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    You are in: Home / Cuisine / Mexican / Mexican Spicy
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    featured recipe

    Most Popular Mexican Spicy Recipes

    Crock Pot Taco Soup
    Handle

    This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

    Crock Pot Taco Soup

    Recipe #40022

    Crock Pot Taco Soup

    By Lubie on September 12, 2002

    Recipe #40022

    "This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend."

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    Ingredients: corn, diced green chilies...

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Texas Red Enchilada Sauce
    Handle

    This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you...

    Texas Red Enchilada Sauce

    Recipe #42094

    Texas Red Enchilada Sauce

    By Mark H. on October 2, 2002

    Recipe #42094

    "This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use."

    View Full Recipe

    Ingredients: cumin, red chili powder...

    Prep Time:15 mins

    Total Time: 45 mins

    Easy Enchiladas (Beef or Chicken)
    Handle

    This is my husband's favorite recipe of mine. Because of the many different options, it is very versatile.

    Easy Enchiladas (Beef or Chicken)

    Recipe #29884

    Easy Enchiladas (Beef or Chicken)

    By IBShirley on May 31, 2002

    Recipe #29884

    "This is my husband's favorite recipe of mine. Because of the many different options, it is very versatile."

    View Full Recipe

    Ingredients: corn tortillas, cumin...

    Prep Time:25 mins

    Total Time: 45 mins

    More Most Popular Mexican Spicy Recipes

    Newest Mexican Spicy Recipes

    Recipe #473632

    Sticky Chile Chicken
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    This is a rich and flavorful sauce that is not too spicy. Recipe was found in Sunset magazine and calls for skin-on chicken breasts. I'm sure it...

    Sticky Chile Chicken

    By JeanT on February 6, 2012

    Recipe #473632

    "This is a rich and flavorful sauce that is not too spicy. Recipe was found in Sunset magazine and calls for skin-on chicken breasts. I'm sure it adds more flavor, but I opted for skinless instead. For more depth, try cooking the chicken in the oven (or on the grill) on cedar planks. Be sure to soak the planks in hot water for at least 30 minutes..."

    View Full Recipe

    Ingredients: skinless chicken breast halves, fresh cilantro...

    Prep Time:0 mins

    Total Time: 1 mins

    Recipe #473386

    Unbreaded Jalapeno Poppers With Double Cheese!
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    My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because...

    Unbreaded Jalapeno Poppers With Double Cheese!

    By PSU Lioness on February 1, 2012

    Recipe #473386

    "My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because they are not breaded and they are baked instead of being fried for a carb healthy snack. You can use light cream cheese and light cheddar cheese to cut some of the fat, too, but I'm posting the full..."

    View Full Recipe

    Ingredients: cream cheese, fresh jalapeno peppers...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #473273

    Salsa Verde Nachos Supreme
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    I'm allergic to green chiles but not allergic to any other pepper thus I made up this nacho recipe.

    Salsa Verde Nachos Supreme

    By DaleInCO on January 30, 2012

    Recipe #473273

    "I'm allergic to green chiles but not allergic to any other pepper thus I made up this nacho recipe."

    View Full Recipe

    Ingredients: salsa verde, diced tomatoes...

    Prep Time:45 mins

    Total Time: 47 mins

    More New Mexican Spicy Recipes

    Healthy Mexican Spicy Recipes

    Black Bean and Tortilla Bake
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    Great quick and healthy dinner.

    Black Bean and Tortilla Bake

    Recipe #34881

    Black Bean and Tortilla Bake

    By spatchcock on July 24, 2002

    Recipe #34881

    "Great quick and healthy dinner."

    View Full Recipe

    Ingredients: cilantro, corn tortillas...

    Prep Time:5 mins

    Total Time: 35 mins

    Amazing Chicken Tortilla Soup!
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    This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very...

    Amazing Chicken Tortilla Soup!

    Recipe #108231

    Amazing Chicken Tortilla Soup!

    By Valerie Marie on January 13, 2005

    Recipe #108231

    "This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."

    View Full Recipe

    Ingredients: cumin, dry white wine...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Fajita Seasoning Mix
    Handle

    Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

    Fajita Seasoning Mix

    Recipe #28011

    Fajita Seasoning Mix

    By *Kathy* on May 9, 2002

    Recipe #28011

    "Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet."

    View Full Recipe

    Ingredients: cornstarch, cumin...

    Prep Time:5 mins

    Total Time: 5 mins

    More Healthy Mexican Spicy Recipes

    Quick & Easy Mexican Spicy Recipes

    Taco Bell Quesadillas
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    I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...

    Taco Bell Quesadillas

    Recipe #78194

    Taco Bell Quesadillas

    By 89240 on December 7, 2003

    Recipe #78194

    "I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

    View Full Recipe

    Ingredients: process American cheese, cumin...

    Prep Time:20 mins

    Total Time: 25 mins

    Streamlined Chimichangas
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    This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.

    Streamlined Chimichangas

    Recipe #16371

    Streamlined Chimichangas

    By Mysterygirl on December 29, 2001

    Recipe #16371

    "This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it."

    View Full Recipe

    Ingredients: ground cumin, dried oregano leaves...

    Prep Time:0 mins

    Total Time: 20 mins

    Fajita Seasoning Mix
    Handle

    Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

    Fajita Seasoning Mix

    Recipe #28011

    Fajita Seasoning Mix

    By *Kathy* on May 9, 2002

    Recipe #28011

    "Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet."

    View Full Recipe

    Ingredients: cornstarch, cumin...

    Prep Time:5 mins

    Total Time: 5 mins

    More Quick & Easy Mexican Spicy Recipes

    Recommended Mexican Spicy Recipes

    More Recommended Mexican Spicy Recipes

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    Newest Reviews for Mexican Spicy Recipes

    Hot Spicy Skillet Chicken

    "Fast and tasty meal.
    I used fresh salsa with red bell peppers and chili. I finished my dried garlic so used some chopped fresh one.
    I topped the..." more 

    By awalde
    on October 8, 2011

    Chipotle Chicken and Rice Ww

    "A great meal for a cold, windy, rainy night. I cut the recipe in half, kept the garlic and chipotle per original and left out the green pepper because..." more 

    By rickoholic83
    on September 12, 2011

    Spiked Smoked Salsa--

    "Awesome Rita. I doubled this and made some adaptations. Instead of pureeing all the vegetables, I chose to chop mine so there was some body to the salsa...." more 

    By yogiclarebear
    on August 8, 2011

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