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By rosie316 on May 17, 2013
"I am not a fan of the typical Reuben sandwich, but many of my family and friends are. So I found a way to please everyone, including myself, with this concoction. I absolutely love these, and could eat them daily, which is the nice thing about this recipe. They can be prepared all the way up until the fry-time, but then frozen to use "as needed/wanted"......"
Ingredients: dried onion, cream cheese...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 32 mins
By Dib's on May 17, 2013
By Dancer^ on May 16, 2013
By MarthaRayDeen on May 14, 2013
"I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly and they're wonderful to share with a neighbor."
Ingredients: double crust pie crusts, dried thyme...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Dawn Vezina on May 13, 2013
"My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very..."
Prep Time: 30 mins
Total Time: 3 hrs
By JackieOhNo! on May 13, 2013
By nmlawrence on May 9, 2013
"Authentic St. Louis Style toasted ravioli that you can find on the menu of any resturaunt in St. Louis. When I moved to Las Vegas, Nevada, I was suprised to find out that no one had even HEARD of these tasty treats that I had so often taken for granted when I lived in St. Louis. What is an out-of-towner, or in my case a relocated St. Louis Native,..."
Ingredients: eggs, aluminum foil...
Prep Time: 30 mins
Total Time: 50 mins
By Tebo on May 8, 2013
By JustJanS on May 7, 2013
"This is a good "kids curry"-a nice chilliless introduction for them. You can add a couple of red chillies at the onion stage though if you wish. Prep tim doesn't allow for marinating time."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207