Meat Summer Recipes

"When the sorrel is going crazy in the garden and the days are starting to get longer, this recipe will whet your appetite for upcoming summer barbecues and fun times! Rotisserie or roasted, this chicken utilizes fresh seasonal greens from the garden and is best served with a locally grown, pastured, hand-raised chicken, with it's naturally lean..."

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Ingredients: brine, rock salt, olive oil...

"This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. ETA : I made this recipe on August 1, 2011. I made the recipe for 1 steak. I let the marinade in the steak for 1 hour. The taste was really good. We both enjoyed it."

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Ingredients: fresh black pepper, garlic cloves...

"I am officially addicted to burgers! But not the plain ground beef patties - BORING!! Who says all the good stuff has to go on top of the burger? Since finding some awesome burger recipes on Recipezaar, I've been doing some experimenting on my own. This is my own invention. Warning: measurements are approximate!"

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Ingredients: pepper, fine dry breadcrumbs...

"Family meals that help support healthy families. Every family benefits from eating meals together. This is great alternative to regular burgers with an international flare. For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca/"

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Ingredients: cinnamon, cumin, curry powder...

"Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias" (anticucho restaurants) every evening! It takes some work but it is so worth it! I taught myself to make them because I missed them so much! A very special addition to any barbecue party!..."

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Ingredients: ground cumin, corn on the cob...

"I had something similar in a restaurant, but it was deep fried and they used strawberry jam. This is my Oregon version of a generic recipe. If you don't care for blu cheese, feta works nicely. This can be served with a salad of tossed greens dressed with a vinagrette for a lunch or light dinner. Try a rose wine or a fruit flavored beer to accompany...."

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Ingredients: eggs, hazelnuts, milk...

"Chef-owner Neath Pal is known for his fusion of French-Asian and New England cooking. Serve with my Thai Noodle Salad. Recipe may easily be doubled or tripled. Taken from professional-cooking.com for ZWT."

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Ingredients: ground turmeric, fresh ginger...

"My husband is famous for these and is always asked to make them. My youngest daughter, who can barely hold the burger in her little hands, finishes one all by herself cause they are so good! Originally posted on Allrecipes.com and named "Chris' Bay Area Burgers"...good thing my husband's name is Chris as well:)"

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Ingredients: dried basil, fresh ground black pepper...