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    You are in: Home / Main Ingredient / Pasta and Grains / Rice / Medium-Grain Rice / Medium-Grain Rice One-Dish Meal
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    Medium-Grain Rice One-Dish Meal Recipes

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    Lemon and Parmesan Risotto
    Lemon and Parmesan Risotto

    By Chef floWer on November 2, 2011

    Recipe #185439

    "We cook this dish when we are very hungry as it is filling. It has one of my many favourite ingredients which is Lemon! I use chicken stock from a carton. The recipe comes from a book called 'Modern Classics' Book 1 by Donna Hay"

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    Ingredients: cracked black pepper, lemon rind...

    Prep Time: 5 mins

    Total Time: 40 mins

    Lemon and Parmesan Risotto

    Authentic Spanish Paella
    Authentic Spanish Paella

    By parisucks on September 5, 2011

    Recipe #148172

    "This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood...."

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    Ingredients: shrimp, fresh parsley...

    Prep Time: 40 mins

    Total Time: 1 hrs

    Authentic Spanish Paella

    Chicken and Vegetables Congee (Chok)
    Chicken and Vegetables Congee (Chok)

    By KitchenManiac on September 13, 2010

    Recipe #54711

    "This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

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    Ingredients: cilantro, eggs, fresh ginger...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Chicken and Vegetables Congee (Chok)

    Nasi Goreng
    Nasi Goreng

    By Coasty on June 2, 2010

    Recipe #425277

    "Indonesians eat this for breakfast, it is simple and traditionally there isn't much to it but rice spices and a fried egg. For best results use rice cooked the day before. This version is rather hot so you could reduce the amount of chili. Shallots in Indonesian cooking are small and red and sweet but you can use French shallots. Fried shallots are..."

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    Ingredients: pepper, eggs, ketjap manis...

    Prep Time: 5 mins

    Total Time: 15 mins

    Nasi Goreng

    Madame Soohoo's Fish and Rice (Rice Cooker)
    Madame Soohoo's Fish and Rice (Rice Cooker)

    By IngridH on May 13, 2010

    Recipe #424280

    "From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker for this recipe, and I don't think it would fit in anything smaller than that. Serve this with a salad or steamed vegetable for a full meal. You can use whatever fish you like for this recipe, just be sure to break it into small pieces so that it will cook through in..."

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    Ingredients: cilantro leaves, cornstarch...

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Madame Soohoo's Fish and Rice (Rice Cooker)

    Touchdown Black Bean Bash
    Touchdown Black Bean Bash

    By Baknpies49 on March 31, 2010

    Recipe #278159

    "This recipe came from Woman's Day Magazine in 1993 and won 1st prize in a Super Bowl contest. It is one of my family's favorites. Hope you enjoy it as much as we do. It seems a bit lengthy but it really comes together pretty quickly. I usually start my rice in the rice cooker before putting this together."

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    Ingredients: fresh basil, fresh basil leaves...

    Prep Time: 15 mins

    Total Time: 30 mins

    Touchdown Black Bean Bash

    Risotto & Baked Winter Squash
    Risotto & Baked Winter Squash

    By Muddyboots on September 11, 2009

    Recipe #350306

    "This is a new recipe I am going to try and when I do I will post pictures. But to me sounds like real wholesome type of recipe."

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    Ingredients: fresh pepper, olive oil...

    Prep Time: 1 hrs

    Total Time: 1 hrs 25 mins

    Risotto & Baked Winter Squash

    Arroz Con Pollo (Chicken With Rice)
    Arroz Con Pollo (Chicken With Rice)

    By evelyn/athens on May 13, 2009

    Recipe #187768

    "A Sarah Jay recipe, from Fine Cooking, issue #37."

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    Ingredients: coarse salt, ground cumin...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Arroz Con Pollo (Chicken With Rice)

    Microwave Risotto With Peas and Parmigiano-Reggiano Cheese
    Microwave Risotto With Peas and Parmigiano-Reggiano Cheese

    By Wheres_the_Beef? on September 20, 2008

    Recipe #325787

    "I’ve made risotto by the traditional method (in a pan on the stove top, stirring for 1/2 hour adding a 1/2-cup of broth at a time) and by this microwave method. I can’t tell the difference of the final result. So this is the only way I make risotto now. This is a good recipe for those who have physical challenges and can’t stir regular risotto for..."

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    Ingredients: medium-grain white rice, frozen peas...

    Prep Time: 10 mins

    Total Time: 46 mins

    Microwave Risotto With Peas and Parmigiano-Reggiano Cheese

    Heart Stopping Fried Rice
    Heart Stopping Fried Rice

    By Slatts on July 28, 2008

    Recipe #295201

    "This is my hubby's recipe and tastes amazing! I must say though that the large amount of bacon was quite alarming when I first saw him make this, but our family enjoys this dish a lot. We try not to make it too frequently but it is a hard habit to break. Day old rice works best but fresh rice right out of our rice cooker has been successful many..."

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    Ingredients: eggs, medium-grain white rice...

    Prep Time: 10 mins

    Total Time: 25 mins

    Heart Stopping Fried Rice

    Tomato Risotto
    Tomato Risotto

    By lauralie41 on June 6, 2008

    Recipe #208284

    "A lovely risotto made with creamy Arborio rice and seasoned with tomatoes, green pepper, celery, onions and Parmesan cheese. This recipe is adapted from ConAgra's website."

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    Ingredients: medium-grain white rice, green onions...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Tomato Risotto

    Nasi Goreng
    Nasi Goreng

    By JoyfulCook on May 6, 2008

    Recipe #302361

    "A traditional Indonesian rice dish with prawns and beef. The subtle flavors are delightful and authentic and the dried shrimp paste or 'trasi' as it is known locally gives it the unique flavor of Indonesia This recipe was given to me by an old friend who is Dutch/Indonesian."

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    Ingredients: cucumbers, eggs, onions...

    Prep Time: 30 mins

    Total Time: 40 mins

    Nasi Goreng

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    Newest Reviews for Medium-Grain Rice One-Dish Meal Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
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    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
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