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    You are in: Home / Cuisine / Mexican / Mexican Salsas
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    Mexican Salsas Recipes

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    Amazing Salsa
    Amazing Salsa

    By Tramadar on May 14, 2012

    Recipe #479366

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    "I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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    Ingredients: cilantro, jalapeno peppers...

    0 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Amazing Salsa

    Salsa Perfecto
    Salsa Perfecto

    By melewen on March 25, 2012

    Recipe #380110

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    "A totally delicious salsa recipe that combines fresh ingredients with cooked tomatoes that gives it a fresh but very salsa-y taste. I've finally gotten the ingredients down to exact measurements! I'm required by my [extended] family to keep at least half a gallon in my house at all times. Goes great with cheese dip, on tacos, in soups, whatever! In..."

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    Ingredients: cilantro, diced tomatoes...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Salsa Perfecto

    2 Texans Craving Salsa Far from Home
    2 Texans Craving Salsa Far from Home

    By Grimm's Restaurant Tales on March 11, 2012

    Recipe #249457

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    "Did we nail it? Or did we NAIL IT!"

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    Ingredients: fresh cilantro, garlic powder...

    10 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    2 Texans Craving Salsa Far from Home

    Easy and Authentic Mexican Guacamole / Avocado Dip
    Easy and Authentic Mexican Guacamole / Avocado Dip

    By Amy Duchesne on February 14, 2012

    Recipe #62581

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    "A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!"

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    Ingredients: limes, onions, salt and pepper...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Easy and Authentic Mexican Guacamole / Avocado Dip

    Salsa
    Salsa

    By WildlifeDi on February 14, 2012

    Recipe #1078

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    "Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think."

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    Ingredients: cilantro, cumin, garlic...

    115 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Salsa

    Pico De Gallo
    Pico De Gallo

    By Sydney Mike on February 6, 2012

    Recipe #368785

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    "There are a number of Pico de Gallo recipes here on Zaar, but, I believe, not one just like this one, which comes from the 2004 Healthy Latino-Recipes Made with Love."

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    Ingredients: fresh cilantro, jalapeno peppers...

    19 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Pico De Gallo

    Chipotle Grill Inspired Tomatillo-Green Chili Salsa
    Chipotle Grill Inspired Tomatillo-Green Chili Salsa

    By gingerkitten D on January 6, 2012

    Recipe #431984

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    "From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based..."

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    Ingredients: ground cumin, fresh ground pepper...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Chipotle Grill Inspired Tomatillo-Green Chili Salsa

    Dad Angulo's Sauce
    Dad Angulo's Sauce

    By xochitl angulo on December 10, 2011

    Recipe #81595

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    "my dad's recipe....it's delicious."

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    Ingredients: pepper, ground cumin...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Dad Angulo's Sauce

    Cultured Spicy Salsa
    Cultured Spicy Salsa

    By Rita~ on November 6, 2011

    Recipe #466626

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    "This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables. If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water. The peels should come off easily."

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    Ingredients: cilantro, jalapeno peppers...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Cultured Spicy Salsa

    Easy Salsa
    Easy Salsa

    By sillysyd on October 30, 2011

    Recipe #437026

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    "A coworker of mine brought her homemade salsa in to work. I loved it so much I wanted to make it myself, but forgot exactly what and how much of everything she put into it. And combined with a little bit of laziness, this is the result. Loved and requested by friends."

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    Ingredients: cilantro leaves, green chilies...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Easy Salsa

    Spiked Smoked Salsa--
    Spiked Smoked Salsa--

    By Rita~ on August 26, 2011

    Recipe #461852

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    "Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results...."

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    Ingredients: tequila, ground cumin...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 40 mins

    Spiked Smoked Salsa--

    Tomatillo Salsa
    Tomatillo Salsa

    By Sydney Mike on August 18, 2011

    Recipe #368788

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    "Although I cut down the heat of the chilies in this version, the original of this recipe came from the 2004 Healthy Latino-Recipes Made with Love."

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    Ingredients: fresh cilantro, fresh lime juice...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Tomatillo Salsa

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    Newest Reviews for Mexican Salsas Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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