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When there's no time to cook, whip up one of our members' favorite microwave recipes.
"This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"
Ingredients: dried basil, dried oregano...
Prep Time: 5 mins
Total Time: 5 mins
"This recipe is actually a Spanish tortilla, to which I've added portabella mushrooms. My sister's husband is a talented chef from Venezuela. When he told me, "Today, I will teach you to make a tortilla," I thought it would have something to do with burritos... I soon learned that a Spanish tortilla is an egg dish, which bears an amazing..."
Ingredients: eggs, ham, olive oil...
Prep Time: 15 mins
Total Time: 45 mins
"I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so I used frozen."
Ingredients: dried basil, fat-free chicken broth...
Prep Time: 15 mins
Total Time: 35 mins
"I found this one on the Cooking Light website and I can't wait to try it! Use reduced fat and reduced sodium ingredients to make this as healthy as possible. You can also add chicken to change this from a vegetarian to a carnivore dish."
Ingredients: fat-free refried beans, fresh cilantro...
Prep Time: 2 mins
Total Time: 8 mins
"Inspired by Recipe#361967, I experimented and made up this cake for the two of us. I did try it with twice as much baking soda and baking powder, reduced them both to 1/8 as the cake touched the microwave "ceiling" and started to curve down; tasted fine but sure looked bizaar. Think it needs these ingredients to get a cake texture. I doubt..."
Ingredients: cinnamon, cloves, cocoa powder...
Prep Time: 2 mins
Total Time: 5 mins
"This sweet recipe comes from ‘The Cake Mix Doctor Returns’. It was fun to make and was a great hit at work. I used a fudge brownie mix and the brownies almost tasted like peanut butter fudge."
Ingredients: eggs, pure vanilla extract...
Prep Time: 20 mins
Total Time: 48 mins
"This is a recipe I thought of when I wanted pasta, but had no sauce on hand. I serve it with Spinach Fettucine pasta noodles. The sauce does not look like it will make lot, but trust me it is thick and rich and goes along way."
Ingredients: grape tomatoes, garlic...
Prep Time: 0 mins
Total Time: 15 mins
"This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving."
Ingredients: nonfat dry milk powder, quick-cooking oats...
Prep Time: 5 mins
Total Time: 8 mins
"I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert.""
Ingredients: eggs, milk, pecans...
Prep Time: 10 mins
Total Time: 40 mins
"Chocolate covered potato chips and nuts? Count me in! Found this recipe in Simple and Delicious magazine Dec 2008, submitted by Pat Maxwell of California. Only four ingredients and super simple. Note - preparation time does not include cooling time."
Ingredients: milk chocolate chips, peanut butter chips...
Prep Time: 5 mins
Total Time: 10 mins
"These are some of my favorite sweets. Easy and sooooo good! I found the recipe in a church cookbook and made a couple adjustments after making it. The original recipe called for chow mein noodles but I prefer the rice noodles. Yield is an estimate as it depends on how big you scoop them :) Update: Dec 2011 - I made these today and reduced the peanut..."
Ingredients: creamy peanut butter, semi-sweet chocolate chips...
Prep Time: 20 mins
Total Time: 20 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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