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    You are in: Home / Occasion / Holiday/Event / Mardi Gras/Carnival / Mardi Gras/Carnival Appetizers
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    Mardi Gras/Carnival Appetizers Recipes

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    Most Popular Mardi Gras Carnival Appetizers Recipes

    Dirty Shrimp in Butter-Beer Sauce
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    Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots...

    Dirty Shrimp in Butter-Beer Sauce

    Recipe #79606

    Dirty Shrimp in Butter-Beer Sauce

    By EdsGirlAngie on December 24, 2003

    Recipe #79606

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    "Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"

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    Ingredients: dried basil, shrimp...

    154 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Boursin Cheese (Homemade)
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    Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers...

    Boursin Cheese (Homemade)

    Recipe #80675

    Boursin Cheese (Homemade)

    By evelyn/athens on January 10, 2004

    Recipe #80675

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    "Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding."

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    Ingredients: chives, cream cheese...

    67 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Olive Garden Toasted Ravioli
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    You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)...

    Olive Garden Toasted Ravioli

    Recipe #59907

    Olive Garden Toasted Ravioli

    By JustaQT on April 16, 2003

    Recipe #59907

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    "You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)"

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    Ingredients: eggs, garlic salt...

    33 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Creamy Avocado Lime Dip
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    An interesting change from guacamole, served directly on tortilla chips or crackers.
    Add more hot pepper sauce for a bigger kick if you want!
    ...

    Creamy Avocado Lime Dip

    Recipe #167766

    Creamy Avocado Lime Dip

    By ~Leslie~ on May 11, 2006

    Recipe #167766

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    "An interesting change from guacamole, served directly on tortilla chips or crackers. Add more hot pepper sauce for a bigger kick if you want! You can leave it plain or add one of the suggested toppings below. From Food and Drink Magazine."

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    Ingredients: salt & freshly ground black pepper, coriander sprigs...

    29 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #84293

    Crab Dip
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    I got this out of my mother's cookbook. It is so good y'all have to try.

    Crab Dip

    By Heather Beldin on February 18, 2004

    Recipe #84293

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    "I got this out of my mother's cookbook. It is so good y'all have to try."

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    Ingredients: crackers, cream cheese...

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Baked Spinach With Three Cheeses
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    This can accompany a roast or can be served as an appetizer or even main course in its own right.

    Baked Spinach With Three Cheeses

    Recipe #82034

    Baked Spinach With Three Cheeses

    By evelyn/athens on January 25, 2004

    Recipe #82034

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    "This can accompany a roast or can be served as an appetizer or even main course in its own right."

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    Ingredients: eggs, edam cheese, feta cheese...

    15 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Hot and Crusty Shrimp Sandwich
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    This open-faced sandwich is fantastic! The recipe is adapted from one in a book given to me several years ago by my mother-in-law called "Season's...

    Hot and Crusty Shrimp Sandwich

    Recipe #151944

    Hot and Crusty Shrimp Sandwich

    By GaylaJ on January 17, 2006

    Recipe #151944

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    "This open-faced sandwich is fantastic! The recipe is adapted from one in a book given to me several years ago by my mother-in-law called "Season's Greetings", by Marlene Sorosky. Marinating time is not included in prep time."

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    Ingredients: dry mustard, French bread...

    14 Reviews

    Prep Time:30 mins

    Total Time: 48 mins

    Almond Shrimp with Amaretto Butter
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    A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is...

    Almond Shrimp with Amaretto Butter

    Recipe #83117

    Almond Shrimp with Amaretto Butter

    By EdsGirlAngie on February 5, 2004

    Recipe #83117

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    "A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this!..."

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    Ingredients: onions, salt, slivered almonds...

    9 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Batter-Fried Shrimp
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    Batter-Fried Shrimp

    Recipe #55971

    Batter-Fried Shrimp

    By Gingerbear on March 9, 2003

    Recipe #55971

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    ""

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    Ingredients: shrimp, eggs, milk...

    9 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Shrimp Diane
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    This is indescribably good.....a great recipe for a special occasion for 2 people. If you plan on making this for more than two people, do it in separate...

    Shrimp Diane

    Recipe #74740

    Shrimp Diane

    By Hey Jude on October 31, 2003

    Recipe #74740

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    "This is indescribably good.....a great recipe for a special occasion for 2 people. If you plan on making this for more than two people, do it in separate batches. I serve this over rice and also have french bread to mop up the delicious sauce. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen."

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    Ingredients: dried sweet basil leaves, dried oregano leaves...

    9 Reviews

    Prep Time:30 mins

    Total Time: 42 mins

    Pork Dumplings (gyoza)
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    Delicious little gyoza or pot stickers to munch on while watching the game or a good movie.

    Pork Dumplings (gyoza)

    Recipe #81010

    Pork Dumplings (gyoza)

    By evelyn/athens on January 13, 2004

    Recipe #81010

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    "Delicious little gyoza or pot stickers to munch on while watching the game or a good movie."

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    Ingredients: cornstarch, egg whites, garlic...

    7 Reviews

    Prep Time:25 mins

    Total Time: 37 mins

    Hopvine's Marinated Roasted Eggplant (Aubergine)
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    At the Hopvine Pub in Seattle, I often order a custom pizza that has pesto, feta, mushrooms, and eggplant on it. (In fact, I've posted my version...

    Hopvine's Marinated Roasted Eggplant (Aubergine)

    Recipe #114768

    Hopvine's Marinated Roasted Eggplant (Aubergine)

    By Julesong on March 31, 2005

    Recipe #114768

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    "At the Hopvine Pub in Seattle, I often order a custom pizza that has pesto, feta, mushrooms, and eggplant on it. (In fact, I've posted my version here as "Eggplant Mushroom Feta Pesto Pizza" - yum!) Recently, I asked them about the eggplant, because I'd noticed on the menu under another description that it said it was their own marinated..."

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    Ingredients: dried basil, fresh ground black pepper...

    7 Reviews

    Prep Time:1 hrs 5 mins

    Total Time: 1 hrs 5 mins

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    Newest Reviews for Mardi Gras/Carnival Appetizers Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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