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    You are in: Home / Occasion / Holiday/Event / Mardi Gras/Carnival
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    Mardi Gras/Carnival Recipes

    Get into the Mardi Gras spirit with one of our members' favorite recipes, from King Cake to Jambalaya.

    Add Your Recipes

    Newest Mardi Gras Carnival Recipes

    Recipe #479919

    Grill "blackened Voodoo" Chicken
    Handle

    Just like Famous Dave's Voodoo Chicken, only I adapted this for the grill instead of a skillet.

    Grill "blackened Voodoo" Chicken

    By tshull777 on May 24, 2012

    Recipe #479919

    "Just like Famous Dave's Voodoo Chicken, only I adapted this for the grill instead of a skillet."

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    Ingredients: fresh coarse ground black pepper, dried sweet basil leaves...

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #479112

    Hot Sausage Po' Boy
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    One of New Orleans' greatest specialties, the Po' Boy Sandwich. From Bruce Aidells' Complete Sausage Book. Serve with fries.

    Hot Sausage Po' Boy

    By gailanng on May 8, 2012

    Recipe #479112

    "One of New Orleans' greatest specialties, the Po' Boy Sandwich. From Bruce Aidells' Complete Sausage Book. Serve with fries."

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    Ingredients: Dijon mustard, dill pickle slices...

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #478873

    Cajun Rubbed Tilapia
    Handle

    I found this in a "Healthy Bites" publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the "Eco...

    Cajun Rubbed Tilapia

    By PSU Lioness on May 3, 2012

    Recipe #478873

    "I found this in a "Healthy Bites" publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the "Eco Chic" section of the magazine. This one sounds like it's going to be spicy!"

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    Ingredients: cumin, tilapia fillets...

    Prep Time:5 mins

    Total Time: 12 mins

    Zesty Boiled Shrimp
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    Great for a coctail party.

    Zesty Boiled Shrimp

    Recipe #478733

    Zesty Boiled Shrimp

    By Douglas Poe on April 30, 2012

    Recipe #478733

    "Great for a coctail party."

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    Ingredients: lemons, onions, garlic cloves...

    Prep Time:10 mins

    Total Time: 35 mins

    Creole Buttermilk - Black Pepper Dressing
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    This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard,...

    Creole Buttermilk - Black Pepper Dressing

    Recipe #475001

    Creole Buttermilk - Black Pepper Dressing

    By lolablitz on February 25, 2012

    Recipe #475001

    "This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard, but any good grainy mustard will do."

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    Ingredients: creole mustard, fresh ground black pepper...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #474827

    Jambalaya
    Handle

    This recipe is adapted from one I got at the New Orleans School of Cooking in the mid-90's.

    Jambalaya

    By Linky on February 23, 2012

    Recipe #474827

    "This recipe is adapted from one I got at the New Orleans School of Cooking in the mid-90's."

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    Ingredients: andouille sausages, green onions...

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #474808

    Creole Chicken, Greens and Barley
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    A spicy, savoury twist on healthy ingredients! Chicken thighs are rich in iron and have a better flavour when cooked in stews and sauces.

    Creole Chicken, Greens and Barley

    By WhiskingWings on February 22, 2012

    Recipe #474808

    "A spicy, savoury twist on healthy ingredients! Chicken thighs are rich in iron and have a better flavour when cooked in stews and sauces."

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    Ingredients: no-salt-added diced tomatoes, green bell peppers...

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    Recipe #474724

    French Quarter Beignets (From Paula Deen)
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    I have been to New Orleans twice and one of the things that keeps me coming back are the wonderful beignets that we had most mornings for breakfast (along...

    French Quarter Beignets (From Paula Deen)

    By PSU Lioness on February 21, 2012

    Recipe #474724

    "I have been to New Orleans twice and one of the things that keeps me coming back are the wonderful beignets that we had most mornings for breakfast (along with a hurricane cocktail) at Cafe Du Monde. Here's a recipe from Paula Deen that is about as close to Cafe Du Monde as I can get without a plane ticket."

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    Ingredients: confectioners' sugar, eggs...

    Prep Time:2 hrs 15 mins

    Total Time: 2 hrs 30 mins

    Recipe #473687

    King Zulu (Lucky Player King Cake Vodka)
    Handle

    The latest rage in the New Orleans area is Lucky Player King Cake Vodka. It was created by a local, but made with French vodka. Like the traditional...

    King Zulu (Lucky Player King Cake Vodka)

    By gailanng on February 6, 2012

    Recipe #473687

    "The latest rage in the New Orleans area is Lucky Player King Cake Vodka. It was created by a local, but made with French vodka. Like the traditional king cake, this is a very sweet cocktail. Think of it as liquid King Cake."

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    Ingredients: sparkling wine, fresh lime juice...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #473558

    French Market Beignet Doughnuts
    Handle

    From the Kitchen of Deep South Dish (www.deepsouthdish.com)
    I just wanted to put this here to keep it safe.

    French Market Beignet Doughnuts

    By Peachy326 on February 4, 2012

    Recipe #473558

    "From the Kitchen of Deep South Dish (www.deepsouthdish.com) I just wanted to put this here to keep it safe."

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    Ingredients: dry yeast, eggs...

    Prep Time:25 mins

    Total Time: 45 mins

    Bananas Foster Jam
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    Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!

    Bananas Foster Jam

    Recipe #472786

    Bananas Foster Jam

    By WhiskingWings on January 23, 2012

    Recipe #472786

    "Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!"

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    Ingredients: dark rum, fresh lime juice...

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #471024

    Amazing Halloween Rainbow Bundt Cake
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    A box mix recipe made fun. For Halloween's black, orange and purple cake, see here: www.cookingwithsugar.com/amazing-halloween-rainbow-party-bundt-cake-recipe...

    Amazing Halloween Rainbow Bundt Cake

    By gailanng on December 31, 2011

    Recipe #471024

    "A box mix recipe made fun. For Halloween's black, orange and purple cake, see here: www.cookingwithsugar.com/amazing-halloween-rainbow-party-bundt-cake-recipe . Should you become adventurous, here's an example of a Christmas cake using white, green and red; see here: www.cookingwithsugar.com/rainbow-tie-dye-christmas-wreath-bundt-cake . I think..."

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    Ingredients: colored sprinkles, food coloring...

    Prep Time:20 mins

    Total Time: 1 hrs

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    Newest Reviews for Mardi Gras/Carnival Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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