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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / Mexican / Mexican Spicy
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    Mexican Spicy Recipes

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    Mexican Cornbread
    Mexican Cornbread

    By Stoblogger on May 14, 2012

    Recipe #478726

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    "Mexican Cornbread is almost a meal within itself. This recipe is really easy and versatile. Other than a few basic ingredients you can add just about whatever you'd like or leave out what you don't like or have on hand. This dish is actually better the next day so it's great for potlucks or make-ahead meals. It freezes well, too. Variations: Grated..."

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    Ingredients: cooking spray, eggs...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Mexican Cornbread

    Amazing Salsa
    Amazing Salsa

    By Tramadar on May 14, 2012

    Recipe #479366

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    "I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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    Ingredients: cilantro, jalapeno peppers...

    0 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Amazing Salsa

    Chicken Quesadilla Casserole
    Chicken Quesadilla Casserole

    By Dr. Harris on May 10, 2012

    Recipe #450613

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    "A good mexican casserole that is also decently healthy! To make it truly guilt free, grill/boil the chicken instead of sauteing, substitute light cheese (or use less), and use corn or whole wheat tortillas. The difference is truly subtle, and can have a major impact on calories!"

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    Ingredients: Rotel Tomatoes, cumin...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Chicken Quesadilla Casserole

    Mexicali Casserole
    Mexicali Casserole

    By cbrangel on May 7, 2012

    Recipe #16328

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    "I like this recipe because it is not only low-fat but tasty. It is excellent warmed over but can eaten cold-very versatile dish for people on the go."

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    Ingredients: Mexican cornbread mix, green peppers...

    20 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Mexicali Casserole

    V Best Spanish Rice (Easy)
    V Best Spanish Rice (Easy)

    By Vseward (Chef~V) on May 5, 2012

    Recipe #282467

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    "I make this everytime I make my Recipe#268423. I have tried for ages to make the perfect spanish rice. Have used others recipes and decided to go against what everyone has told me, including my mom and came up with an easy, spicy tasty family loving wouldn't have it any other way spanish rice. ;) The smoky spanish paprika gives this great flavor without..."

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    Ingredients: bouillon, cumin, ketchup...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    V Best Spanish Rice (Easy)

    Smothered Green Chili Pepper Chicken
    Smothered Green Chili Pepper Chicken

    By PSU Lioness on May 3, 2012

    Recipe #475936

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    "I found this in a Southern Living magazine and I'm dying to try it! Prep is simple since it only has 5 ingredients. I will update this description once I make it. I will also be using 6 oz chicken breasts and I will adjust ingredients and time as necessary."

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    Ingredients: whole green chilies, fresh lime juice...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Smothered Green Chili Pepper Chicken

    Refried Bean Stuffed Poblanos W/ Cheese
    Refried Bean Stuffed Poblanos W/ Cheese

    By PSU Lioness on May 3, 2012

    Recipe #475938

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    "I found this one on the Cooking Light website and I can't wait to try it! Use reduced fat and reduced sodium ingredients to make this as healthy as possible. You can also add chicken to change this from a vegetarian to a carnivore dish."

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    Ingredients: fat-free refried beans, fresh cilantro...

    0 Reviews

    Prep Time: 2 mins

    Total Time: 8 mins

    Refried Bean Stuffed Poblanos W/ Cheese

    Fiesta Chicken Vegetable Quesadillas
    Fiesta Chicken Vegetable Quesadillas

    By Montana Heart Song on April 24, 2012

    Recipe #475356

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    "Ready, Set, Cook! Special Edition Contest Entry: Prep of vegetables can be done, placed in bowls and refrigerated. It is a healthy refreshing meal. I started eating quesadillas a few years ago. I am hooked on the variety of ingredients that can be encased between tortillas and so so satisfying. Enjoy. I love the refreshing cruch of the jicama and..."

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    Ingredients: cumin, fresh spinach...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Fiesta Chicken Vegetable Quesadillas

    Leftover Turkey - Enchiladas
    Leftover Turkey - Enchiladas

    By Chuck_Roast on April 20, 2012

    Recipe #268123

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    "What to do with all the leftover Holiday Turkey Meat - This was a big hit, and a treat to have something spicy after holiday eating holiday leftovers for a few days."

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    Ingredients: pepper, ground cumin...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Leftover Turkey - Enchiladas

    Rotel Tomatoes - Homemade Copycat
    Rotel Tomatoes - Homemade Copycat

    By Miss Annie on April 12, 2012

    Recipe #20049

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    "Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'"

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    Ingredients: jalapenos, salt, tomatoes...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Rotel Tomatoes - Homemade Copycat

    Dry Enchilada Sauce Mix Substitute
    Dry Enchilada Sauce Mix Substitute

    By flower7 on April 2, 2012

    Recipe #306854

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    "I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package."

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    Ingredients: ground cumin, cornstarch...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Dry Enchilada Sauce Mix Substitute

    Mexican Quinoa Salad
    Mexican Quinoa Salad

    By Prose on March 26, 2012

    Recipe #419089

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    "From The Gluten-Free Vegan by Susan O'Brien. She suggests adding avocados and roasted corn. What I did was scooped it over pitted avocado halves, which was lovely."

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    Ingredients: cumin, fresh ground black pepper...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Mexican Quinoa Salad

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    Newest Reviews for Mexican Spicy Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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