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    You are in: Home / Cuisine / Mexican / Mexican Salsas
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    Mexican Salsas Recipes

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    Newest Mexican Salsas Recipes

    Amazing Salsa
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    I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just...

    Amazing Salsa

    Recipe #479366

    Amazing Salsa

    By Tramadar on May 14, 2012

    Recipe #479366

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    "I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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    Ingredients: cilantro, jalapeno peppers...

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #479075

    Hott Stuff
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    VERY HOT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Hott Stuff

    By McboggieR on May 8, 2012

    Recipe #479075

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    "VERY HOT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"

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    Ingredients: cilantro, pepper...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #478789

    Green Tomato Chutney (Tomatillo Dip)
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    This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available.

    Green Tomato Chutney (Tomatillo Dip)

    By shuchi@spicytangy on April 30, 2012

    Recipe #478789

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    "This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available."

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    Ingredients: coriander leaves, roasted cumin seeds...

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #478640

    Easy Homemade Taco Seasoning
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    Easy fix for those who can't or don't like the store bought pack

    Easy Homemade Taco Seasoning

    By cisquester on April 28, 2012

    Recipe #478640

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    "Easy fix for those who can't or don't like the store bought pack"

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    Ingredients: ground cumin, powdered oregano...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #477527

    Salsa De Legumbres Frescas (Fresh Vegetable Salsa)
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    Not all Mexican salsas are fiery. If you can find piloncillo, use that; otherwise dark brown sugar is fine. Serve with grilled foods. Adapted from...

    Salsa De Legumbres Frescas (Fresh Vegetable Salsa)

    By Chocolatl on April 8, 2012

    Recipe #477527

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    "Not all Mexican salsas are fiery. If you can find piloncillo, use that; otherwise dark brown sugar is fine. Serve with grilled foods. Adapted from Elena Zelayeta. Cook time is standing time."

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    Ingredients: cucumbers, dark brown sugar...

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    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #474115

    Ranchero Sauce (Salsa Ranchero)
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    I made this sauce one day by fooling around with a recipe in "Border Cooking." I had on hand some great homemade chicken broth and a fresh batch...

    Ranchero Sauce (Salsa Ranchero)

    By thepetnanny on February 14, 2012

    Recipe #474115

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    "I made this sauce one day by fooling around with a recipe in "Border Cooking." I had on hand some great homemade chicken broth and a fresh batch of my Diablo Dust (chile powder made with guajillos and anchos). A good quality chile powder like Gephardt's works nicely, and canned broth should be fine, although, I think homemade is superior...."

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    Ingredients: cilantro leaves, cumin powder...

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    Prep Time:10 mins

    Total Time: 40 mins

    Cultured Spicy Salsa
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    This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables.
    If you prefer peeled tomatoes: score the bottoms, drop...

    Cultured Spicy Salsa

    Recipe #466626

    Cultured Spicy Salsa

    By Rita~ on October 25, 2011

    Recipe #466626

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    "This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables. If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water. The peels should come off easily."

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    Ingredients: cilantro, jalapeno peppers...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #465080

    Cooked Tomatillo Salsa - Great on Eggs
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    When I met my husband's then-89-yr-old grandmother, she fed me for 4 days straight. This breakfast item was SO delicious, I studied her every morning...

    Cooked Tomatillo Salsa - Great on Eggs

    By Chef AprilAllYear on September 28, 2011

    Recipe #465080

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    "When I met my husband's then-89-yr-old grandmother, she fed me for 4 days straight. This breakfast item was SO delicious, I studied her every morning to be able to duplicate it at home. My only REAL change is not poaching the eggs directly in the salsa at the end so I can put it in my fridge and use by tablespoon until it's gone (or full cupful, per..."

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    Ingredients: fresh cilantro, jalapenos...

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #462400

    Taco Via Copycat Taco Sauce
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    If you love Taco Via in Kansas City because of their chilled taco sauce, this recipe will please you. It's not exactly the same, but you will love...

    Taco Via Copycat Taco Sauce

    By anchor girl on August 15, 2011

    Recipe #462400

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    "If you love Taco Via in Kansas City because of their chilled taco sauce, this recipe will please you. It's not exactly the same, but you will love the peppery, chilled concoction when you're far from home."

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    Ingredients: ranch fiesta dip mix, black pepper...

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #462059

    My Daddy's Ranchero Sauce
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    This is a great sauce to use in a variety of ways. I like to make it and put it in burritoes and tacos, its even great on top of some home made chili...

    My Daddy's Ranchero Sauce

    By sweetina on August 10, 2011

    Recipe #462059

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    "This is a great sauce to use in a variety of ways. I like to make it and put it in burritoes and tacos, its even great on top of some home made chili rellenos! VERY tastey!"

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    Ingredients: ground cumin, jalapenos...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Spiked Smoked Salsa--
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    Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality...

    Spiked Smoked Salsa--

    Recipe #461852

    Spiked Smoked Salsa--

    By Rita~ on August 8, 2011

    Recipe #461852

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    "Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results...."

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    Ingredients: tequila, ground cumin...

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #460489

    Clerici Chicken Ranch Sammi Sauce (Aka Avocado Sauce)
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    This recipe is from a friend in Cancun. If you like guacamole, you will love this easy to spread sauce. If you don't like spicy, leave out the serano...

    Clerici Chicken Ranch Sammi Sauce (Aka Avocado Sauce)

    By That Napa Chicken Ranch on July 17, 2011

    Recipe #460489

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    "This recipe is from a friend in Cancun. If you like guacamole, you will love this easy to spread sauce. If you don't like spicy, leave out the serano pepper! Note: She always saves an avocado pit and places it in the sauce so the sauce does not brown. It will keep for 3-4 days in the refigerator."

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    Ingredients: serrano chili peppers, cilantro leaves...

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    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Mexican Salsas Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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