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Adapted from Sam Choy's Polynesian Kitchen.
"Adapted from Sam Choy's Polynesian Kitchen."
Ingredients: dark rum, fresh fruit...
Prep Time:5 mins
Total Time: 5 mins
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the...
"Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup."
Ingredients: coarse salt, distilled white vinegar...
Prep Time:5 mins
Total Time: 5 mins
Recipe #118214
I spent a couple years hanging out with a group of chamorros every weekend and having barbecues. My favorite foods for grilling are all learned from...
"I spent a couple years hanging out with a group of chamorros every weekend and having barbecues. My favorite foods for grilling are all learned from those weekends. I was looking through the Guam/Chamorro recipes and did not see red rice, so I figured it is my civic duty to post it, since it is such a staple of the cuisine."
Ingredients: sazon goya with coriander and annatto, onions...
Prep Time:10 mins
Total Time: 30 mins
More Most Popular Micro Melanesia Vegetarian Recipes
This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment.
...
Adapted from Sam Choy's Polynesian Kitchen.
"Adapted from Sam Choy's Polynesian Kitchen."
Ingredients: dark rum, fresh fruit...
Prep Time:5 mins
Total Time: 5 mins
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the...
"Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup."
Ingredients: coarse salt, distilled white vinegar...
Prep Time:5 mins
Total Time: 5 mins
More New Micro Melanesia Vegetarian Recipes
Recipe #59057
Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack.
"Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack."
Ingredients: lemon juice, pineapple...
Prep Time:10 mins
Total Time: 10 mins
More Healthy Micro Melanesia Vegetarian Recipes
Recipe #118214
I spent a couple years hanging out with a group of chamorros every weekend and having barbecues. My favorite foods for grilling are all learned from...
"I spent a couple years hanging out with a group of chamorros every weekend and having barbecues. My favorite foods for grilling are all learned from those weekends. I was looking through the Guam/Chamorro recipes and did not see red rice, so I figured it is my civic duty to post it, since it is such a staple of the cuisine."
Ingredients: sazon goya with coriander and annatto, onions...
Prep Time:10 mins
Total Time: 30 mins
Recipe #59057
Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack.
"Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack."
Ingredients: lemon juice, pineapple...
Prep Time:10 mins
Total Time: 10 mins
Recipe #427475
(LFRV - in moderation) Heavenly!! This is an absolute delicious drink to start your day or anytime you need PURE ENERGY! This will also ward off any...
"(LFRV - in moderation) Heavenly!! This is an absolute delicious drink to start your day or anytime you need PURE ENERGY! This will also ward off any cravings for junk food you might be having. You can find young coconuts in some grocery stores but most asian markets will have them. They have white husks - not the old brown ones. NOTE: This does..."
Ingredients: cucumbers, coconut water...
Prep Time:10 mins
Total Time: 10 mins
More Quick & Easy Micro Melanesia Vegetarian Recipes
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the...
"Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup."
Ingredients: coarse salt, distilled white vinegar...
Prep Time:5 mins
Total Time: 5 mins
Recipe #59057
Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack.
"Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack."
Ingredients: lemon juice, pineapple...
Prep Time:10 mins
Total Time: 10 mins
Adapted from Sam Choy's Polynesian Kitchen.
"Adapted from Sam Choy's Polynesian Kitchen."
Ingredients: dark rum, fresh fruit...
Prep Time:5 mins
Total Time: 5 mins
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"I made a third of this for the two of us-it was delicious. I would normally make a cucumber or cucumber and tomato raita, so this was a great change of..." more
By JustJanS
on May 20, 2011
"This is a nice change of raita from the usual of just cucumber and it is pretty! I did tone down the heat for us which worked well using some cayenne..." more
By UmmBinat
on May 20, 2011
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