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    You are in: Home / Cuisine / Mexican / Mexican Low Fat
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    Mexican Low Fat Recipes

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    Newest Mexican Low Fat Recipes

    Recipe #480122

    Lucas Candy
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    Good hispanic heritage candy for all who enjoy.

    (PS to make it taste like mango, put 1 tsp of mago juice in there and mix it)

    Lucas Candy

    By SHADOWxFOX on May 29, 2012

    Recipe #480122

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    "Good hispanic heritage candy for all who enjoy. (PS to make it taste like mango, put 1 tsp of mago juice in there and mix it)"

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    Ingredients: lemon juice, salt, sugar...

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    Prep Time:5 mins

    Total Time: 6 mins

    Recipe #479979

    Tamarind Paste Substitute
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    A quick, small-quantity substitute for the sometimes difficult-to-find tamarind paste. Cooking time is soaking time. Courtesy of GroupRecipes.

    Tamarind Paste Substitute

    By Molly53 on May 26, 2012

    Recipe #479979

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    "A quick, small-quantity substitute for the sometimes difficult-to-find tamarind paste. Cooking time is soaking time. Courtesy of GroupRecipes."

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    Ingredients: dried prunes, dates...

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    Prep Time:5 mins

    Total Time: 20 mins

    Amazing Salsa
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    I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just...

    Amazing Salsa

    Recipe #479366

    Amazing Salsa

    By Tramadar on May 14, 2012

    Recipe #479366

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    "I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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    Ingredients: cilantro, jalapeno peppers...

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #479075

    Hott Stuff
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    VERY HOT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Hott Stuff

    By McboggieR on May 8, 2012

    Recipe #479075

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    "VERY HOT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"

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    Ingredients: cilantro, pepper...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #478819

    Vampiros Y Sangrita
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    A Mexican take on the Bloody Mary, from Zarela Martinez

    Vampiros Y Sangrita

    By Zeldaz on May 1, 2012

    Recipe #478819

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    "A Mexican take on the Bloody Mary, from Zarela Martinez"

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    Ingredients: white tequila, ice...

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    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #478358

    Popcat's Cabbage Salsa
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    I love Cabbage Salsa, but I like the cabbage shredded not chopped. Texture and visual appeal are important! I also like it fresh, so this is a rather...

    Popcat's Cabbage Salsa

    By Popcat on April 23, 2012

    Recipe #478358

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    "I love Cabbage Salsa, but I like the cabbage shredded not chopped. Texture and visual appeal are important! I also like it fresh, so this is a rather small recipe. This is a Popcat original - taking what I like from here and there and putting it together."

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    Ingredients: cilantro, green onions...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #478233

    Spicy Corn With Poblano Peppers
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    From The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful Recipes.

    Spicy Corn With Poblano Peppers

    By gailanng on April 20, 2012

    Recipe #478233

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    "From The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful Recipes."

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    Ingredients: ground cumin, frozen corn kernels...

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    Prep Time:5 mins

    Total Time: 5 mins

    Fish Veracruz With Green Sauce
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    This is a Mexican seafood dish,I had a similar dish at a Mexican restaurant 2 weeks ago,since then I had always wanted to create one at home,I did some...

    Fish Veracruz With Green Sauce

    Recipe #477951

    Fish Veracruz With Green Sauce

    By sasha's kitchen on April 14, 2012

    Recipe #477951

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    "This is a Mexican seafood dish,I had a similar dish at a Mexican restaurant 2 weeks ago,since then I had always wanted to create one at home,I did some recipe research and used my imagination to create this one(my own version) last night for dinner,served w/ some Mexican red rice,black beans and corn tortillas,my husband and I enjoyed it!"

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    Ingredients: diced green chilies, salsa verde...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #477714

    Mexican Beans
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    From a chalupas recipe but we use them for lots of things.

    Mexican Beans

    By AbbaGav on April 11, 2012

    Recipe #477714

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    "From a chalupas recipe but we use them for lots of things."

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    Ingredients: canned pinto beans, low fat cottage cheese...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #477591

    Healthy Stuffed Vegetarian Quesadillas
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    As a vegetarian who watches what she eats, I tried to come up with a quesadilla recipe that was delicious, AND low in fat and calories. Tangy, healthy,...

    Healthy Stuffed Vegetarian Quesadillas

    By CallieLightningBolt on April 8, 2012

    Recipe #477591

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    "As a vegetarian who watches what she eats, I tried to come up with a quesadilla recipe that was delicious, AND low in fat and calories. Tangy, healthy, and easy! This recipe is easy to throw together after a long day."

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    Ingredients: green bell peppers, onions...

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    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #476842

    Ww Chile Relleno Bake
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    This is another favorite healthier recipe of Jim's that I found on the net many years ago. Unfortunately, I don't remember the source. I can...

    Ww Chile Relleno Bake

    By JimnLyss on March 26, 2012

    Recipe #476842

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    "This is another favorite healthier recipe of Jim's that I found on the net many years ago. Unfortunately, I don't remember the source. I can only tell you that it's a great quickie chile relleno casserole. As I've moved through my phases of healthy eating, I have moved from quite a bit of "fat free" things in favor of what I consider to..."

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    Ingredients: pepper, diced green chilies...

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #476531

    Salsa - Fire Roasted - Corn & Black Bean Optional
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    This is quick salsa that is quite flavorful. after chopping the cilantro and dicing the Serrano just plop it all in the food processor and blend. If you...

    Salsa - Fire Roasted - Corn & Black Bean Optional

    By bones58gdi on March 18, 2012

    Recipe #476531

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    "This is quick salsa that is quite flavorful. after chopping the cilantro and dicing the Serrano just plop it all in the food processor and blend. If you want it hot use the entire Serrano - I always take the seeds out. I hope you like it. The canned tomatoes make it quick. Take it up a notch and add volume by draining and adding canned corn or black..."

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    Ingredients: cilantro, corn kernels...

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    Prep Time:15 mins

    Total Time: 15 mins

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    Newest Reviews for Mexican Low Fat Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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