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    You are in: Home / Cuisine / Asian / Middle Eastern / Middle Eastern Vegetables
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    Middle Eastern Vegetables Recipes

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    Healthy Middle Eastern Vegetables Recipes

    Lebanese Lentil Soup
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    Truly, a wonderful soup!

    Lebanese Lentil Soup

    Recipe #48403

    Lebanese Lentil Soup

    By Miss Annie on December 11, 2002

    Recipe #48403

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    "Truly, a wonderful soup!"

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    Ingredients: cinnamon, fresh cilantro...

    24 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Baba Ghannouj (Smoked Eggplant (Aubergine) Puree)
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    This is a quick and easy dip to impress your visitors.

    Baba Ghannouj (Smoked Eggplant (Aubergine) Puree)

    Recipe #27258

    Baba Ghannouj (Smoked Eggplant (Aubergine) Puree)

    By Chrissyo on May 4, 2002

    Recipe #27258

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    "This is a quick and easy dip to impress your visitors."

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    Ingredients: ground cumin, eggplants...

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Ali Baba's Oven Fries
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    Serve with falafel or kebabs in pita or other favorite Middle Eastern foods.

    Ali Baba's Oven Fries

    Recipe #44666

    Ali Baba's Oven Fries

    By Sue Lau on October 29, 2002

    Recipe #44666

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    "Serve with falafel or kebabs in pita or other favorite Middle Eastern foods."

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    Ingredients: ground cumin, ground fenugreek...

    18 Reviews

    Prep Time:12 mins

    Total Time: 47 mins

    Imam Bayildi (A Stuffed Eggplant Recipe from Asia Minor)
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    The story behind this dish is that the Imam (a Turkish official in the Ottoman Empire) fainted when his wife told him she'd used up all the olive...

    Imam Bayildi (A Stuffed Eggplant Recipe from Asia Minor)

    Recipe #84776

    Imam Bayildi (A Stuffed Eggplant Recipe from Asia Minor)

    By evelyn/athens on February 23, 2004

    Recipe #84776

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    "The story behind this dish is that the Imam (a Turkish official in the Ottoman Empire) fainted when his wife told him she'd used up all the olive oil in making this dish. Eggplant is an oil sponge, it loves to soak it up. Having said that, it is also very, very delicious, and if you allow the eggplant to drain well after frying them, you will still..."

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    Ingredients: dried mint, eggplants...

    17 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Arabic Salad
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    This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might...

    Arabic Salad

    Recipe #90140

    Arabic Salad

    By baraahnz on April 26, 2004

    Recipe #90140

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    "This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get used to it!"

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    Ingredients: English seedless cucumbers, olive oil...

    14 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Middle Eastern Green Beans and Tomatoes
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    Green beans and tomatoes are a terrific combination which I found out when my BF and I ordered this dish at a middle eastern restaurant a few years ago....

    Middle Eastern Green Beans and Tomatoes

    Recipe #114217

    Middle Eastern Green Beans and Tomatoes

    By Kumquat the Cat's friend on March 24, 2005

    Recipe #114217

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    "Green beans and tomatoes are a terrific combination which I found out when my BF and I ordered this dish at a middle eastern restaurant a few years ago. It can be found in Italian cuisine as well but I prefer the middle eastern (Lebanese) variety. This is a meatless version which I adapted from a recipe off the internet and like to serve over rice..."

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    Ingredients: pepper, chopped tomatoes...

    13 Reviews

    Prep Time:35 mins

    Total Time: 55 mins

    Spinach and Chickpea Curry
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    A very easy curry which doesn't take a lot of effort to prepare. It is low GI so will leave you feeling fuller for longer. It is quite a dry curry...

    Spinach and Chickpea Curry

    Recipe #206705

    Spinach and Chickpea Curry

    By PinkCherryBlossom on January 22, 2007

    Recipe #206705

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    "A very easy curry which doesn't take a lot of effort to prepare. It is low GI so will leave you feeling fuller for longer. It is quite a dry curry when made, I like to serve it over brown rice and then the next day eat the remainder cold wrapped in a chapatti with some sour cream."

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    Ingredients: ground cumin, onions, spinach...

    13 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Turkish Cabbage Salad (Lahana Salata)
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    We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Olives...

    Turkish Cabbage Salad (Lahana Salata)

    Recipe #10928

    Turkish Cabbage Salad (Lahana Salata)

    By - Carla - on August 18, 2001

    Recipe #10928

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    "We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Olives may be used as a garnish, if desired."

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    Ingredients: pepper, lemon juice, olive oil...

    12 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Moroccan Pumpkin Soup (L'hamraak Garagh)
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    This is definitely something "different" than your usual Thanksgiving fare.

    Moroccan Pumpkin Soup (L'hamraak Garagh)

    Recipe #13577

    Moroccan Pumpkin Soup (L'hamraak Garagh)

    By Mirj on October 31, 2001

    Recipe #13577

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    "This is definitely something "different" than your usual Thanksgiving fare."

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    Ingredients: cinnamon sticks, fresh pumpkin...

    12 Reviews

    Prep Time:12 mins

    Total Time: 1 hrs 42 mins

    Recipe #33147

    Quick Tahini Salad
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    A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the...

    Quick Tahini Salad

    By Angela Sara on July 4, 2002

    Recipe #33147

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    "A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."

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    Ingredients: fresh lemon juice, salt...

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Middle Eastern Bean Tabbouleh
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    Beans replace the traditional bulgur in this recipe. Originally black soybeans were used, but you could use any bean you wish!

    Middle Eastern Bean Tabbouleh

    Recipe #174362

    Middle Eastern Bean Tabbouleh

    By Sharon123 on June 21, 2006

    Recipe #174362

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    "Beans replace the traditional bulgur in this recipe. Originally black soybeans were used, but you could use any bean you wish!"

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    Ingredients: cilantro, extra virgin olive oil...

    11 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Lentil and Bulgur Pilaf With Green and Yellow Squash
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    This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original...

    Lentil and Bulgur Pilaf With Green and Yellow Squash

    Recipe #169889

    Lentil and Bulgur Pilaf With Green and Yellow Squash

    By justcallmetoni on May 26, 2006

    Recipe #169889

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    "This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."

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    Ingredients: cilantro, brown lentils...

    9 Reviews

    Prep Time:35 mins

    Total Time: 50 mins

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    Newest Reviews for Middle Eastern Vegetables Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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