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"This was given to me by my friend Sheila. Great recipe for a meatless Monday or if you’re a vegetarian. This is one recipe you need to try. Also this recipeis such a versatile. Add shredded chicken more vegetables, like broccoli, pinto beans, kidney beans or black beans would be great. A good base recipe to make your own. Hope you enjoy!!"
Ingredients: pepper, chopped tomatoes...
Prep Time: 30 mins
Total Time: 50 mins
"From Calavo Avocados"
Ingredients: dried oregano, fresh cilantro...
Prep Time: 15 mins
Total Time: 15 mins
"I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."
Ingredients: cilantro, jalapeno peppers...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
"I like this recipe because it is not only low-fat but tasty. It is excellent warmed over but can eaten cold-very versatile dish for people on the go."
Ingredients: Mexican cornbread mix, green peppers...
Prep Time: 15 mins
Total Time: 40 mins
"Cream Cheese rolled inside a flour tortilla with spices and green onions. This recipe started compliments of my brothers girlfriend and I adapted it to my taste! I'm always asked to make these!"
Ingredients: cream cheese, flour tortillas...
Prep Time: 10 mins
Total Time: 10 mins
"I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less spicy."
Ingredients: cream cheese, jalapeno peppers...
Prep Time: 6 mins
Total Time: 13 mins
"These tacos are delicious and easy to make! To change things up try a beef or pork roast for delicious shredded beef/pork tacos!"
Ingredients: chives, tequila...
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
"A delicious dip! A cheesy treat with great texture. We make this all the time. It only takes <10 minutes total and can be easily halved. For 2 adults, halving the recipe is plenty for several servings each. For extra "BAM!" add some green chilis."
Ingredients: cream cheese, chili seasoning mix...
Prep Time: 5 mins
Total Time: 10 mins
"A friend gave me this recipe years ago, and when I saw the ingredients, I had my doubts, but it is spot on! Exactly like the Mexican restaurant! The first 2 ingredients may be low fat, as desired!"
Ingredients: cumin, garlic powder...
Prep Time: 5 mins
Total Time: 5 mins
"These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) These do require some prep time, but are well worth the effort for these once in awhile, indulgent, treats. **note** prep time does NOT include freezing..."
Ingredients: cilantro, dry breadcrumbs...
Prep Time: 15 mins
Total Time: 25 mins
"Ready, Set, Cook! Special Edition Contest Entry: This is a bold and colorful Tex Mex twist on Quiche Lorraine, baked in a crispy potato nest. It has a complex spiciness, is salty, slightly acidic and aromatic due to cumin, taco and parsley."
Ingredients: cilantro, ground cumin, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
"Ready, Set, Cook! Special Edition Contest Entry: This tasty treat is inspired from the Sonoran Desert and the salty east coast. I like this recipe because it's easy to prepare, tastes great and is a big hit at parties."
Prep Time: 15 mins
Total Time: 30 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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