Mexican Holiday/Event Recipes

"Traditional Mexican dip that can be used as a topping or with chips."

View Full Recipe

Ingredients: pepper, ground cumin, onions...

"I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies - my husband loves them as they are so similar. If you give them a few coats of confectioners sugar youwill get a beautiful finish. This recipe was originally from McCormicks."

View Full Recipe

Ingredients: confectioners' sugar, pecans...

"Thought these sounded good, similar to a beef spiral I posted,except these are baked. (from the local newpaper)"

View Full Recipe

Ingredients: ground cumin, cream cheese...

"This casserole is even better the next day, that is if it even makes it overnight! ---you may omit the jalapeno pepper if desired, we like onions so I always use two and lots of fresh garlic, you can increase the green chiles to whatever amount you desire, and use as much shredded cheese and cooked chicken as desired, the amounts listed are only a..."

View Full Recipe

Ingredients: corn tortillas, cream of chicken soup...

"Horchata has always been a favorite of my daughter since she was a little girl. This easy version is from Allrecipes.com. Hopefully Lola does not mind me posting it here.I like mine with less cinnamon, so you might start off with a tsp. cinnamon and see if it is enough."

View Full Recipe

Ingredients: milk, vanilla extract, water...

"I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html"

View Full Recipe

Ingredients: frozen hash brown potatoes, diced green chilies...

"From Martha Green's Cooking Things on our local public radio."

View Full Recipe

Ingredients: diced green chilies, Mexican-style corn...

"I've made and eaten my fair share of tamales and these are the best sweet tamales I have ever eaten! This is an Emeril Lagasse recipe and has become a new family tradition. My DBF suggested that next year we only make these and skip the pork tamales! I didn't use the banana leaves but instead soaked about 40 corn husks in warm water for 1/2 an hour..."

View Full Recipe

Ingredients: cinnamon, coconut milk...

"Moist and rich-tasting beneath a glossy, ever-so-slightly flaky top. Not quite cookie, not quite cake. Marranitos -- or cochinos, or puerquitos, as are they are called in some Mexican-American communities -- are often called "Gingerbread Pigs," although they don't actually have ginger in them - and no cinnamon either. In fact, traditional..."

View Full Recipe

Ingredients: cinnamon, eggs...

"Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!"

View Full Recipe

Ingredients: chipotle chiles in adobo, fresh cilantro...

"Tomatoes and green chilies add color to this dish. This cheesy egg dish has a zip to it. It makes a great breakfast, brunch or even lunch or casual dinner dish."

View Full Recipe

Ingredients: pepper, small curd cottage cheese...