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"Great for a coctail party."
Ingredients: lemons, onions, garlic cloves...
Prep Time: 10 mins
Total Time: 35 mins
"From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil might overpower the mayonnaise."
Ingredients: fresh ground pepper, Dijon mustard...
Prep Time: 30 mins
Total Time: 46 mins
""I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!""
Ingredients: extra lean ground beef, salsa...
Prep Time: 55 mins
Total Time: 1 hrs 40 mins
"An interesting change from guacamole, served directly on tortilla chips or crackers. Add more hot pepper sauce for a bigger kick if you want! You can leave it plain or add one of the suggested toppings below. From Food and Drink Magazine."
Ingredients: salt & freshly ground black pepper, coriander sprigs...
Prep Time: 10 mins
Total Time: 10 mins
"From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to marinate. I believe the traditional hot chile pepper to use is Scotch bonnet, but you can use your preference."
Ingredients: fresh ground pepper, distilled white vinegar...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"
Ingredients: dried basil, shrimp...
Prep Time: 15 mins
Total Time: 25 mins
"This recipe is from Brennan's of Houston in Your Kitchen cookbook. A great recipe!"
Ingredients: creole mustard, cucumbers...
Prep Time: 20 mins
Total Time: 20 mins
"Adapted from The Minimalist Cooks at Home by Mark Bittman. Who says delicious dips have to be laden with fat - this one is very simple and so tasty. A refreshing alternative."
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 10 mins
"At the Hopvine Pub in Seattle, I often order a custom pizza that has pesto, feta, mushrooms, and eggplant on it. (In fact, I've posted my version here as "Eggplant Mushroom Feta Pesto Pizza" - yum!) Recently, I asked them about the eggplant, because I'd noticed on the menu under another description that it said it was their own marinated..."
Ingredients: dried basil, fresh ground black pepper...
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 5 mins
"SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free versions of jello work just fine as well!"
Ingredients: coconut rum, Jello gelatin...
Prep Time: 10 mins
Total Time: 10 mins
"By Serena Bass and found at Leite's Culinaria. These are wickedly-good, little appetizers."
Ingredients: cream cheese, curry powder...
Prep Time: 20 mins
Total Time: 28 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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