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"This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the..."
Ingredients: cilantro, cinnamon sticks...
Prep Time: 20 mins
Total Time: 40 mins
"A simple, fairly quick recipe to enjoy as the nights grow cooler. And as NA*ME Tag gets busier! ;)"
Ingredients: fresh swiss chard, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 45 mins
"This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."
Ingredients: ground cumin, cucumbers...
Prep Time: 25 mins
Total Time: 55 mins
"This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so called because I have never been to Reza's, but once had someone else's imitation of it!). Sumac powder and dried limes can both be found at Middle Eastern groceries or ethnic stores."
Ingredients: dried dill, chopped tomatoes...
Prep Time: 5 mins
Total Time: 50 mins
"This is a delicious, satisfying, and healthy take on a traditional Middle Eastern/Egyptian dish from "The New Mayo Clinic Cookbook". Great as a side dish or a vegetarian/vegan main. Recipe makes 10 side dish servings and about 6 main dish servings."
Ingredients: cinnamon, cumin, brown lentils...
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
"A tasty soup common to the Arabian Gulf. I prefer to use dried black loomi over the lighter Iraqi/Iranian sold variety as I find they impart a stronger flavouring. This recipe has been modified over time to how we enjoy it most. The original recipe being from The Complete Middle East Cookbook by Tess Mallos."
Ingredients: coriander, fresh tomatoes...
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
"With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by Tess Mallos, Cyprus section."
Ingredients: rice flour, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
"Smooth and creamy lentil soup."
Ingredients: cumin, brown lentils, oil...
Prep Time: 10 mins
Total Time: 40 mins
"This is true comfort food that tastes like a cross between Cream of Wheat and Lentil Soup. Try to get the red lentils because they cook quicker and lend a lovely orangy color to the finished soup (the lentils cook to a yellow, but the tomatoes make it orange). This soup is usually served before a meal with a dollop of yogurt or tzatiki sauce swirled..."
Ingredients: ground cumin, distilled white vinegar...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
"Nice flavour. Good served over basmati rice cooked in chicken broth. Use recipe #363158 as the first ingredient. Original recipe from http://arabicbites.blogspot.com."
Ingredients: ground cumin, ground cardamom...
Prep Time: 0 mins
Total Time: 30 mins
"This soup is served in a little Turkish storefront take out place near my home. I have not found red lentils yet, so I use regular dried lentils (brown) from my grocery store. Also please note, the longer the crushed red pepper flakes are cooked, the hotter and spicier the soup will be, so use your judgment!"
Ingredients: ground cumin, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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