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    You are in: Home / Cuisine / Asian / Middle Eastern / Middle Eastern Main Dish
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    Lebanese Olive Pizza
    Lebanese Olive Pizza

    By Peter J on May 21, 2012

    Recipe #207962

    "OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two."

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    Ingredients: dried basil, dried oregano...

    Prep Time: 5 mins

    Total Time: 20 mins

    Lebanese Olive Pizza

    Tunisian Meatballs
    Tunisian Meatballs

    By Dienia B. on May 15, 2012

    Recipe #467268

    "Inspired from the gutsy gourmet for the na*me game in the na*me forum."

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    Ingredients: cinnamon, pepper, eggs...

    Prep Time: 10 mins

    Total Time: 50 mins

    Tunisian Meatballs

    Maghmour (Lebanese Style Moussaka, Vegan)
    Maghmour (Lebanese Style Moussaka, Vegan)

    By UmmBinat on May 12, 2012

    Recipe #479131

    "Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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    Ingredients: fresh ground black pepper, eggplants...

    Prep Time: 10 mins

    Total Time: 45 mins

    Maghmour (Lebanese Style Moussaka, Vegan)

    Stuffed Pide (Turkish Pizza)
    Stuffed Pide (Turkish Pizza)

    By awalde on May 4, 2012

    Recipe #477418

    "This recipe is for one of the Turkish version of Pide, as every region has its own way of making Pide. This is the version that we all love most."

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    Ingredients: ground cumin, chopped tomatoes...

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Stuffed Pide (Turkish Pizza)

    Delicious Vegetarion/Vegan Spinach Stew With Rice
    Delicious Vegetarion/Vegan Spinach Stew With Rice

    By Hudakore on May 3, 2012

    Recipe #478813

    "A delicious, tangy combination of spinach, onions, black-eyed beans, herbs and dried limes for a quick and very healthy meal. I make it w/o meat and use TVP crumbs but meat can be added if desired. * Purslane, if not found at your green grocer or produce stand, is commonly found as a weed growing in your yard, particularly close to sidewalks...."

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    Ingredients: cilantro, ground cumin...

    Prep Time: 10 mins

    Total Time: 30 mins

    Delicious Vegetarion/Vegan Spinach Stew With Rice

    Middle Eastern Spiced Lamb Burger
    Middle Eastern Spiced Lamb Burger

    By ozzygirl on April 26, 2012

    Recipe #438905

    "A recipe I found in the Australian Womans Weekly. I made them up for my husband to BBQ and they were absolutely delicious. You can either roast the red capsicums (peppers) yourself or buy them pre-made."

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    Ingredients: ground cumin, Turkish bread...

    Prep Time: 10 mins

    Total Time: 30 mins

    Middle Eastern Spiced Lamb Burger

    Dajaj Fe Ga3ateh - Chicken at the Bottom (Bahrain)
    Dajaj Fe Ga3ateh - Chicken at the Bottom (Bahrain)

    By UmmBinat on April 24, 2012

    Recipe #477471

    "Delicious and easy! "A traditional Bahraini recipe originally posted for Welcome to Bahrain Tag Game! Modified from a recipe on http://6abkhatummi.blogspot.ca"

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    Ingredients: cinnamon sticks, mixed spice...

    Prep Time: 30 mins

    Total Time: 1 hrs 20 mins

    Dajaj Fe Ga3ateh - Chicken at the Bottom (Bahrain)

    Turkish Spiced BBQ'd Meat Patties
    Turkish Spiced BBQ'd Meat Patties

    By Annikki on April 20, 2012

    Recipe #478168

    "Family meals that help support healthy families. Every family benefits from eating meals together. This is great alternative to regular burgers with an international flare. For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca/"

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    Ingredients: cinnamon, cumin, curry powder...

    Prep Time: 10 mins

    Total Time: 30 mins

    Turkish Spiced BBQ'd Meat Patties

    Tawa Chicken
    Tawa Chicken

    By Stacia_ on April 18, 2012

    Recipe #320453

    "Dhana Jeera Powder, is a blend of two basic spices: coriander and cumin powder."

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    Ingredients: cilantro, cinnamon sticks...

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Tawa Chicken

    Traditional Kebbe
    Traditional Kebbe

    By Mami J on April 15, 2012

    Recipe #321029

    "Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is best when you use the freshest ingredients."

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    Ingredients: lean ground lamb, extra virgin olive oil...

    Prep Time: 35 mins

    Total Time: 1 hrs 20 mins

    Traditional Kebbe

    Harissa Salad With Crispy Shallots
    Harissa Salad With Crispy Shallots

    By dandelionleaf on April 12, 2012

    Recipe #477629

    "Robust flavours in a vegan salad that makes a deliciously nutritious one-dish meal. Great for picnics!"

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    Ingredients: cucumbers, curry powder...

    Prep Time: 20 mins

    Total Time: 30 mins

    Harissa Salad With Crispy Shallots

    Roasted Eggplant Chickpea Soup
    Roasted Eggplant Chickpea Soup

    By simplefoodhealthylife on April 11, 2012

    Recipe #471830

    "Eggplant is a go-to ingredient for me. It is such a versatile food and can be used in almost any course. It bursts with flavors, regardless of whether it is roasted, baked, or sauteed. The eggplant used in this recipe is no exception. Roasting the eggplant with chickpeas, onions and a blend of cumin, nutmeg and sea salt resulted in a fabulous, aromatic..."

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    Ingredients: cumin, eggplants, fat...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Roasted Eggplant Chickpea Soup

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    Newest Reviews for Middle Eastern Main Dish Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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