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This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.
"This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend."
Ingredients: corn, diced green chilies...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you...
"This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use."
Ingredients: cumin, red chili powder...
Prep Time:15 mins
Total Time: 45 mins
This is my husband's favorite recipe of mine. Because of the many different options, it is very versatile.
"This is my husband's favorite recipe of mine. Because of the many different options, it is very versatile."
Ingredients: corn tortillas, cumin...
Prep Time:25 mins
Total Time: 45 mins
More Most Popular Mexican Spicy Recipes
Recipe #473632
This is a rich and flavorful sauce that is not too spicy. Recipe was found in Sunset magazine and calls for skin-on chicken breasts. I'm sure it...
"This is a rich and flavorful sauce that is not too spicy. Recipe was found in Sunset magazine and calls for skin-on chicken breasts. I'm sure it adds more flavor, but I opted for skinless instead. For more depth, try cooking the chicken in the oven (or on the grill) on cedar planks. Be sure to soak the planks in hot water for at least 30 minutes..."
Ingredients: skinless chicken breast halves, fresh cilantro...
Prep Time:0 mins
Total Time: 1 mins
Recipe #473386
My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because...
"My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because they are not breaded and they are baked instead of being fried for a carb healthy snack. You can use light cream cheese and light cheddar cheese to cut some of the fat, too, but I'm posting the full..."
Ingredients: cream cheese, fresh jalapeno peppers...
Prep Time:15 mins
Total Time: 30 mins
Recipe #473273
I'm allergic to green chiles but not allergic to any other pepper thus I made up this nacho recipe.
"I'm allergic to green chiles but not allergic to any other pepper thus I made up this nacho recipe."
Ingredients: salsa verde, diced tomatoes...
Prep Time:45 mins
Total Time: 47 mins
More New Mexican Spicy Recipes
Great quick and healthy dinner.
"Great quick and healthy dinner."
Ingredients: cilantro, corn tortillas...
Prep Time:5 mins
Total Time: 35 mins
This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very...
"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."
Ingredients: cumin, dry white wine...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
"Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet."
Ingredients: cornstarch, cumin...
Prep Time:5 mins
Total Time: 5 mins
More Healthy Mexican Spicy Recipes
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Ingredients: process American cheese, cumin...
Prep Time:20 mins
Total Time: 25 mins
This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.
"This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it."
Ingredients: ground cumin, dried oregano leaves...
Prep Time:0 mins
Total Time: 20 mins
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
"Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet."
Ingredients: cornstarch, cumin...
Prep Time:5 mins
Total Time: 5 mins
More Quick & Easy Mexican Spicy Recipes
Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with...
"Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a..."
Ingredients: cider vinegar, tequila...
Prep Time:20 mins
Total Time: 20 mins
Recipe #120062
An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served...
"An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot."
Ingredients: ground cumin, fresh ground pepper...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
"Recipe is from Martha Stewart."
Ingredients: cilantro, coarse salt...
Prep Time:45 mins
Total Time: 45 mins
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"Fast and tasty meal.
I used fresh salsa with red bell peppers and chili. I finished my dried garlic so used some chopped fresh one.
I topped the..." more
By awalde
on October 8, 2011
"A great meal for a cold, windy, rainy night. I cut the recipe in half, kept the garlic and chipotle per original and left out the green pepper because..." more
By rickoholic83
on September 12, 2011
"Awesome Rita. I doubled this and made some adaptations. Instead of pureeing all the vegetables, I chose to chop mine so there was some body to the salsa...." more
By yogiclarebear
on August 8, 2011
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