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    You are in: Home / Cuisine / South West Pacific / Micro/Melanesia / Micro/Melanesia Vegetarian
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    Fijian Raita
    Fijian Raita

    By awalde on November 7, 2011

    Recipe #456759

    "This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment. Found online and posted for ZWT7"

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    Ingredients: cucumbers, cumin, jalapenos...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Fijian Raita

    Fijian Passion Cocktail
    Fijian Passion Cocktail

    By Chocolatl on August 24, 2011

    Recipe #455371

    "Adapted from Sam Choy's Polynesian Kitchen."

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    Ingredients: dark rum, fresh fruit...

    Prep Time: 5 mins

    Total Time: 5 mins

    Fijian Passion Cocktail

    3 Finadene Sauces (Guam)
    3 Finadene Sauces (Guam)

    By Chocolatl on June 30, 2011

    Recipe #455051

    "Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup."

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    Ingredients: coarse salt, distilled white vinegar...

    Prep Time: 5 mins

    Total Time: 5 mins

    3 Finadene Sauces (Guam)

    Spicy Potage Crecy (Carrot)
    Spicy Potage Crecy (Carrot)

    By Chef #848413 on December 17, 2009

    Recipe #404111

    "Potage is a classical French soup that is thickened with vegetables and then pureed. This Spicy Potage Crecy or Carrot Soup was made with infused fresh herbs and spices from the Pacific Rim. Potage soups are very hearty. This potage soup was made with garden fresh carrots and vegetables. Crecy is a town in France famous thier carrots."

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    Ingredients: cilantro, maui onions...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Spicy Potage Crecy (Carrot)

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    Newest Reviews for Micro/Melanesia Vegetarian Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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