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I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done...
"I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family..."
Ingredients: hickory smoke salt, pork ribs...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The...
"I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars,..."
Ingredients: ground sirloin, lard, onions...
Prep Time:10 mins
Total Time: 30 mins
You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)
"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"
Ingredients: cumin, tomatoes and green chilies...
Prep Time:5 mins
Total Time: 5 mins
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
"We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)"
Ingredients: oil, refrigerated biscuits...
Prep Time:1 mins
Total Time: 6 mins
My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the...
"My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air."
Ingredients: cream cheese, eggs, sugar...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!
"A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!"
Ingredients: cinnamon, fat-free whipped topping...
Prep Time:1 mins
Total Time: 3 mins
From Vegetarian Times (June 2005)
"From Vegetarian Times (June 2005)"
Ingredients: frozen blueberries, margarine...
Prep Time:15 mins
Total Time: 50 mins
This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic...
"This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine."
Ingredients: shrimp, tilapia fillets...
Prep Time:15 mins
Total Time: 30 mins
This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them...
"This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste."
Ingredients: turkey broth, cream, noodles...
Prep Time:5 mins
Total Time: 25 mins
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy,...
This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw...
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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