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    You are in: Home / Cuisine / Asian / Middle Eastern / Middle Eastern Vegetables
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    Couscous With Vegetables
    Couscous With Vegetables

    By Aunt Cookie on May 30, 2012

    Recipe #185544

    "This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture."

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    Ingredients: pepper, couscous, ground mace...

    Prep Time: 20 mins

    Total Time: 20 mins

    Couscous With Vegetables

    Saudi Carrot Basmati Rice (Zainab's Mom's)
    Saudi Carrot Basmati Rice (Zainab's Mom's)

    By UmmBinat on May 28, 2012

    Recipe #369045

    "I give this 5 stars. It's very delicious and a nice colourful presentation. I serve this along with a small whole roasted chicken and a fresh salad. Modified from http://arabicbites.blogspot.com."

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    Ingredients: fresh ground black pepper, pine nuts...

    Prep Time: 20 mins

    Total Time: 40 mins

    Saudi Carrot Basmati Rice (Zainab's Mom's)

    Za'atar Tomatoes
    Za'atar Tomatoes

    By Elmotoo on May 24, 2012

    Recipe #219789

    "I made this up one evening using za'atar sent to me by Sue L! Very simple & everybody raved."

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    Ingredients: extra virgin olive oil, beefsteak tomatoes...

    Prep Time: 10 mins

    Total Time: 20 mins

    Za'atar Tomatoes

    Maghmour (Lebanese Style Moussaka, Vegan)
    Maghmour (Lebanese Style Moussaka, Vegan)

    By UmmBinat on May 12, 2012

    Recipe #479131

    "Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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    Ingredients: fresh ground black pepper, eggplants...

    Prep Time: 10 mins

    Total Time: 45 mins

    Maghmour (Lebanese Style Moussaka, Vegan)

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    By Chef floWer on May 8, 2012

    Recipe #197922

    "A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches..."

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    Ingredients: fresh Italian parsley, fresh parsley...

    Prep Time: 30 mins

    Total Time: 30 mins

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    Delicious Vegetarion/Vegan Spinach Stew With Rice
    Delicious Vegetarion/Vegan Spinach Stew With Rice

    By Hudakore on May 3, 2012

    Recipe #478813

    "A delicious, tangy combination of spinach, onions, black-eyed beans, herbs and dried limes for a quick and very healthy meal. I make it w/o meat and use TVP crumbs but meat can be added if desired. * Purslane, if not found at your green grocer or produce stand, is commonly found as a weed growing in your yard, particularly close to sidewalks...."

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    Ingredients: cilantro, ground cumin...

    Prep Time: 10 mins

    Total Time: 30 mins

    Delicious Vegetarion/Vegan Spinach Stew With Rice

    Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)
    Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)

    By UmmBinat on May 3, 2012

    Recipe #474978

    "This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos."

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    Ingredients: cilantro leaves, oil...

    Prep Time: 6 mins

    Total Time: 11 mins

    Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)

    Persian Style Onion Soup
    Persian Style Onion Soup

    By littlemafia on April 29, 2012

    Recipe #401194

    "I think it comes from Gordon Ramsay's Healthy Appetite"

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    Ingredients: cinnamon sticks, ground turmeric...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Persian Style Onion Soup

    Zucchini Frittata
    Zucchini Frittata

    By Dienia B. on April 28, 2012

    Recipe #465393

    "Iraqi omelet. The difference is that the omelet is taller, you slice it like a pie, and you cook it in a smaller fry pan. I'm putting in parenthesis how I made this for my taste."

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    Ingredients: eggs, olive oil, onions...

    Prep Time: 10 mins

    Total Time: 20 mins

    Zucchini Frittata

    Turkish Braised Leeks with Olives
    Turkish Braised Leeks with Olives

    By Dancer^ on April 21, 2012

    Recipe #38863

    ""

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    Ingredients: pitted black olives, chopped tomatoes...

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Turkish Braised Leeks with Olives

    Tabooleh
    Tabooleh

    By PanNan on April 15, 2012

    Recipe #427737

    "This is a popular Middle Easter bulgur salad. Adapted from thegutsygourmet.net. Posted for ZWT 6 2010."

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    Ingredients: extra virgin olive oil, fresh basil...

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Tabooleh

    Shredded Beets With Thick Yogurt
    Shredded Beets With Thick Yogurt

    By Elmotoo on April 12, 2012

    Recipe #185756

    "Although the vibrant pink color of this Middle Eastern dip is startling, the flavor is superb. There are many versions. Sometimes the beets are puréed and blended into the yogurt; other times, they are simply sliced or cubed; still other times, a little tahini is blended in for a deeper, richer flavor. In this recipe, the beets are simply grated..."

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    Ingredients: fresh ground pepper, fresh mint...

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Shredded Beets With Thick Yogurt

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    Newest Reviews for Middle Eastern Vegetables Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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