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    You are in: Home / Occasion / Holiday/Event / Mardi Gras/Carnival / Mardi Gras/Carnival Appetizers
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    Mardi Gras/Carnival Appetizers Recipes

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    Quick & Easy Mardi Gras Carnival Appetizers Recipes

    Dirty Shrimp in Butter-Beer Sauce
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    Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots...

    Dirty Shrimp in Butter-Beer Sauce

    Recipe #79606

    Dirty Shrimp in Butter-Beer Sauce

    By EdsGirlAngie on December 24, 2003

    Recipe #79606

    "Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"

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    Ingredients: dried basil, shrimp...

    Prep Time:15 mins

    Total Time: 25 mins

    Olive Garden Toasted Ravioli
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    You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)...

    Olive Garden Toasted Ravioli

    Recipe #59907

    Olive Garden Toasted Ravioli

    By JustaQT on April 16, 2003

    Recipe #59907

    "You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)"

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    Ingredients: eggs, garlic salt...

    Prep Time:2 mins

    Total Time: 12 mins

    Recipe #84293

    Crab Dip
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    I got this out of my mother's cookbook. It is so good y'all have to try.

    Crab Dip

    By Heather Beldin on February 18, 2004

    Recipe #84293

    "I got this out of my mother's cookbook. It is so good y'all have to try."

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    Ingredients: crackers, cream cheese...

    Prep Time:10 mins

    Total Time: 10 mins

    Almond Shrimp with Amaretto Butter
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    A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is...

    Almond Shrimp with Amaretto Butter

    Recipe #83117

    Almond Shrimp with Amaretto Butter

    By EdsGirlAngie on February 5, 2004

    Recipe #83117

    "A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this!..."

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    Ingredients: onions, salt, slivered almonds...

    Prep Time:15 mins

    Total Time: 25 mins

    Cornmeal-Fried Oysters With Chipotle Mayonnaise
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    Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to...

    Cornmeal-Fried Oysters With Chipotle Mayonnaise

    Recipe #169853

    Cornmeal-Fried Oysters With Chipotle Mayonnaise

    By ~Leslie~ on May 25, 2006

    Recipe #169853

    "Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to save time and trouble. If you buy the larger B.C. oysters for this dish, cut them in half."

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    Ingredients: coriander, cornmeal...

    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #216847

    Taco Dip Aka 7 Layer Dip
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    This dish is loved by all who try it -if you like mexican food of course. It's a bit different from the other recipes posted so I thought I'd...

    Taco Dip Aka 7 Layer Dip

    By Jessica on March 14, 2007

    Recipe #216847

    "This dish is loved by all who try it -if you like mexican food of course. It's a bit different from the other recipes posted so I thought I'd include it. It's a staple sunday football munchie and it's quite easy to make so you don't mind whipping it up. It makes a lot so it's good for a crowd and I often get requests for the recipe."

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    Ingredients: chunky salsa, cream cheese...

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #77145

    Blue Cheese, Port and Walnut Spread
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    For the holidays - this is a wonderful spread. You can make it up to 3 weeks before serving, but it'll never last 3 weeks! Good thing it's so...

    Blue Cheese, Port and Walnut Spread

    By evelyn/athens on November 21, 2003

    Recipe #77145

    "For the holidays - this is a wonderful spread. You can make it up to 3 weeks before serving, but it'll never last 3 weeks! Good thing it's so fast and easy too."

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    Ingredients: gorgonzola, Stilton cheese...

    Prep Time:5 mins

    Total Time: 5 mins

    Curried Chicken Rolled in Toasted Coconut
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    By Serena Bass and found at Leite's Culinaria. These are wickedly-good, little appetizers.

    Curried Chicken Rolled in Toasted Coconut

    Recipe #194103

    Curried Chicken Rolled in Toasted Coconut

    By evelyn/athens on November 6, 2006

    Recipe #194103

    "By Serena Bass and found at Leite's Culinaria. These are wickedly-good, little appetizers."

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    Ingredients: cream cheese, curry powder...

    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #164640

    Barbecued Shrimp - Cajun Style
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    Spicy shrimp that get their fiery heat from a Cajun marinade. After reading the book "Exit To Eden", I came across this recipe for barbecued...

    Barbecued Shrimp - Cajun Style

    By Alan in SW Florida on April 17, 2006

    Recipe #164640

    "Spicy shrimp that get their fiery heat from a Cajun marinade. After reading the book "Exit To Eden", I came across this recipe for barbecued shrimp, "which was nothing short of fantastic", that sounded like the dish described in the story."

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    Ingredients: dried oregano leaves, dried thyme leaves...

    Prep Time:30 mins

    Total Time: 30 mins

    Rosemary-Lemon Bean Puree
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    Adapted from The Minimalist Cooks at Home by Mark Bittman. Who says delicious dips have to be laden with fat - this one is very simple and so tasty. A...

    Rosemary-Lemon Bean Puree

    Recipe #187985

    Rosemary-Lemon Bean Puree

    By evelyn/athens on September 27, 2006

    Recipe #187985

    "Adapted from The Minimalist Cooks at Home by Mark Bittman. Who says delicious dips have to be laden with fat - this one is very simple and so tasty. A refreshing alternative."

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #249978

    Cincinnati Super-Bowl Dip
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    Cincinnati Chili is available in stores or online. The top brands are Skyline, Gold Star and Dixie. Dixie is the superior choice as far as I'm concerned,...

    Cincinnati Super-Bowl Dip

    By Bone Man on August 30, 2007

    Recipe #249978

    "Cincinnati Chili is available in stores or online. The top brands are Skyline, Gold Star and Dixie. Dixie is the superior choice as far as I'm concerned, ("Cincinnati chili for the Southern palate," is their slogan). Use the type with no beans unless you like dip with beans in it. There are also a couple of clone brands (store brands) of..."

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    Ingredients: cilantro, cream cheese...

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #85476

    A Gallon of Bloody Mary
    Handle

    What can I say? A gallon of Bloody Marys that's good for a party!

    A Gallon of Bloody Mary

    By Hey Jude on March 2, 2004

    Recipe #85476

    "What can I say? A gallon of Bloody Marys that's good for a party!"

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    Ingredients: fresh ground pepper, lime juice...

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Mardi Gras/Carnival Appetizers Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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