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Spice up your fiesta with top-rated Mexican chicken recipes that give you no-fuss flavor from south of the border.
Famous chicken enchiladas. I created this recipe cause i liked the taste of flour tortillas verses corn.
Recipe #499927
From a local source. I had on hand 1.25 pounds of boneless chicken thighs reducing the amount of cumin powder to 1 1/2 tablespoons and 1 1/2 tablespoons...
Recipe #499513
Very tasty recipe from Cocina Facil magazine. think little chicken burgers in the BEST homemade salsa verde. DH hates hot, so kept the chipotles on the...
A great filler for quesadillas or fajitas, this chicken is flavorful and juicy. A real crowd-pleaser!
Recipe #498833
My two favorite chile powders=ancho and chipotle. Also, be sure to use the corn tortillas as I think it adds extra flavor.
Recipe #498681
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 339 calories, 34g protein, 9g net carbs, 16g fat, 109mg cholesterol, 811mg sodium
Quick & Easy Homemade Chicken Enchiladas
makes 10-12 enchiladas, GREAT leftovers and to take to work for lunch, reheats very well!
Recipe #497952
From The Mexican Slow Cooker. The author also suggests serving with crumbled chicharron (fried pork skin) for garnish. Food.com did not recognize this...
Recipe #497951
From The Mexican Slow Cooker
Recipe #497839
This is a tortilla soup without tortillas! I have tried tortilla soup after tortilla soup and while they have all been good, none of them were exactly...
Recipe #497807
Recipe featured on Radio Iowa, Summer, 2003.
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"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
By rosie316
on 0
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
on 0
Vongole Mediterranio (Baked Clams & Rice With Saffron)
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny
on 0
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