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    You are in: Home / Occasion / Holiday/Event / Mardi Gras/Carnival / Mardi Gras/Carnival Appetizers
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    Mardi Gras/Carnival Appetizers Recipes

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    Zesty Boiled Shrimp
    Zesty Boiled Shrimp

    By Douglas Poe on May 14, 2012

    Recipe #478733

    "Great for a coctail party."

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    Ingredients: lemons, onions, garlic cloves...

    Prep Time: 10 mins

    Total Time: 35 mins

    Zesty Boiled Shrimp

    Chickpea Fritters With Hot Pepper Mayonnaise
    Chickpea Fritters With Hot Pepper Mayonnaise

    By JackieOhNo! on May 31, 2011

    Recipe #356902

    "From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil might overpower the mayonnaise."

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    Ingredients: fresh ground pepper, Dijon mustard...

    Prep Time: 30 mins

    Total Time: 46 mins

    Chickpea Fritters With Hot Pepper Mayonnaise

    Nacho's in a Cup
    Nacho's in a Cup

    By Sabrinaromeo on March 23, 2011

    Recipe #437444

    ""I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!""

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    Ingredients: extra lean ground beef, salsa...

    Prep Time: 55 mins

    Total Time: 1 hrs 40 mins

    Nacho's in a Cup

    Creamy Avocado Lime Dip
    Creamy Avocado Lime Dip

    By ~Leslie~ on October 8, 2010

    Recipe #167766

    "An interesting change from guacamole, served directly on tortilla chips or crackers. Add more hot pepper sauce for a bigger kick if you want! You can leave it plain or add one of the suggested toppings below. From Food and Drink Magazine."

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    Ingredients: salt & freshly ground black pepper, coriander sprigs...

    Prep Time: 10 mins

    Total Time: 10 mins

    Creamy Avocado Lime Dip

    Jerk Chicken Wings
    Jerk Chicken Wings

    By JackieOhNo! on August 5, 2010

    Recipe #356900

    "From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to marinate. I believe the traditional hot chile pepper to use is Scotch bonnet, but you can use your preference."

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    Ingredients: fresh ground pepper, distilled white vinegar...

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Jerk Chicken Wings

    Dirty Shrimp in Butter-Beer Sauce
    Dirty Shrimp in Butter-Beer Sauce

    By EdsGirlAngie on April 7, 2010

    Recipe #79606

    "Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"

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    Ingredients: dried basil, shrimp...

    Prep Time: 15 mins

    Total Time: 25 mins

    Dirty Shrimp in Butter-Beer Sauce

    Brennan's Classic Shrimp Remoulade
    Brennan's Classic Shrimp Remoulade

    By PanNan on June 11, 2009

    Recipe #57373

    "This recipe is from Brennan's of Houston in Your Kitchen cookbook. A great recipe!"

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    Ingredients: creole mustard, cucumbers...

    Prep Time: 20 mins

    Total Time: 20 mins

    Brennan's Classic Shrimp Remoulade

    Rosemary-Lemon Bean Puree
    Rosemary-Lemon Bean Puree

    By evelyn/athens on May 30, 2009

    Recipe #187985

    "Adapted from The Minimalist Cooks at Home by Mark Bittman. Who says delicious dips have to be laden with fat - this one is very simple and so tasty. A refreshing alternative."

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Prep Time: 10 mins

    Total Time: 10 mins

    Rosemary-Lemon Bean Puree

    Batter-Fried Shrimp
    Batter-Fried Shrimp

    By Gingerbear on May 13, 2009

    Recipe #55971

    ""

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    Ingredients: shrimp, eggs, milk...

    Prep Time: 20 mins

    Total Time: 50 mins

    Batter-Fried Shrimp

    Hopvine's Marinated Roasted Eggplant (Aubergine)
    Hopvine's Marinated Roasted Eggplant (Aubergine)

    By Julesong on January 20, 2009

    Recipe #114768

    "At the Hopvine Pub in Seattle, I often order a custom pizza that has pesto, feta, mushrooms, and eggplant on it. (In fact, I've posted my version here as "Eggplant Mushroom Feta Pesto Pizza" - yum!) Recently, I asked them about the eggplant, because I'd noticed on the menu under another description that it said it was their own marinated..."

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    Ingredients: dried basil, fresh ground black pepper...

    Prep Time: 1 hrs 5 mins

    Total Time: 1 hrs 5 mins

    Hopvine's Marinated Roasted Eggplant (Aubergine)

    Baja Blue Jello Shots
    Baja Blue Jello Shots

    By JanuaryBride on November 16, 2008

    Recipe #328718

    "SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free versions of jello work just fine as well!"

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    Ingredients: coconut rum, Jello gelatin...

    Prep Time: 10 mins

    Total Time: 10 mins

    Baja Blue Jello Shots

    Curried Chicken Rolled in Toasted Coconut
    Curried Chicken Rolled in Toasted Coconut

    By evelyn/athens on July 1, 2008

    Recipe #194103

    "By Serena Bass and found at Leite's Culinaria. These are wickedly-good, little appetizers."

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    Ingredients: cream cheese, curry powder...

    Prep Time: 20 mins

    Total Time: 28 mins

    Curried Chicken Rolled in Toasted Coconut

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    Newest Reviews for Mardi Gras/Carnival Appetizers Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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