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    You are in: Home / Cuisine / North American / American / Midwestern / Midwestern Barbecue
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    Midwestern Barbecue Recipes

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    Newest Midwestern Barbecue Recipes

    Recipe #473093

    Cabbage Wedges Grilled With Buttermilk Cayenne Dressing
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    Fire up the grill, it's grill time.Yes, anytime is grill time! I live 15 minutes from Lake Erie and yep it's cold here in the winter, but that...

    Cabbage Wedges Grilled With Buttermilk Cayenne Dressing

    By Timothy J Higgins Eva on January 27, 2012

    Recipe #473093

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    "Fire up the grill, it's grill time.Yes, anytime is grill time! I live 15 minutes from Lake Erie and yep it's cold here in the winter, but that doesn't stop me from knocking the snow off the and removing the cover on the grill."

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    Ingredients: fresh ground pepper, kosher salt...

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #473090

    Jalapeno Brined Cornish Hens
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    With a cornish hen there is no white meat verus dark meat debate.

    Jalapeno Brined Cornish Hens

    By Timothy J Higgins Eva on January 27, 2012

    Recipe #473090

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    "With a cornish hen there is no white meat verus dark meat debate."

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    Ingredients: chipotle chiles in adobo, frozen orange juice concentrate...

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    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #461543

    Sweet Baby Mark's Barbeque Sauce
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    I found the base of this recipe here on Food.com, but I rarely use a recipe word-for-word. So, with my own special "flair," I came up with this....

    Sweet Baby Mark's Barbeque Sauce

    By Annabelui on August 2, 2011

    Recipe #461543

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    "I found the base of this recipe here on Food.com, but I rarely use a recipe word-for-word. So, with my own special "flair," I came up with this. And it turned out FANTASTICALLY! It's now my go-to bbq sauce recipe! I named it based on a hybrid of my fiance's name & the Sweet Baby Ray's bottle I put the left-overs in. Make enough to use..."

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    Ingredients: condensed tomato soup, garlic powder...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #441346

    Chicken Grill Italienne
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    The chicken takes on a good taste with the cheese and ham blended together.

    Chicken Grill Italienne

    By Timothy J Higgins Eva on November 8, 2010

    Recipe #441346

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    "The chicken takes on a good taste with the cheese and ham blended together."

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    Ingredients: fresh parsley, fresh rosemary...

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #426355

    Cottage Cheese Dill Burger
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    Simple way to make moist yummy burgers, a summertime grill favorite

    Cottage Cheese Dill Burger

    By victoriansweets_cakencandy on May 19, 2010

    Recipe #426355

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    "Simple way to make moist yummy burgers, a summertime grill favorite"

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    Ingredients: dill, fat-free cottage cheese...

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    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #419341

    Johnny's Spicy Island Shrimp
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    A spicy grilled shrimp that everyone loves. Somebody once mentioned a barbecued shrimp they had on an island vacation. That gave me an idea of my own....

    Johnny's Spicy Island Shrimp

    By Chef #1560839 on April 7, 2010

    Recipe #419341

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    "A spicy grilled shrimp that everyone loves. Somebody once mentioned a barbecued shrimp they had on an island vacation. That gave me an idea of my own. You are not going to believe how great this tasts. We always have this with company on holiday's and there is never enough."

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    Ingredients: dried onion flakes, lime juice...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #410312

    Grilled Pineapple Burger... Perfection on a Bun.
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    This can be made with turkey or ground buffalo meat. Serve with salt and vinegar potato chips and a fresh salad.

    Grilled Pineapple Burger... Perfection on a Bun.

    By College Girl on January 25, 2010

    Recipe #410312

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    "This can be made with turkey or ground buffalo meat. Serve with salt and vinegar potato chips and a fresh salad."

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    Ingredients: honey, lemon juice, mayonnaise...

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #403141

    Stuffed Iowa Steaks (Pork Chops)
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    My local butcher used to cut these nearly 2 inch thick gorgeous pork chops. We would slice open the chop to the bone and stuff with a sweet savory sausage...

    Stuffed Iowa Steaks (Pork Chops)

    By Chummers on December 9, 2009

    Recipe #403141

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    "My local butcher used to cut these nearly 2 inch thick gorgeous pork chops. We would slice open the chop to the bone and stuff with a sweet savory sausage stuffing, these thick pork chops are a summer time hit."

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    Ingredients: fresh ground pepper, oranges...

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    Prep Time:35 mins

    Total Time: 1 hrs 5 mins

    Recipe #398299

    Caribbean Grilled Pork With Pineapple Salsa
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    The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey!...

    Caribbean Grilled Pork With Pineapple Salsa

    By Manami on November 7, 2009

    Recipe #398299

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    "The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :)"

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    Ingredients: ground cumin, ground turmeric...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #390365

    Luau Walleye
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    This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on...

    Luau Walleye

    By Ink3dBr33 on September 15, 2009

    Recipe #390365

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    "This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.)"

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    Ingredients: aluminum foil, lemons...

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #389656

    Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples
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    Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your...

    Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

    By College Girl on September 10, 2009

    Recipe #389656

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    "Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs."

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    Ingredients: hot dog buns, Dijon mustard...

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    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #389653

    Gourmet Garlic Mojo Hot Dogs
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    Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce...

    Gourmet Garlic Mojo Hot Dogs

    By College Girl on September 10, 2009

    Recipe #389653

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    "Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit."

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    Ingredients: ground cumin, hot dog buns...

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    Prep Time:5 mins

    Total Time: 10 mins

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    Newest Reviews for Midwestern Barbecue Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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