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    You are in: Home / Cuisine / North American / American / Midwestern / Midwestern Barbecue
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    Midwestern Barbecue Recipes

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    Recommended Midwestern Barbecue Recipes

    Recipe #384745

    Grilled Country Style Pork Ribs
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    This is a marinade that for pork that has very good flavor

    Grilled Country Style Pork Ribs

    By Rhonda K on August 9, 2009

    Recipe #384745

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    "This is a marinade that for pork that has very good flavor"

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    Ingredients: stone ground mustard, country-style pork ribs...

    3 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 5 mins

    Recipe #138814

    Shrimp Marinade
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    This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined...

    Shrimp Marinade

    By ellem8675309 on September 26, 2005

    Recipe #138814

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    "This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined them consisting of what I had. I was really surprised at the results! I get wonderful compliments for this recipe. Should marinate 1-2 lbs. of shrimp--adjust to taste."

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    Ingredients: olive oil, garlic cloves...

    10 Reviews

    Prep Time:2 hrs 15 mins

    Total Time: 2 hrs 25 mins

    Herbed Corn on the Cob Grilled in Foil
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    Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the...

    Herbed Corn on the Cob Grilled in Foil

    Recipe #66258

    Herbed Corn on the Cob Grilled in Foil

    By Rita~ on July 7, 2003

    Recipe #66258

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    "Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs."

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    Ingredients: aluminum foil, fresh basil...

    54 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #69349

    Braised Brisket With Onions & Garlic
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    Braised Brisket With Onions & Garlic

    By Old Magic1 Barfield on August 21, 2003

    Recipe #69349

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    Ingredients: pepper, cornstarch, garlic...

    3 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Chicago Ribs (America's Test Kitchen)
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    From Cook's Country episode 111, "Midwestern Favorites." Baby back ribs are the classic cut for this.

    Chicago Ribs (America's Test Kitchen)

    Recipe #347311

    Chicago Ribs (America's Test Kitchen)

    By DrGaellon on January 6, 2009

    Recipe #347311

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    "From Cook's Country episode 111, "Midwestern Favorites." Baby back ribs are the classic cut for this."

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    Ingredients: cider vinegar, dark brown sugar...

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter
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    Hands-down--this is a WINNER in the "keep the heat out of the kitchen" category of summer cooking at our house! This is a slightly different...

    Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter

    Recipe #317243

    Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter

    By Debber on August 3, 2008

    Recipe #317243

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    "Hands-down--this is a WINNER in the "keep the heat out of the kitchen" category of summer cooking at our house! This is a slightly different spin on ordinary roasted/baked potatoes and steak on the grill. And so simple, too! Timing is important, so make sure the table is set, and the family is ready to sit down--cuz when those steaks..."

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    Ingredients: beef steaks, dry mustard...

    1 Reviews

    Prep Time:4 mins

    Total Time: 29 mins

    Recipe #321710

    Apricot-Balsamic Glazed and Grilled Chicken
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    From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot...

    Apricot-Balsamic Glazed and Grilled Chicken

    By Debber on August 27, 2008

    Recipe #321710

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    "From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very large!), so adjust..."

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    Ingredients: cider, olive oil...

    3 Reviews

    Prep Time:6 mins

    Total Time: 26 mins

    Recipe #355565

    Kellymac's Cowboy Burgers
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    These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually...

    Kellymac's Cowboy Burgers

    By KellyMac6 on February 12, 2009

    Recipe #355565

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    "These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes!"

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    Ingredients: jalapenos, Worcestershire sauce...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Grilled French Bread
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    Grilled French Bread

    Recipe #63481

    Grilled French Bread

    By Jess Scefing on June 2, 2003

    Recipe #63481

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    Ingredients: French bread, fresh parsley...

    3 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Smoky Sweet Spareribs With Sauce and Beans
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    This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw,...

    Smoky Sweet Spareribs With Sauce and Beans

    Recipe #320535

    Smoky Sweet Spareribs With Sauce and Beans

    By 2Bleu on August 20, 2008

    Recipe #320535

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    "This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw, potato salad, etc. for one outstanding outdoor party!. :) We got the basis of this recipe from Cook's Country for a charcoal or wood grill with a lid but could be adapted for a gas grill. We have..."

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    Ingredients: corn syrup, baked beans...

    2 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Queen City Metts
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    A Cincinnati tradition in grilling season with the added touch of a Wisconsinite. The smoked mettwurst is different from the German type, which is more...

    Queen City Metts

    Recipe #92564

    Queen City Metts

    By Sue Lau on June 3, 2004

    Recipe #92564

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    "A Cincinnati tradition in grilling season with the added touch of a Wisconsinite. The smoked mettwurst is different from the German type, which is more spreadable. You may want to use smoked sausage or kielbasa if metts are not available in your area. Great for camping or grilling at picnic areas that allow fires."

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    Ingredients: coriander seeds, cracked black pepper...

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

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    Newest Reviews for Midwestern Barbecue Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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