Molly53 on June 26, 2007

    Recipe #237283

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    "Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: lettuce, salad oil, salt...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More
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    Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious!

    Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More

    Recipe #334085

    Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More

    By Sue Lau on October 30, 2008

    Recipe #334085

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    "Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious!"

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    Ingredients: eggs, vital wheat gluten...

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #221629

    Hot Vegetable Drink (V8)
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    I wondered how on earth I was going to eat all those veggies I was supposed to eat for nursing. I figured drinking veggie juice would be easiest. This...

    Hot Vegetable Drink (V8)

    By hottiecj on April 9, 2007

    Recipe #221629

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    "I wondered how on earth I was going to eat all those veggies I was supposed to eat for nursing. I figured drinking veggie juice would be easiest. This is the only way I'll drink it. Even my 9 year old DS likes it."

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    Ingredients: pepper, garlic powder...

    2 Reviews

    Prep Time:2 mins

    Total Time: 3 mins

    Cauliflower Mash
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    Healthier alternative to mashed potatoes.

    Cauliflower Mash

    Recipe #451602

    Cauliflower Mash

    By Celticevergreen on March 25, 2011

    Recipe #451602

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    "Healthier alternative to mashed potatoes."

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    Ingredients: salt & fresh ground pepper, yukon gold potatoes...

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #327257

    Old Fashioned Meatloaf Meatballs
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    Sometimes it is necessary for the mouse to outsmart the cat. My husband will not get near meatloaf due to childhood culinary trauma. I adore meatloaf...

    Old Fashioned Meatloaf Meatballs

    By Brandess on September 25, 2008

    Recipe #327257

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    "Sometimes it is necessary for the mouse to outsmart the cat. My husband will not get near meatloaf due to childhood culinary trauma. I adore meatloaf and with a bit of tweaking to my favorite recipe and shaping them into meatballs, we both are happy. But, he still does not know it is meatloaf. I use leftovers to make meatball subs."

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    Ingredients: egg whites, lean ground chicken...

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #358382

    Acorn Squash With Spinach Stuffing
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    Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish.

    Acorn Squash With Spinach Stuffing

    By LilPinkieJ on March 1, 2009

    Recipe #358382

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    "Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish."

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    Ingredients: dry breadcrumbs, fresh spinach...

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Recipe #227675

    Jellied Chicken Bouillon
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    A terrific, refreshing starter for a hot-climate meal. From the Wisconsin Dutch chapter of the Untied States Regional Cookbook, Culinary Arts Institute...

    Jellied Chicken Bouillon

    By Molly53 on May 13, 2007

    Recipe #227675

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    "A terrific, refreshing starter for a hot-climate meal. From the Wisconsin Dutch chapter of the Untied States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."

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    Ingredients: fresh parsley, gelatin...

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Midwestern Diabetic-Friendly Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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