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    You are in: Home / Main Ingredient / Meat / Meat High Protein
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    Healthy Meat High Protein Recipes

    Perfect Pork Tenderloin
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    My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinade...

    Perfect Pork Tenderloin

    Recipe #63828

    Perfect Pork Tenderloin

    By BeachGirl on June 5, 2003

    Recipe #63828

    "My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinade the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response...."

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    Ingredients: pork tenderloins, salt and pepper...

    Prep Time:10 mins

    Total Time: 1 hrs 14 mins

    Balsamic Chicken Thighs
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    This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I...

    Balsamic Chicken Thighs

    Recipe #71557

    Balsamic Chicken Thighs

    By mickie49 on September 15, 2003

    Recipe #71557

    "This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad."

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    Ingredients: cooking spray, salt and pepper...

    Prep Time:10 mins

    Total Time: 35 mins

    French Dip Roast Beef for the Crock Pot
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    This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You...

    French Dip Roast Beef for the Crock Pot

    Recipe #103403

    French Dip Roast Beef for the Crock Pot

    By The Big Cheese on November 4, 2004

    Recipe #103403

    "This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite..."

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    Ingredients: French rolls, dried rosemary...

    Prep Time:10 mins

    Total Time: 7 hrs 10 mins

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
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    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Recipe #211485

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    By French Tart on February 13, 2007

    Recipe #211485

    "This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables,..."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Baked Pesto Chicken
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    Fast easy meal to put together with prepackaged pesto!

    Baked Pesto Chicken

    Recipe #23425

    Baked Pesto Chicken

    By Tish on March 28, 2002

    Recipe #23425

    "Fast easy meal to put together with prepackaged pesto!"

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    Ingredients: mozzarella cheese, plum tomatoes...

    Prep Time:5 mins

    Total Time: 35 mins

    Chicken Breasts with Spicy Honey Orange Glaze
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    Chicken Breasts with Spicy Honey Orange Glaze

    Recipe #5297

    Chicken Breasts with Spicy Honey Orange Glaze

    By Dancer^ on December 5, 1999

    Recipe #5297

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    Ingredients: frozen orange juice concentrate, garlic...

    Prep Time:10 mins

    Total Time: 45 mins

    Easy Garlic Chicken
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    A quick, easy recipe for days when you don't want to spend time in the kitchen. Even finicky people will eat it. Goes great with traditional potatoes...

    Easy Garlic Chicken

    Recipe #5478

    Easy Garlic Chicken

    By Alexis Zgud on February 17, 2000

    Recipe #5478

    "A quick, easy recipe for days when you don't want to spend time in the kitchen. Even finicky people will eat it. Goes great with traditional potatoes or rice."

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    Ingredients: olive oil, garlic cloves...

    Prep Time:10 mins

    Total Time: 30 mins

    Low Carb Mexi Baked Chicken
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    Another personal South Beach Diet friendly favorite of mine. It's flavorful and easy to throw together, bakes in less than 1 hour. I serve this with...

    Low Carb Mexi Baked Chicken

    Recipe #103966

    Low Carb Mexi Baked Chicken

    By TheDancingCook on November 13, 2004

    Recipe #103966

    "Another personal South Beach Diet friendly favorite of mine. It's flavorful and easy to throw together, bakes in less than 1 hour. I serve this with a side of my Mexican Jumping Beans. For the taco seasoning, I like to make my own (no sugar added; there are plenty of taco seasoning Zaar recipes to choose from, if you would like to make your own."

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    Ingredients: low-fat cheddar cheese, salsa...

    Prep Time:5 mins

    Total Time: 55 mins

    Easy Mustard Chicken
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    This is so simple and yet very tasty. Come home from work and have the chicken on the table in a few minutes. Not only that it's low Cal!

    Easy Mustard Chicken

    Recipe #11530

    Easy Mustard Chicken

    By Bergy on September 8, 2001

    Recipe #11530

    "This is so simple and yet very tasty. Come home from work and have the chicken on the table in a few minutes. Not only that it's low Cal!"

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    Ingredients: French's mustard, salt and pepper...

    Prep Time:5 mins

    Total Time: 25 mins

    Baked Ham
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    This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on...

    Baked Ham

    Recipe #57765

    Baked Ham

    By keen5 on April 3, 2003

    Recipe #57765

    "This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon..."

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    Ingredients: cinnamon, ham, pineapple juice...

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Chicken Breast With Honey-Balsamic Glaze
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    4 pts from WW 2004 Annual Recipes for Success

    Chicken Breast With Honey-Balsamic Glaze

    Recipe #151829

    Chicken Breast With Honey-Balsamic Glaze

    By Amber Dawn on January 16, 2006

    Recipe #151829

    "4 pts from WW 2004 Annual Recipes for Success"

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    Ingredients: dried thyme, honey, olive oil...

    Prep Time:5 mins

    Total Time: 13 mins

    Maple Glazed Ham Steak
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    I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842)....

    Maple Glazed Ham Steak

    Recipe #113483

    Maple Glazed Ham Steak

    By AngelaTN on March 16, 2005

    Recipe #113483

    "I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842)."

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    Ingredients: Dijon mustard, ham steaks...

    Prep Time:5 mins

    Total Time: 25 mins

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    Newest Reviews for Meat High Protein Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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