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This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans...
"This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."
Ingredients: ground cumin, cucumbers...
Prep Time:25 mins
Total Time: 55 mins
For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it's a fantastic meal by itself.
"For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it's a fantastic meal by itself."
Ingredients: ground cumin, ground turmeric...
Prep Time:10 mins
Total Time: 40 mins
I found this at a vegetarian Middle eastern recipe site & it was different enough to submit for my own NA*ME cookbook.
By Elmotoo on September 11, 2006
Recipe #185492
"I found this at a vegetarian Middle eastern recipe site & it was different enough to submit for my own NA*ME cookbook."
Ingredients: pepper, cumin, lemon juice...
Prep Time:10 mins
Total Time: 55 mins
Truly, a wonderful soup!
"Truly, a wonderful soup!"
Ingredients: cinnamon, fresh cilantro...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
This is my family's take on a wonderful comfort food.
Recipe #13445
From The Low Fat Jewish Cookbook by Faye Levy.
"From The Low Fat Jewish Cookbook by Faye Levy."
Ingredients: ground cumin, garlic, lentils...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
This protein rich dish will add a flavorful accent to broiled or grilled lamb chops or steaks. A combination of cinnamon, cumin, and cloves gives the...
"This protein rich dish will add a flavorful accent to broiled or grilled lamb chops or steaks. A combination of cinnamon, cumin, and cloves gives the dish a spicy Middle Eastern taste and aroma. Toss any cold leftovers with a mustard vinaigrette for an easy luncheon salad, or use it to make stuffed peppers!"
Ingredients: ground cumin, dried lentils...
Prep Time:20 mins
Total Time: 50 mins
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original...
By justcallmetoni on May 26, 2006
Recipe #169889
"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."
Ingredients: cilantro, brown lentils...
Prep Time:35 mins
Total Time: 50 mins
I grew up eating this- usually every Friday, because my family doesn't eat meat on Fridays. Its so good, I personally consider it comfort food....
"I grew up eating this- usually every Friday, because my family doesn't eat meat on Fridays. Its so good, I personally consider it comfort food. Its healthy, simple, and full of fiber! I often eat leftovers in a sandwich with veggies. Goes well with olives, pita bread, raw onion, celery, carrots, lettuce."
Ingredients: brown lentils, olive oil...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
From "One Thousand And One Delights" by Nahda Salah. Posted for Zaar World Tour II.
This nutritional soup recipe, which is typical of North Africa & the Middle East, was found on the internet & slightly tweaked.
"This nutritional soup recipe, which is typical of North Africa & the Middle East, was found on the internet & slightly tweaked."
Ingredients: ground cumin, ground cardamom...
Prep Time:10 mins
Total Time: 1 hrs 35 mins
A nice start for lamb or serve with a salad and fresh, hot bread.
"A nice start for lamb or serve with a salad and fresh, hot bread."
Ingredients: pepper, croutons, fresh mint...
Prep Time:10 mins
Total Time: 1 hrs
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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