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    Southwest Asia (middle East) Recipes

    Our members' favorite Middle Eastern recipes offer dishes from many diverse cuisines, from Israeli falafel to Turkish kebabs.

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    Newest Middle Eastern Recipes

    Recipe #479941

    Stuffed Beets
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    Very tasty and pretty. The rice turns a pretty red, like the beets.

    Stuffed Beets

    By threeovens on May 24, 2012

    Recipe #479941

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    "Very tasty and pretty. The rice turns a pretty red, like the beets."

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    Ingredients: ground cardamom, fresh ground black pepper...

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #479875

    Za'atar and Goat Cheese Tartines
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Some think the cheese might be superfluous in this recipe... they didn't grow up in my...

    Za'atar and Goat Cheese Tartines

    By KateL on May 22, 2012

    Recipe #479875

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Some think the cheese might be superfluous in this recipe... they didn't grow up in my family! Uses Za'atar spice mix from Recipe #479862 #479862"

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    Ingredients: French bread, ciabatta...

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    Prep Time:6 mins

    Total Time: 9 mins

    Recipe #479866

    Za'atar or Zahtar - Spice Mix of Jordan, Syria, Lebanon
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Lemony from sumac, grassy from thyme and oregano, nutty from sesame... perfect served with...

    Za'atar or Zahtar - Spice Mix of Jordan, Syria, Lebanon

    By KateL on May 22, 2012

    Recipe #479866

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Lemony from sumac, grassy from thyme and oregano, nutty from sesame... perfect served with olive oil and bread for dipping. Sumac powder is available at Greek grocers and online; in a pinch, most people substitute lemon zest, but sumac is not as tart."

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    Ingredients: dried oregano, dried thyme...

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    Prep Time:3 mins

    Total Time: 3 mins

    Warm Date Syrup & Tahini Platter
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    Gluten free without the bread. Modified from a recipe found on http://www.saucemagazine.com.

    Warm Date Syrup & Tahini Platter

    Recipe #479864

    Warm Date Syrup & Tahini Platter

    By UmmBinat on May 22, 2012

    Recipe #479864

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    "Gluten free without the bread. Modified from a recipe found on http://www.saucemagazine.com."

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    Ingredients: pita bread, sesame seeds...

    1 Reviews

    Prep Time:6 mins

    Total Time: 7 mins

    Recipe #479849

    Classic Israeli Salad
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini...

    Classic Israeli Salad

    By KateL on May 22, 2012

    Recipe #479849

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini sauce."

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    Ingredients: green onions, lemon juice...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #479846

    Israeli Shakshuka Skillet Poached Eggs With Salsa
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Sauce can be made in advance, and reheated just before cooking the eggs. For brunch-style...

    Israeli Shakshuka Skillet Poached Eggs With Salsa

    By KateL on May 22, 2012

    Recipe #479846

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Sauce can be made in advance, and reheated just before cooking the eggs. For brunch-style meal, serve with a few of these authentic accompaniments: pita bread, whole-grain bread, baguette, sliced tomatoes, sliced cucumbers, cottage cheese, goat cheese feta, cream cheese, yogurt, olives, fresh..."

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    Ingredients: ground cumin, eggs, garlic...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #479619

    Majadra
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    I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple,...

    Majadra

    By AbbaGav on May 20, 2012

    Recipe #479619

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    "I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple, but if it isn't done right children will somehow know the difference. This is how I use what a site called IsraeliKitchen.com had to offer. The recipe basically involves preparing the lentils..."

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    Ingredients: cumin, brown lentils...

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Turkish Pide Dough (Bread)
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    I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it...

    Turkish Pide Dough (Bread)

    Recipe #479552

    Turkish Pide Dough (Bread)

    By JustJanS on May 17, 2012

    Recipe #479552

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    "I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work."

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    Ingredients: dried yeast, nigella seeds...

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    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

    Recipe #479542

    Bouikos Con Kashkaval (Sephardic Cheese Buns)
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    Adapted from The Book of New Israeli Food, via jannagur.com.

    Bouikos Con Kashkaval (Sephardic Cheese Buns)

    By Chocolatl on May 17, 2012

    Recipe #479542

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    "Adapted from The Book of New Israeli Food, via jannagur.com."

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    Ingredients: eggs, kashkaval, hard cheese...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #479510

    Filfel Chuma
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    A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food.

    Filfel Chuma

    By Chocolatl on May 16, 2012

    Recipe #479510

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    "A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food."

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    Ingredients: ground cumin, ground caraway...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #479332

    Hashweh
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    Arabic rice stuffing

    Hashweh

    By phil.stratton on May 14, 2012

    Recipe #479332

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    "Arabic rice stuffing"

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    Ingredients: pepper, ground allspice...

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    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #479240

    Falafel Ensemble
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    Mine and my girlfriend's favorite falafel. I own the food processor and she owns the frying wok, so we can only make this when we're together....

    Falafel Ensemble

    By BrakBill on May 10, 2012

    Recipe #479240

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    "Mine and my girlfriend's favorite falafel. I own the food processor and she owns the frying wok, so we can only make this when we're together. This recipe was adapted from several other recipes and modified. It's still a work in progress- sometimes it seems too salty, sometimes not salty enough- so I will update and modify as needed."

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    Ingredients: coriander, cumin...

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    Prep Time:2 hrs

    Total Time: 2 hrs 25 mins

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    Newest Reviews for Southwest Asia (middle East) Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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