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    Southwest Asia (middle East) Recipes

    Our members' favorite Middle Eastern recipes offer dishes from many diverse cuisines, from Israeli falafel to Turkish kebabs.

    Add Your Recipes

    Couscous With Vegetables
    Couscous With Vegetables

    By Aunt Cookie on May 30, 2012

    Recipe #185544

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    "This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture."

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    Ingredients: pepper, couscous, ground mace...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Couscous With Vegetables

    Warm Date Syrup & Tahini Platter
    Warm Date Syrup & Tahini Platter

    By UmmBinat on May 29, 2012

    Recipe #479864

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    "Gluten free without the bread. Modified from a recipe found on http://www.saucemagazine.com."

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    Ingredients: pita bread, sesame seeds...

    1 Reviews

    Prep Time: 6 mins

    Total Time: 7 mins

    Warm Date Syrup & Tahini Platter

    Saudi Carrot Basmati Rice (Zainab's Mom's)
    Saudi Carrot Basmati Rice (Zainab's Mom's)

    By UmmBinat on May 28, 2012

    Recipe #369045

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    "I give this 5 stars. It's very delicious and a nice colourful presentation. I serve this along with a small whole roasted chicken and a fresh salad. Modified from http://arabicbites.blogspot.com."

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    Ingredients: fresh ground black pepper, pine nuts...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Saudi Carrot Basmati Rice (Zainab's Mom's)

    Za'atar Tomatoes
    Za'atar Tomatoes

    By Elmotoo on May 24, 2012

    Recipe #219789

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    "I made this up one evening using za'atar sent to me by Sue L! Very simple & everybody raved."

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    Ingredients: extra virgin olive oil, beefsteak tomatoes...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Za'atar Tomatoes

    Lebanese Oatmeal Cookies
    Lebanese Oatmeal Cookies

    By littlemafia on May 22, 2012

    Recipe #396734

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    "Another oatmeal cookie."

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    Ingredients: granulated sugar, shredded coconut...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Lebanese Oatmeal Cookies

    Lebanese Olive Pizza
    Lebanese Olive Pizza

    By Peter J on May 21, 2012

    Recipe #207962

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    "OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two."

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    Ingredients: dried basil, dried oregano...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Lebanese Olive Pizza

    Cucumber Yogurt Dip
    Cucumber Yogurt Dip

    By brew on May 21, 2012

    Recipe #152122

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    "I can not get enough of this recipe for this cucumber-yogurt dip/sauce. Works well on roasted meats, in wraps, on rice, as a dip with vegetables or pita (or just baguette) on a spoon.... I used it on my curried chicken and rice recipe and it added a little coolness to the spices."

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    Ingredients: cucumbers, dried dill...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Cucumber Yogurt Dip

    Turkish Pide Dough (Bread)
    Turkish Pide Dough (Bread)

    By JustJanS on May 19, 2012

    Recipe #479552

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    "I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work."

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    Ingredients: dried yeast, nigella seeds...

    0 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 10 mins

    Turkish Pide Dough (Bread)

    Tunisian Meatballs
    Tunisian Meatballs

    By Dienia B. on May 15, 2012

    Recipe #467268

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    "Inspired from the gutsy gourmet for the na*me game in the na*me forum."

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    Ingredients: cinnamon, pepper, eggs...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Tunisian Meatballs

    Maghmour (Lebanese Style Moussaka, Vegan)
    Maghmour (Lebanese Style Moussaka, Vegan)

    By UmmBinat on May 12, 2012

    Recipe #479131

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    "Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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    Ingredients: fresh ground black pepper, eggplants...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Maghmour (Lebanese Style Moussaka, Vegan)

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    By Chef floWer on May 8, 2012

    Recipe #197922

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    "A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches..."

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    Ingredients: fresh Italian parsley, fresh parsley...

    30 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    Beed Mahshi - Egyptian Deviled Eggs
    Beed Mahshi - Egyptian Deviled Eggs

    By Mia in Germany on May 8, 2012

    Recipe #478657

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    "From a German website about travelling in Egypt. Submitted for Visit Egypt / N*A*M*E forum May 2012"

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    Ingredients: eggs, gherkins, shallots...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Beed Mahshi - Egyptian Deviled Eggs

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    Newest Reviews for Southwest Asia (middle East) Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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