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Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great...
"Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!"
Ingredients: fresh parsley, hot water...
Prep Time:10 mins
Total Time: 35 mins
I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that...
By Swede16tc on March 14, 2006
Recipe #159839
"I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!"
Prep Time:5 mins
Total Time: 40 mins
This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...
"This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."
Ingredients: cinnamon, garlic powder...
Prep Time:10 mins
Total Time: 25 mins
When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this...
"When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless."
Ingredients: fresh flat-leaf parsley, fresh lime juice...
Prep Time:5 mins
Total Time: 35 mins
West African Jollof Rice is superb! My parents are nigerian. I grew up eating this rice and every eaten at every party where the host is west african....
"West African Jollof Rice is superb! My parents are nigerian. I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Enjoy!"
Ingredients: cilantro, curry powder...
Prep Time:10 mins
Total Time: 50 mins
Recipe #314940
A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices.
"A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices."
Ingredients: salt, water, basmati rice...
Prep Time:5 mins
Total Time: 25 mins
Soft, light, sweet and floral. Goes well with Asian dishes.
This is delicious served with a nice baked chicken or veal roast.
"This is delicious served with a nice baked chicken or veal roast."
Ingredients: dry white wine, medium-grain white rice...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #163928
The title of the recipe says it all. This sounds so good, I'll be making it for dinner tonight. Recipe courtesy Giada De Laurentiis Episode#: EI1F06...
"The title of the recipe says it all. This sounds so good, I'll be making it for dinner tonight. Recipe courtesy Giada De Laurentiis Episode#: EI1F06"
Ingredients: fresh Italian parsley, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 50 mins
Earthiness from Italy's beloved porcini mushrooms, sweetness of onions and the sharp perfume of sage spell an awesome risotto! Sometimes I add...
"Earthiness from Italy's beloved porcini mushrooms, sweetness of onions and the sharp perfume of sage spell an awesome risotto! Sometimes I add cooked asparagus to the risotto towards the end of cooking. Adapted from Williams and Sonoma Collection: Risotto."
Ingredients: pepper, dry white wine...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #381434
The curry adds a great color and a wonderful flavor to the rice. Serve with any grilled or roasted meats.
"The curry adds a great color and a wonderful flavor to the rice. Serve with any grilled or roasted meats."
Ingredients: curry powder, fresh ground black pepper...
Prep Time:15 mins
Total Time: 35 mins
Being of Armenian descent, I was raised on foods from that region of the world, and pilaf was one on which the children in my family cut their teeth. I...
"Being of Armenian descent, I was raised on foods from that region of the world, and pilaf was one on which the children in my family cut their teeth. I never even knew rice was white until I was 17 years old as we always ate pilaf. My brothers and I had no grandmother to teach us, but we did have our great-aunt, our grandfather's sister, who filled..."
Ingredients: vermicelli, low sodium chicken broth...
Prep Time:15 mins
Total Time: 35 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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