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My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and...
"My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and orzo in place of the egg noodles (choose eggless pasta to be totally vegan...well, duh, you knew that!) I also usually throw in a handful of golden raisins with it and up the water just a bit to account for plumping..."
Ingredients: pepper, long grain rice...
Prep Time:5 mins
Total Time: 30 mins
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."
"This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit.""
Ingredients: fresh basil, fresh lemon juice...
Prep Time:10 mins
Total Time: 26 mins
Rice pizza is a good alternative for those with such conditions as diabetes, cellac disease and even those following a vegetarian diet because it is nutritious...
"Rice pizza is a good alternative for those with such conditions as diabetes, cellac disease and even those following a vegetarian diet because it is nutritious and gluten free. (from the local newspaper)"
Ingredients: eggs, green onions...
Prep Time:10 mins
Total Time: 25 mins
This is a more unusual way of preparing white rice, but it is guaranteed to be perfect every time.
"This is a more unusual way of preparing white rice, but it is guaranteed to be perfect every time."
Ingredients: salt, white rice, butter...
Prep Time:0 mins
Total Time: 20 mins
Recipe #76264
When you want a muggy shot of energy. This Moopla will carry you through math, it's that powerful!
"When you want a muggy shot of energy. This Moopla will carry you through math, it's that powerful!"
Ingredients: flax seed meal, raisins, rice...
Prep Time:10 mins
Total Time: 30 mins
A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen...
"A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen Reece."
Ingredients: pepper, dried marjoram, onions...
Prep Time:10 mins
Total Time: 30 mins
Recipe #224082
This rice dish can be used to stuff red bell peppers: slice the top of 4 red peppers, drizzle with olive oil and roast until softened, stuff with rice...
"This rice dish can be used to stuff red bell peppers: slice the top of 4 red peppers, drizzle with olive oil and roast until softened, stuff with rice and serve. A recipe for UK mag FRESH."
Ingredients: cilantro, tomatoes with herbs...
Prep Time:10 mins
Total Time: 30 mins
Delicious vegetarian recipe from Olive Magazine. You can use any type of mushroom you like, although the Japanese ones may give better flavor. The pre-cooked...
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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