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"I make this often for my family, and there are NEVER any leftovers. It's a great way to use up over-ripe bananas and sneak a fruit and a good protein source past the kids!"
Ingredients: nonfat milk, egg whites, eggs...
Prep Time: 5 mins
Total Time: 25 mins
"I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars,..."
Ingredients: ground sirloin, lard, onions...
Prep Time: 10 mins
Total Time: 30 mins
"Don't let the simpleness of this recipe fool you, it is so good you'll want to lick the pan. I do! Taught to me by a 96 year old friend, and has become one of my favorite vegetables! I used to think green beans, ho hum, but not with this recipe!"
Ingredients: pepper, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 1 hrs
"Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"
Ingredients: lemon pepper seasoning, shrimp...
Prep Time: 15 mins
Total Time: 45 mins
"This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm confident that anyone can make this with the same results. Never again will I purchase a pre-cooked rotisserie chicken! It's so easy too!"
Ingredients: McCormick's Montreal Brand steak seasoning, garlic powder...
Prep Time: 20 mins
Total Time: 25 hrs 20 mins
"Another simple, everyone is happy, delicious recipe."
Ingredients: seasoned dry bread crumbs, butter...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"If you want something different, and love pasta, you'll like this. I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid better attention to."
Ingredients: pepper, elbow macaroni...
Prep Time: 20 mins
Total Time: 30 mins
"This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover!"
Ingredients: Dijon mustard, ground veal...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"Although, you can find this sandwich on the menu at many diners, my favorite place to get one of these is right in my own kitchen. Back in the day, when the Catholic religion had a "no meat on Fridays" rule, Mama often made these for Friday lunch (and, sometimes, supper) for my brothers and me. In Chicago, especially during the Lenten season,..."
Ingredients: salt & fresh ground pepper, eggs...
Prep Time: 25 mins
Total Time: 25 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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