Microwave Side Dishes Recipes

"This is all made in the microwave, talk about easy. Got this recipe from Kraft."

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Ingredients: cream cheese, milk...

"Saving this to my cookbook so I don't have to try to remember it's name or where it is on the net. I plan on making this for Christmas dinner this year. You are to brake off the curds from the stem and throw the stem. But I think a better use for it would be to chop and add back to the dish or save it for soup. Recipe courtesy Alton Brown, 2011..."

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Ingredients: eggs, heavy cream, kosher salt...

"When you want some good old fashioned stuffing to go with your chicken. Maybe not exactly the same thing but not bad. =) The melba toast (or Grissini breadsticks) are optional. You can also lay this on your allotted piece of protein (chicken would probably be preferable) and then roll up your chicken around it. Then bake. =)"

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Ingredients: garlic, marjoram, melba toast...

"I found this recipe nearly 20 years ago in the Toronto Sun and have made it several times over the years. It makes enough for a family of three, like mine, to enjoy over several weeks, since it doesn't require any processing and keeps well in the fridge. The recipe calls for cider vinegar but I have made it with white vinegar and think it tastes..."

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Ingredients: cider vinegar, granulated sugar...

"You can use any frozen vegetable combination that you like in this casserole. I would use one with broccoli in it. I'm putting this recipe here for safe-keeping."

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Ingredients: mixed vegetables, French-fried onions...

"This recipe is based on one from Carl Jerome’s cookbook, Cooking for a New Earth. This is a microwave recipe. He says in its intro, “The spicy coating on these cubes of rich butternut squash can be either sweet or hot, depending on the kind of chili powder used. When the chili powder is barely hot, the sweet taste of the squash will dominate;..."

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Ingredients: lemons, butternut squash...

"This came on a Publix Apron's Simple Meals recipe card as an accompaniment to recipe #464355. I got to try them one day when they were doing the demonstration in store. I'll be making them soon! Hope you enjoy them too!!"

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Ingredients: pepper, honey, kosher salt...

"From the Ultimate Barbeque cookbook. I made it 2 times in the weekend. It's very good. I ate them with butter."

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Ingredients: garlic, olive oil...

"from Taste of Home's Light and Tasty 203 recipe cookbook received from BusyMomof3 in the 2011 Cookbook Swap. They note that they used a 850 watt microwave and the diabetic exchanges are 2 vegetables and 1 1/2 fat."

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Ingredients: pepper, Dijon mustard...

"I look forward to making this. From Eating Well Magazine, March/April 2011"

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Ingredients: Greek yogurt, marinated artichoke hearts...

"I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at http://www.ehow.com/how_4556015_chinese-stirfry-microwave.html came to my rescue, but with some changes! Well received and complimentary to my sister-in-law's chilli..."

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Ingredients: fresh ginger, green bell peppers...