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    You are in: Home / Main Ingredient / Pasta and Grains / Rice / Medium-Grain Rice / Medium-Grain Rice Side Dishes
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    Medium-Grain Rice Side Dishes Recipes

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    Quick & Easy Medium Grain Rice Side Dishes Recipes

    Jasmine Rice
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    Soft, light, sweet and floral. Goes well with Asian dishes.

    Jasmine Rice

    Recipe #314941

    Jasmine Rice

    By Sweetiebarbara on July 21, 2008

    Recipe #314941

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    "Soft, light, sweet and floral. Goes well with Asian dishes."

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    Ingredients: salt, water, jasmine rice...

    13 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Armenian Rice and Noodles
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    My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and...

    Armenian Rice and Noodles

    Recipe #78147

    Armenian Rice and Noodles

    By winkki on December 7, 2003

    Recipe #78147

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    "My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and orzo in place of the egg noodles (choose eggless pasta to be totally vegan...well, duh, you knew that!) I also usually throw in a handful of golden raisins with it and up the water just a bit to account for plumping..."

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    Ingredients: pepper, long grain rice...

    10 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Creamy Rice With Lemon, Herbs, and Parmesan
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    This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."

    Creamy Rice With Lemon, Herbs, and Parmesan

    Recipe #43146

    Creamy Rice With Lemon, Herbs, and Parmesan

    By yooper on October 14, 2002

    Recipe #43146

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    "This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit.""

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    Ingredients: fresh basil, fresh lemon juice...

    7 Reviews

    Prep Time:10 mins

    Total Time: 26 mins

    Recipe #314940

    Basmati Rice
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    A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices.

    Basmati Rice

    By Sweetiebarbara on July 21, 2008

    Recipe #314940

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    "A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices."

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    Ingredients: salt, water, basmati rice...

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Fragrant Pilaf
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    I make this to accompany the Lebanese Chicken Stew. I forget to wash the rice often, and it still turns out alright!!

    Fragrant Pilaf

    Recipe #186008

    Fragrant Pilaf

    By kodi_inoz on September 13, 2006

    Recipe #186008

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    "I make this to accompany the Lebanese Chicken Stew. I forget to wash the rice often, and it still turns out alright!!"

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    Ingredients: ground allspice, olive oil...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Perfect Brazilian Buttery Rice
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    This is a more unusual way of preparing white rice, but it is guaranteed to be perfect every time.

    Perfect Brazilian Buttery Rice

    Recipe #355334

    Perfect Brazilian Buttery Rice

    By annya127 on February 11, 2009

    Recipe #355334

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    "This is a more unusual way of preparing white rice, but it is guaranteed to be perfect every time."

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    Ingredients: salt, white rice, butter...

    1 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #238421

    Saffron Rice Pilaf With Toasted Almonds
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    This is a rice pilaf recipe that I make all the time. I started making it to avoid the sodium and preservatives in the boxed versions of rice pilaf. This...

    Saffron Rice Pilaf With Toasted Almonds

    By Jennigator3 on July 3, 2007

    Recipe #238421

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    "This is a rice pilaf recipe that I make all the time. I started making it to avoid the sodium and preservatives in the boxed versions of rice pilaf. This recipe is healthy and the ingredients are inexpensive. It's one of my husband's favorite!"

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    Ingredients: vermicelli, margarine, saffron...

    1 Reviews

    Prep Time:10 mins

    Total Time: 26 mins

    Recipe #285983

    Puerto Rican White Rice
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    I can never get steamed white rice to come out right. A friend from Puerto Rico showed me this method. Lift the lid and sample as often as you like...

    Puerto Rican White Rice

    By Chef #394852 on February 12, 2008

    Recipe #285983

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    "I can never get steamed white rice to come out right. A friend from Puerto Rico showed me this method. Lift the lid and sample as often as you like without fear of ruining the rice! Perfect and delicious every time. Total cook time will vary depending on altitude."

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    Ingredients: calrose rice, oil, sea salt...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Caramelized Onion Rice
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    I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all...

    Caramelized Onion Rice

    Recipe #368067

    Caramelized Onion Rice

    By Chef #775963 on April 26, 2009

    Recipe #368067

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    "I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market which is why I had the garlic and basil oil on hand) and this is definitely a one off from plain white rice. And I promise it's not too oily! Enjoy!..."

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    Ingredients: garlic oil, extra virgin olive oil...

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #353752

    Red Rice
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    Oh this is so so good and so so quick. This is great with anything from tacos to biscuits. Is a great side dish.

    Red Rice

    By Parkers Mom on February 3, 2009

    Recipe #353752

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    "Oh this is so so good and so so quick. This is great with anything from tacos to biscuits. Is a great side dish."

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    Ingredients: diced tomatoes, garlic powder...

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    Prep Time:2 mins

    Total Time: 22 mins

    Riz Au Vin - Rice in White Wine
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    A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen...

    Riz Au Vin - Rice in White Wine

    Recipe #478762

    Riz Au Vin - Rice in White Wine

    By gemini08 on April 30, 2012

    Recipe #478762

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    "A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen Reece."

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    Ingredients: pepper, dried marjoram, onions...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #310914

    Easy Yellow Rice
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    This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo...

    Easy Yellow Rice

    By Chef #176352 on June 30, 2008

    Recipe #310914

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    "This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand yellow rice,but others would work just as well. I make this as a side dish for mexican meals. It is colorful, easy, and super yummy!"

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    Ingredients: cooking sherry, green olives...

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    Prep Time:5 mins

    Total Time: 30 mins

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