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    You are in: Home / Cuisine / Mexican / Mexican Salsas
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    featured recipe

    Most Popular Mexican Salsas Recipes

    Salsa
    Handle

    Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want...

    Salsa

    Recipe #1078

    Salsa

    By WildlifeDi on August 17, 1999

    Recipe #1078

    "Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think."

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    Ingredients: cilantro, cumin, garlic...

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Pico de Gallo
    Handle

    I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course,...

    Pico de Gallo

    Recipe #83371

    Pico de Gallo

    By EdsGirlAngie on February 8, 2004

    Recipe #83371

    "I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!"

    View Full Recipe

    Ingredients: cilantro leaves, jalapeno peppers...

    Prep Time:15 mins

    Total Time: 15 mins

    Homemade Salsa using canned tomatoes!
    Handle

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    Homemade Salsa using canned tomatoes!

    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

    View Full Recipe

    Ingredients: pepper, tomatoes with juice...

    Prep Time:5 mins

    Total Time: 10 mins

    More Most Popular Mexican Salsas Recipes

    Newest Mexican Salsas Recipes

    Recipe #474115

    Ranchero Sauce (Salsa Ranchero)
    Handle

    I made this sauce one day by fooling around with a recipe in "Border Cooking." I had on hand some great homemade chicken broth and a fresh batch...

    Ranchero Sauce (Salsa Ranchero)

    By thepetnanny on February 14, 2012

    Recipe #474115

    "I made this sauce one day by fooling around with a recipe in "Border Cooking." I had on hand some great homemade chicken broth and a fresh batch of my Diablo Dust (chile powder made with guajillos and anchos). A good quality chile powder like Gephardt's works nicely, and canned broth should be fine, although, I think homemade is superior...."

    View Full Recipe

    Ingredients: cilantro leaves, cumin powder...

    Prep Time:10 mins

    Total Time: 40 mins

    Cultured Spicy Salsa
    Handle

    This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables.
    If you prefer peeled tomatoes: score the bottoms, drop...

    Cultured Spicy Salsa

    Recipe #466626

    Cultured Spicy Salsa

    By Rita~ on October 25, 2011

    Recipe #466626

    "This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables. If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water. The peels should come off easily."

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    Ingredients: cilantro, jalapeno peppers...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #465080

    Cooked Tomatillo Salsa - Great on Eggs
    Handle

    When I met my husband's then-89-yr-old grandmother, she fed me for 4 days straight. This breakfast item was SO delicious, I studied her every morning...

    Cooked Tomatillo Salsa - Great on Eggs

    By Chef AprilAllYear on September 28, 2011

    Recipe #465080

    "When I met my husband's then-89-yr-old grandmother, she fed me for 4 days straight. This breakfast item was SO delicious, I studied her every morning to be able to duplicate it at home. My only REAL change is not poaching the eggs directly in the salsa at the end so I can put it in my fridge and use by tablespoon until it's gone (or full cupful, per..."

    View Full Recipe

    Ingredients: fresh cilantro, jalapenos...

    Prep Time:10 mins

    Total Time: 35 mins

    More New Mexican Salsas Recipes

    Healthy Mexican Salsas Recipes

    Homemade Salsa using canned tomatoes!
    Handle

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    Homemade Salsa using canned tomatoes!

    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

    View Full Recipe

    Ingredients: pepper, tomatoes with juice...

    Prep Time:5 mins

    Total Time: 10 mins

    Quick and Easy Salsa With Black Beans and Corn
    Handle

    Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted...

    Quick and Easy Salsa With Black Beans and Corn

    Recipe #114956

    Quick and Easy Salsa With Black Beans and Corn

    By justcallmetoni on April 1, 2005

    Recipe #114956

    "Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the..."

    View Full Recipe

    Ingredients: cilantro, cumin...

    Prep Time:10 mins

    Total Time: 10 mins

    Salsa Mexicana (Fresh Tomato and Chiles)
    Handle

    From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use...

    Salsa Mexicana (Fresh Tomato and Chiles)

    Recipe #113519

    Salsa Mexicana (Fresh Tomato and Chiles)

    By ChipotleChick on March 16, 2005

    Recipe #113519

    "From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce a hot salsa. I really..."

    View Full Recipe

    Ingredients: cider vinegar, cilantro...

    Prep Time:10 mins

    Total Time: 10 mins

    More Healthy Mexican Salsas Recipes

    Quick & Easy Mexican Salsas Recipes

    Pico de Gallo
    Handle

    I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course,...

    Pico de Gallo

    Recipe #83371

    Pico de Gallo

    By EdsGirlAngie on February 8, 2004

    Recipe #83371

    "I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!"

    View Full Recipe

    Ingredients: cilantro leaves, jalapeno peppers...

    Prep Time:15 mins

    Total Time: 15 mins

    Homemade Salsa using canned tomatoes!
    Handle

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    Homemade Salsa using canned tomatoes!

    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

    View Full Recipe

    Ingredients: pepper, tomatoes with juice...

    Prep Time:5 mins

    Total Time: 10 mins

    Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!
    Handle

    This is a very spicy, smokin, garlicy and refreshing salsa.
    Thanks to Nicca Chick I added Green Hell to the title! Love it!

    Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Recipe #97531

    Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    By Rita~ on August 11, 2004

    Recipe #97531

    "This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!"

    View Full Recipe

    Ingredients: chipotle chiles in adobo, fresh basil...

    Prep Time:10 mins

    Total Time: 10 mins

    More Quick & Easy Mexican Salsas Recipes

    Recommended Mexican Salsas Recipes

    More Recommended Mexican Salsas Recipes

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    Newest Reviews for Mexican Salsas Recipes

    Taco Via Copycat Taco Sauce

    "Pretty close. A bit salty, wondering if I used half salsa and half tomato sauce if that would help. I added about a teaspoon of sugar as well. Pretty..." more 

    By mlutker
    on August 15, 2011

    Spiked Smoked Salsa--

    "Awesome Rita. I doubled this and made some adaptations. Instead of pureeing all the vegetables, I chose to chop mine so there was some body to the salsa...." more 

    By yogiclarebear
    on August 8, 2011

    Savory Salsa

    "Excellent salsa. I have tried 2 different variations and the flavors are outstanding. The cilantro and the lime juice combine to make an exceptional..." more 

    By ChefEquinox
    on September 22, 2010

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