Medium-Grain Rice Vegetarian Recipes

"A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen Reece."

View Full Recipe

Ingredients: pepper, dried marjoram, onions...

"Mad craving that came out insanely tasty. Ingredients are approximate because I didn't measure much which is why most things say 'to taste,' lol. I didn't include cooking or cooling time for the rice. Cooking time will depend on your method of cooking & cooling will depend as well. I set mine in my cool basement for 1/2 hour or so. I say..."

View Full Recipe

Ingredients: toasted sesame oil, eggs, oil...

"Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own."

View Full Recipe

Ingredients: curry powder, low sodium vegetable broth...

"Posted for ZWT 7. I modified the recipe slightly by decreasing the coconut milk and increasing the water. Sourced from http://southamericanfood.about.com"

View Full Recipe

Ingredients: coconut milk, lentils...

"This rich pilaf from _Anjum's New Indian_ starts with whole spices toasted in oil, then rice, almonds and raisins are cooked in water and milk scented with saffron. (If you substitute coconut milk or water for the milk, this is vegan.) Posted by Caroline Russock at Serious Eats. http://bit.ly/hIqzbj"

View Full Recipe

Ingredients: cinnamon sticks, cloves...

"I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you. Good enough to serve to meat eaters, I promise!"

View Full Recipe

Ingredients: nutritional yeast, ground sage...

"This is a rich and creamy risotto that is a great side dish and works well as a vegetarian main dish. The mushrooms will break up a some while stirring, so resist the temptation to cut them too small when chopping. The recipe can be made with chicken or vegetable stock as you prefer."

View Full Recipe

Ingredients: chives, fresh ground black pepper...

"From Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. The nutty, salty cashews and creamy avocado make this sushi roll great. Use Easy Sushi Rice (In Rice Cooker) #315511, you will need about one-third of this recipe, prep time does not include..."

View Full Recipe

Ingredients: chives, nori, cooked rice...

"I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the next day. From Williams Sonoma: Mexican"

View Full Recipe

Ingredients: corn, corn oil...

"I got this recipe out of one of my favorite cookbooks, "Seductions of Rice." I have made it many times now, and it has developed into my own version, which I am sharing here."

View Full Recipe

Ingredients: ears of corn, fresh cilantro...

"This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give it that extra flavour."

View Full Recipe

Ingredients: green peas, green peppers...