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    You are in: Home / Cuisine / North American / American / Midwestern / Midwestern Comfort Food
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    Peanut Butter & Banana Pancakes
    Peanut Butter & Banana Pancakes

    By Heather3271 on May 19, 2012

    Recipe #223279

    "I make this often for my family, and there are NEVER any leftovers. It's a great way to use up over-ripe bananas and sneak a fruit and a good protein source past the kids!"

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    Ingredients: nonfat milk, egg whites, eggs...

    Prep Time: 5 mins

    Total Time: 25 mins

    Peanut Butter & Banana Pancakes

    The  Blue Mill Tavern Loosemeat Sandwich
    The Blue Mill Tavern Loosemeat Sandwich

    By plantfreek on May 13, 2012

    Recipe #87075

    "I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars,..."

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    Ingredients: ground sirloin, lard, onions...

    Prep Time: 10 mins

    Total Time: 30 mins

    The Blue Mill Tavern Loosemeat Sandwich

    Lick the Pan Green Beans!
    Lick the Pan Green Beans!

    By Sharon123 on May 9, 2012

    Recipe #188219

    "Don't let the simpleness of this recipe fool you, it is so good you'll want to lick the pan. I do! Taught to me by a 96 year old friend, and has become one of my favorite vegetables! I used to think green beans, ho hum, but not with this recipe!"

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    Ingredients: pepper, extra virgin olive oil...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Lick the Pan Green Beans!

    Juan's Favorite Hot, Buttered Garlic Shrimp
    Juan's Favorite Hot, Buttered Garlic Shrimp

    By SlipC on April 30, 2012

    Recipe #54297

    "Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"

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    Ingredients: lemon pepper seasoning, shrimp...

    Prep Time: 15 mins

    Total Time: 45 mins

    Juan's Favorite Hot, Buttered Garlic Shrimp

    Meatballs Party Style
    Meatballs Party Style

    By Timothy J Higgins Eva on April 28, 2012

    Recipe #361274

    "These are great for any type of fun. Excellent for tailgating,home parties or just in need for meatballs."

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    Ingredients: pepper, ground veal, eggs...

    Prep Time: 15 mins

    Total Time: 45 mins

    Meatballs Party Style

    Meatballs .... Savory Meatballs in Gravy
    Meatballs .... Savory Meatballs in Gravy

    By Timothy J Higgins Eva on April 28, 2012

    Recipe #370621

    "When I was in Boy Scouts Troop 34 in Sandusky, Ohio, we use to get kitchen detail and got to make out own menu. This is one that was on the request all the time when we went camping on the weekends!"

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    Ingredients: pepper, eggs, nutmeg...

    Prep Time: 10 mins

    Total Time: 45 mins

    Meatballs .... Savory Meatballs in Gravy

    Amazingly Juicy and Flavorful Roasted Chicken
    Amazingly Juicy and Flavorful Roasted Chicken

    By Not-2-Sweet on April 22, 2012

    Recipe #283443

    "This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm confident that anyone can make this with the same results. Never again will I purchase a pre-cooked rotisserie chicken! It's so easy too!"

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    Ingredients: McCormick's Montreal Brand steak seasoning, garlic powder...

    Prep Time: 20 mins

    Total Time: 25 hrs 20 mins

    Amazingly Juicy and Flavorful Roasted Chicken

    Oven-Fried Chicken
    Oven-Fried Chicken

    By Chef #536377 on April 10, 2012

    Recipe #242540

    "Another simple, everyone is happy, delicious recipe."

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    Ingredients: seasoned dry bread crumbs, butter...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Oven-Fried Chicken

    Fried Macaroni
    Fried Macaroni

    By ciggy99 on April 2, 2012

    Recipe #466185

    "If you want something different, and love pasta, you'll like this. I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid better attention to."

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    Ingredients: pepper, elbow macaroni...

    Prep Time: 20 mins

    Total Time: 30 mins

    Fried Macaroni

    Cooking Class Meatloaf
    Cooking Class Meatloaf

    By the accidental glutton on March 26, 2012

    Recipe #238112

    "This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover!"

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    Ingredients: Dijon mustard, ground veal...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Cooking Class Meatloaf

    Italian Pepper and Egg Sandwich
    Italian Pepper and Egg Sandwich

    By Alan in SW Florida on March 11, 2012

    Recipe #463555

    "Although, you can find this sandwich on the menu at many diners, my favorite place to get one of these is right in my own kitchen. Back in the day, when the Catholic religion had a "no meat on Fridays" rule, Mama often made these for Friday lunch (and, sometimes, supper) for my brothers and me. In Chicago, especially during the Lenten season,..."

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    Ingredients: salt & fresh ground pepper, eggs...

    Prep Time: 25 mins

    Total Time: 25 mins

    Italian Pepper and Egg Sandwich

    Pot Roast by Diner
    Pot Roast by Diner

    By diner524 on March 10, 2012

    Recipe #231194

    "This is such an easy recipe, but such comfort food. This is my mom's way to make this dish. A complete meal in one pan, except that I add corn as a side dish. The gravy makes this meal complete."

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    Ingredients: pepper, garlic salt, olive oil...

    Prep Time: 15 mins

    Total Time: 3 hrs 45 mins

    Pot Roast by Diner

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    Newest Reviews for Midwestern Comfort Food Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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