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Get into the Mardi Gras spirit with one of our members' favorite recipes, from King Cake to Jambalaya.
Recipe #479919
Just like Famous Dave's Voodoo Chicken, only I adapted this for the grill instead of a skillet.
"Just like Famous Dave's Voodoo Chicken, only I adapted this for the grill instead of a skillet."
Ingredients: fresh coarse ground black pepper, dried sweet basil leaves...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #479112
One of New Orleans' greatest specialties, the Po' Boy Sandwich. From Bruce Aidells' Complete Sausage Book. Serve with fries.
"One of New Orleans' greatest specialties, the Po' Boy Sandwich. From Bruce Aidells' Complete Sausage Book. Serve with fries."
Ingredients: Dijon mustard, dill pickle slices...
Prep Time:15 mins
Total Time: 45 mins
Recipe #478873
I found this in a "Healthy Bites" publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the "Eco...
"I found this in a "Healthy Bites" publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the "Eco Chic" section of the magazine. This one sounds like it's going to be spicy!"
Ingredients: cumin, tilapia fillets...
Prep Time:5 mins
Total Time: 12 mins
Great for a coctail party.
"Great for a coctail party."
Ingredients: lemons, onions, garlic cloves...
Prep Time:10 mins
Total Time: 35 mins
This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard,...
"This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard, but any good grainy mustard will do."
Ingredients: creole mustard, fresh ground black pepper...
Prep Time:10 mins
Total Time: 10 mins
Recipe #474827
This recipe is adapted from one I got at the New Orleans School of Cooking in the mid-90's.
"This recipe is adapted from one I got at the New Orleans School of Cooking in the mid-90's."
Ingredients: andouille sausages, green onions...
Prep Time:20 mins
Total Time: 50 mins
Recipe #474808
A spicy, savoury twist on healthy ingredients! Chicken thighs are rich in iron and have a better flavour when cooked in stews and sauces.
"A spicy, savoury twist on healthy ingredients! Chicken thighs are rich in iron and have a better flavour when cooked in stews and sauces."
Ingredients: no-salt-added diced tomatoes, green bell peppers...
Prep Time:30 mins
Total Time: 1 hrs 45 mins
Recipe #474724
I have been to New Orleans twice and one of the things that keeps me coming back are the wonderful beignets that we had most mornings for breakfast (along...
"I have been to New Orleans twice and one of the things that keeps me coming back are the wonderful beignets that we had most mornings for breakfast (along with a hurricane cocktail) at Cafe Du Monde. Here's a recipe from Paula Deen that is about as close to Cafe Du Monde as I can get without a plane ticket."
Ingredients: confectioners' sugar, eggs...
Prep Time:2 hrs 15 mins
Total Time: 2 hrs 30 mins
Recipe #473687
The latest rage in the New Orleans area is Lucky Player King Cake Vodka. It was created by a local, but made with French vodka. Like the traditional...
"The latest rage in the New Orleans area is Lucky Player King Cake Vodka. It was created by a local, but made with French vodka. Like the traditional king cake, this is a very sweet cocktail. Think of it as liquid King Cake."
Ingredients: sparkling wine, fresh lime juice...
Prep Time:5 mins
Total Time: 5 mins
Recipe #473558
From the Kitchen of Deep South Dish (www.deepsouthdish.com)
I just wanted to put this here to keep it safe.
Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!
"Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!"
Ingredients: dark rum, fresh lime juice...
Prep Time:5 mins
Total Time: 45 mins
Recipe #471024
A box mix recipe made fun. For Halloween's black, orange and purple cake, see here: www.cookingwithsugar.com/amazing-halloween-rainbow-party-bundt-cake-recipe...
"A box mix recipe made fun. For Halloween's black, orange and purple cake, see here: www.cookingwithsugar.com/amazing-halloween-rainbow-party-bundt-cake-recipe . Should you become adventurous, here's an example of a Christmas cake using white, green and red; see here: www.cookingwithsugar.com/rainbow-tie-dye-christmas-wreath-bundt-cake . I think..."
Ingredients: colored sprinkles, food coloring...
Prep Time:20 mins
Total Time: 1 hrs
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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