Midwestern Barbecue Recipes

"Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs."

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Ingredients: aluminum foil, fresh basil...

"Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation."

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Ingredients: colby-monterey jack cheese, ranch dressing mix...

"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."

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Ingredients: Dijon mustard, ham steaks...

"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."

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Ingredients: pickles, buns, cooked bacon...

"These are easy, sweet and tangy."

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Ingredients: pineapple juice, pork chops...

"I finally figured out how I like my burgers best. Give 'em a try and see if you like them this way, too. Tip: If you make the mixture ahead of time, make sure to put the burgers on the counter for about 10 minutes so you're not putting them on the grill ice cold. They cook better that way."

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Ingredients: medium cheddar, McCormick's Montreal Brand steak seasoning...

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Ingredients: yellow mustard, pepper...

"From the Kansas City Steak Company Cookbook. Cooking time does not include the 2 hour marinating time."

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Ingredients: rib eye steaks, oregano...

"This is a great and simple summer recipe as I am always looking for new things to do with all the zucchini out of my garden. I actually owe this one to my good buddy Mike, as he came up with it first."

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Ingredients: pepper, garlic powder...

"Yes, I use prepared caramel ice cream toppers to give this sweetness and to kick it up chipotle pepper. This will please children and adults!"

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Ingredients: chipotle chiles in adobo, salt...

"From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very large!), so adjust..."

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Ingredients: cider, olive oil...