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    You are in: Home / Main Ingredient / Pasta and Grains / Rice / Medium-Grain Rice / Medium-Grain Rice Seafood
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    Medium-Grain Rice Seafood Recipes

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    Rody's Fried Onigiri
    Rody's Fried Onigiri

    By Cynna on September 24, 2010

    Recipe #438096

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    "Experimentation rules in our household. One night, my boyfriend decided to fry his onigiri and it was amazing. Nothing but rave reviews from our friends! You can use whatever filling you like but we always use tuna or salmon. For best results, use a short grain rice, but in this recipe normal rice will work."

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    Ingredients: nori, tuna fish, eggs...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 30 mins

    Rody's Fried Onigiri

    Madame Soohoo's Fish and Rice (Rice Cooker)
    Madame Soohoo's Fish and Rice (Rice Cooker)

    By IngridH on May 13, 2010

    Recipe #424280

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    "From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker for this recipe, and I don't think it would fit in anything smaller than that. Serve this with a salad or steamed vegetable for a full meal. You can use whatever fish you like for this recipe, just be sure to break it into small pieces so that it will cook through in..."

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    Ingredients: cilantro leaves, cornstarch...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Madame Soohoo's Fish and Rice (Rice Cooker)

    Red Clam Risotto and Rouille
    Red Clam Risotto and Rouille

    By Pangaea on February 2, 2010

    Recipe #411246

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    "This recipe makes a very rich risotto. It was designed around the use of Midas Touch, a Dogfish Head beer made from a mix of fermented barley, Muscat grapes and honey, then spiced with saffron. So, using that particular ale is key. Though, if you can't find it, any Belgian Pale or Wit plus a pinch of saffron would suffice. Like all risotto, this..."

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    Ingredients: dry mustard, Greek yogurt...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Red Clam Risotto and Rouille

    Futomaki - Big Sushi Roll
    Futomaki - Big Sushi Roll

    By Lille on October 5, 2009

    Recipe #393029

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    "These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings."

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    Ingredients: nori, cucumbers, shrimp...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    Futomaki - Big Sushi Roll

    Sushi Cones - Temaki
    Sushi Cones - Temaki

    By Lille on October 5, 2009

    Recipe #393023

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    "An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos."

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    Ingredients: nori, cucumbers...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    Sushi Cones - Temaki

    Special Shrimp Gunkanmaki - Battleship Sushi Roll
    Special Shrimp Gunkanmaki - Battleship Sushi Roll

    By Lille on October 2, 2009

    Recipe #392851

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    "A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a special scallop sushi I had in a Calgary restaurant, long since closed. "Special" usually refers to..."

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    Ingredients: nori, shrimp, kiwi fruits...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    Special Shrimp Gunkanmaki - Battleship Sushi Roll

    Basic Onigiri
    Basic Onigiri

    By Nin-Nin on May 16, 2005

    Recipe #60398

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    "Onigiri! A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Makes it easier to eat when taking your lunch with you. Also great with Ramen noodles! Use your imagination on onigiri, there is no end to the variety available. A great way to get rid of left over rice from a previous meal. Practice this one, it may take..."

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    Ingredients: nori, umeboshi, canned tuna...

    8 Reviews

    Prep Time: 0 mins

    Total Time: 5 mins

    Basic Onigiri

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    Newest Reviews for Medium-Grain Rice Seafood Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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