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    You are in: Home / Cuisine / North American / American / Midwestern / Midwestern Barbecue
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    Midwestern Barbecue Recipes

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    featured recipe
    Chicken with Lemon Thyme Pesto

    Chicken with Lemon Thyme Pesto

    By Polar Bear

    3 Reviews

    Teriyaki Grilled Chicken

    Teriyaki Grilled Chicken

    T-Bone Tex Mex Style

    T-Bone Tex Mex Style

    Queen City Metts

    Queen City Metts

    Most Popular Midwestern Barbecue Recipes

    Herbed Corn on the Cob Grilled in Foil
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    Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the...

    Herbed Corn on the Cob Grilled in Foil

    Recipe #66258

    Herbed Corn on the Cob Grilled in Foil

    By Rita~ on July 7, 2003

    Recipe #66258

    Add to Cookbook Add to Menu

    "Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs."

    View Full Recipe

    Ingredients: aluminum foil, fresh basil...

    54 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Grilled Porterhouse Steak With Paprika-Parmesan Butter
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    **Needs to Marinate**
    I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter...

    Grilled Porterhouse Steak With Paprika-Parmesan Butter

    Recipe #196177

    Grilled Porterhouse Steak With Paprika-Parmesan Butter

    By Brenda. on November 18, 2006

    Recipe #196177

    Add to Cookbook Add to Menu

    "**Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe. Try the Paprika-Parmesan Butter with all of your favorites steaks."

    View Full Recipe

    Ingredients: Dijon mustard, anchovy fillet...

    31 Reviews

    Prep Time:2 hrs 10 mins

    Total Time: 2 hrs 35 mins

    Easy Honey Ranch Burgers
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    Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation.

    Easy Honey Ranch Burgers

    Recipe #74532

    Easy Honey Ranch Burgers

    By Elizabeth on October 30, 2003

    Recipe #74532

    Add to Cookbook Add to Menu

    "Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation."

    View Full Recipe

    Ingredients: colby-monterey jack cheese, ranch dressing mix...

    30 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Most Popular Midwestern Barbecue Recipes

    Newest Midwestern Barbecue Recipes

    Recipe #473093

    Cabbage Wedges Grilled With Buttermilk Cayenne Dressing
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    Fire up the grill, it's grill time.Yes, anytime is grill time! I live 15 minutes from Lake Erie and yep it's cold here in the winter, but that...

    Cabbage Wedges Grilled With Buttermilk Cayenne Dressing

    By Timothy J Higgins Eva on January 27, 2012

    Recipe #473093

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    "Fire up the grill, it's grill time.Yes, anytime is grill time! I live 15 minutes from Lake Erie and yep it's cold here in the winter, but that doesn't stop me from knocking the snow off the and removing the cover on the grill."

    View Full Recipe

    Ingredients: fresh ground pepper, kosher salt...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #473090

    Jalapeno Brined Cornish Hens
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    With a cornish hen there is no white meat verus dark meat debate.

    Jalapeno Brined Cornish Hens

    By Timothy J Higgins Eva on January 27, 2012

    Recipe #473090

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    "With a cornish hen there is no white meat verus dark meat debate."

    View Full Recipe

    Ingredients: chipotle chiles in adobo, frozen orange juice concentrate...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #461543

    Sweet Baby Mark's Barbeque Sauce
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    I found the base of this recipe here on Food.com, but I rarely use a recipe word-for-word. So, with my own special "flair," I came up with this....

    Sweet Baby Mark's Barbeque Sauce

    By Annabelui on August 2, 2011

    Recipe #461543

    Add to Cookbook Add to Menu

    "I found the base of this recipe here on Food.com, but I rarely use a recipe word-for-word. So, with my own special "flair," I came up with this. And it turned out FANTASTICALLY! It's now my go-to bbq sauce recipe! I named it based on a hybrid of my fiance's name & the Sweet Baby Ray's bottle I put the left-overs in. Make enough to use..."

    View Full Recipe

    Ingredients: condensed tomato soup, garlic powder...

    Be the first to review!

    Prep Time:5 mins

    Total Time: 20 mins

    More New Midwestern Barbecue Recipes

    Healthy Midwestern Barbecue Recipes

    BBQ Cabbage
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    My husbands friend came to visit one night while we were BBQing and gave us this recipe. We invited him for dinner that night and he made the dish, and...

    BBQ Cabbage

    Recipe #68240

    BBQ Cabbage

    By angela hollander on August 5, 2003

    Recipe #68240

    Add to CookbookAdd to Menu

    "My husbands friend came to visit one night while we were BBQing and gave us this recipe. We invited him for dinner that night and he made the dish, and needless to say, I was hooked! I even got up the next morning and heated some for breakfast! Grilling this on a charcoal grill tastes best, but either will do. If there are left overs, it is good with..."

    View Full Recipe

    Ingredients: grape tomatoes, margarine...

    14 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Grilled Ham Steak
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    This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham...

    Grilled Ham Steak

    Recipe #267975

    Grilled Ham Steak

    By WiGal on November 27, 2007

    Recipe #267975

    Add to CookbookAdd to Menu

    "This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."

    View Full Recipe

    Ingredients: Dijon mustard, ham steaks...

    13 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Grilled Fresh Sweet Corn on the Cob in Husks
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    Check out my herbed butter Recipe #66040 or
    Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep...

    Grilled Fresh Sweet Corn on the Cob in Husks

    Recipe #66038

    Grilled Fresh Sweet Corn on the Cob in Husks

    By Rita~ on July 3, 2003

    Recipe #66038

    Add to CookbookAdd to Menu

    "Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch."

    View Full Recipe

    Ingredients: sweet corn, cold water...

    11 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 5 mins

    More Healthy Midwestern Barbecue Recipes

    Quick & Easy Midwestern Barbecue Recipes

    Herbed Corn on the Cob Grilled in Foil
    Handle

    Select One

    Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the...

    Herbed Corn on the Cob Grilled in Foil

    Recipe #66258

    Herbed Corn on the Cob Grilled in Foil

    By Rita~ on July 7, 2003

    Recipe #66258

    Add to Cookbook Add to Menu

    "Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs."

    View Full Recipe

    Ingredients: aluminum foil, fresh basil...

    54 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Easy Honey Ranch Burgers
    Handle

    Select One

    Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation.

    Easy Honey Ranch Burgers

    Recipe #74532

    Easy Honey Ranch Burgers

    By Elizabeth on October 30, 2003

    Recipe #74532

    Add to Cookbook Add to Menu

    "Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation."

    View Full Recipe

    Ingredients: colby-monterey jack cheese, ranch dressing mix...

    30 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Grilled Ham Steak
    Handle

    Select One

    This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham...

    Grilled Ham Steak

    Recipe #267975

    Grilled Ham Steak

    By WiGal on November 27, 2007

    Recipe #267975

    Add to Cookbook Add to Menu

    "This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."

    View Full Recipe

    Ingredients: Dijon mustard, ham steaks...

    13 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Quick & Easy Midwestern Barbecue Recipes

    Recommended Midwestern Barbecue Recipes

    Herbed Corn on the Cob Grilled in Foil
    Handle

    Select One

    Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the...

    Herbed Corn on the Cob Grilled in Foil

    Recipe #66258

    Herbed Corn on the Cob Grilled in Foil

    By Rita~ on July 7, 2003

    Recipe #66258

    Add to Cookbook Add to Menu

    "Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs."

    View Full Recipe

    Ingredients: aluminum foil, fresh basil...

    54 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #138814

    Shrimp Marinade
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    Select One

    This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined...

    Shrimp Marinade

    By ellem8675309 on September 26, 2005

    Recipe #138814

    Add to Cookbook Add to Menu

    "This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined them consisting of what I had. I was really surprised at the results! I get wonderful compliments for this recipe. Should marinate 1-2 lbs. of shrimp--adjust to taste."

    View Full Recipe

    Ingredients: olive oil, garlic cloves...

    10 Reviews

    Prep Time:2 hrs 15 mins

    Total Time: 2 hrs 25 mins

    More Recommended Midwestern Barbecue Recipes

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    Newest Reviews for Midwestern Barbecue Recipes

    Luau Walleye

     1 Reviews

    "This recipe was good. I would make it again. It just wasn't amazing. I did, however, change it a bit. I used olive oil instead of butter, fresh pineapple..." more 

    By Gemazon
    on September 15, 2009

    Grilled Country Style Pork Ribs

     3 Reviews

    "This had wonderful flavor. I made as directed, except used Dijon mustard. I will definitely make again." 

    By Bobbin
    on August 9, 2009

    Grilled Country Style Pork Ribs

     3 Reviews

    "Totally deserving of more than 5 stars! This recipe produced the best ribs I think I've ever eaten. The flavor was outstanding and they were so easy..." more 

    By Dreamgoddess
    on August 9, 2009

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