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Spice up your next meal with our top-rated recipes for Mexican salads layered with your choice of black beans, homemade salsas and marinated meats.
Recipe #162270
I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following...
Recipe #35271
I love this with grilled or roasted veggies! Non-fat yogurt and sour cream work just as well!
Recipe courtesy Guy Fieri-Show: Guy's Big Bite Episode: Seafood Shack. It's easy and got a great kick! This is great on fish sandwiches! Enjoy!
Recipe #53662
I ordered shrimp cocktail at a Mexican restaurant not knowing what I was going to get but loving both Mexican food and shrimp I figured it would be good....
This is from the Quick and Easy South Beach cookbook. I think it tastes like summer!
Cumin, cilantro and lime, the perfect dressing for your salad to serve with your favourite Mexican meal.
This is a recipe that friends ask me to make often for get togethers, birthday dinners, etc. You can serve it as a salad by putting it on top of shredded...
This is one of my favorite cold taco salads.
It's best prepared and served the same day.
This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.
Recipe #78535
My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...
Recipe #34624
Surprisingly, this is a pretty low-cal side dish! I made this last night when I just didn't know what to eat! I knew I felt "cheesy", and...
Recipe #26740
This is a no oil dressing that is great on a fruit salad, greens or for grilling chicken--Mmm.
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The Perfect Pot and Cup of English Tea!
"How lucky we are to have a real-live English lady to educate us in tea. :)"
By SocialKittyCT
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"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more
By ScottAtlanta
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"I cannot give this recipe enough stars. Works well with other mild fish too. Fast and impressive tasting."
By Teresa in St. Paul, MN
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