Medium-Grain Rice Seafood Recipes

"No raw fish here"

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Ingredients: cucumbers, granulated sugar...

"Paella is the national dish of Spain, and each region has its own specialty. While in college I spent a semester in Toledo, Spain, and learned to cook paella with my host mother. This is a common way of cooking paella in the Castilla-La Mancha region of Spain. I use chicken in my recipe, but pork (or even rabbit) works just as well. You can..."

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Ingredients: snap peas, lemons...

"Experimentation rules in our household. One night, my boyfriend decided to fry his onigiri and it was amazing. Nothing but rave reviews from our friends! You can use whatever filling you like but we always use tuna or salmon. For best results, use a short grain rice, but in this recipe normal rice will work."

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Ingredients: nori, tuna fish, eggs...

"From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker for this recipe, and I don't think it would fit in anything smaller than that. Serve this with a salad or steamed vegetable for a full meal. You can use whatever fish you like for this recipe, just be sure to break it into small pieces so that it will cook through in..."

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Ingredients: cilantro leaves, cornstarch...

"This recipe makes a very rich risotto. It was designed around the use of Midas Touch, a Dogfish Head beer made from a mix of fermented barley, Muscat grapes and honey, then spiced with saffron. So, using that particular ale is key. Though, if you can't find it, any Belgian Pale or Wit plus a pinch of saffron would suffice. Like all risotto, this..."

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Ingredients: dry mustard, Greek yogurt...

"These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings."

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Ingredients: nori, cucumbers, shrimp...

"An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos."

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Ingredients: nori, cucumbers...

"A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a special scallop sushi I had in a Calgary restaurant, long since closed. "Special" usually refers to..."

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Ingredients: nori, shrimp, kiwi fruits...

"An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner party appetizer or side dish. The key to the mouthwatering lobster flavor is in the lobster stock used. The use of frozen lobster and sea scallops (which I always have in my freezer) makes this something..."

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Ingredients: lobster tails, dry sherry...

"Plan to use this as a starting point & use whatever seafood we gather. Found this in the Tribune's Food & Drink Weekly Guide."

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Ingredients: shrimp, dry white wine, garlic...

"This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit!"

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Ingredients: tequila, shrimp, frozen peas...