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    You are in: Home / Occasion / Holiday/Event / Mardi Gras/Carnival / Mardi Gras/Carnival Appetizers
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    Mardi Gras/Carnival Appetizers Recipes

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    Newest Mardi Gras Carnival Appetizers Recipes

    Zesty Boiled Shrimp
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    Great for a coctail party.

    Zesty Boiled Shrimp

    Recipe #478733

    Zesty Boiled Shrimp

    By Douglas Poe on April 30, 2012

    Recipe #478733

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    "Great for a coctail party."

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    Ingredients: lemons, onions, garlic cloves...

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #443080

    Cranberry Pear Salsa
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    Salsa

    Cranberry Pear Salsa

    By AcornGirl on November 29, 2010

    Recipe #443080

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    "Salsa"

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    Ingredients: cranberries, green bell peppers...

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    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #442244

    Spicy Thai Shrimp Bowl
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    This is an easy marinated shrimp appetizer which I got from my sister Lorraine. Our family loves it and it is usually one of the dishes at every family...

    Spicy Thai Shrimp Bowl

    By Debbie Boere Vrou on November 17, 2010

    Recipe #442244

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    "This is an easy marinated shrimp appetizer which I got from my sister Lorraine. Our family loves it and it is usually one of the dishes at every family gathering"

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    Ingredients: fresh cilantro, fresh ginger...

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    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #441575

    Shrimp Boil (Peel and Eat Shrimp)
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    The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining!...

    Shrimp Boil (Peel and Eat Shrimp)

    By SLW81 on November 10, 2010

    Recipe #441575

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    "The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining! They are great hot or cold depending on how you prefer them. The size of the shrimp isn't too important, just that they are still in the shell. It is very important for the flavor. I was lucky to..."

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    Ingredients: shrimp, garlic, lemons...

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Nacho's in a Cup
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    "I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!"

    Nacho's in a Cup

    Recipe #437444

    Nacho's in a Cup

    By Sabrinaromeo on September 15, 2010

    Recipe #437444

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    ""I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!""

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    Ingredients: extra lean ground beef, salsa...

    3 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 40 mins

    Recipe #426224

    Crazy Cajun Tater Salad
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    This is my take on Crab Boil Potato Salad - i took a basic potato salad recipe and added a bit of crazy cajun influence..this is the result.

    Crazy Cajun Tater Salad

    By Kerry G on May 18, 2010

    Recipe #426224

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    "This is my take on Crab Boil Potato Salad - i took a basic potato salad recipe and added a bit of crazy cajun influence..this is the result."

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    Ingredients: creole mustard, Tony Chachere's Seasoning...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #405792

    Harry Lang's
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    I have no idea where the name originated... it's a Family Tradition for my honey and his siblings, another "Rosie" recipe that I'm posting...

    Harry Lang's

    By CHRISSYG on December 29, 2009

    Recipe #405792

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    "I have no idea where the name originated... it's a Family Tradition for my honey and his siblings, another "Rosie" recipe that I'm posting for safe keeping. They are GREAT to serve as appetizers for a party."

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    Ingredients: Dijon mustard, miniature party rye rounds...

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    Prep Time:5 mins

    Total Time: 12 mins

    Recipe #398958

    Commander's Tasso Shrimp With Five-Pepper Jelly
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    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The...

    Commander's Tasso Shrimp With Five-Pepper Jelly

    By Molly53 on November 11, 2009

    Recipe #398958

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    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy, peppery version of smoked pork made from the shoulder butt."

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    Ingredients: tasso, corn syrup, shrimp...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #397591

    Grilled Shrimp With Coriander Sauce and Black Bean Cakes
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    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Susan Spicer of Bayona, featured in The Louisiana New Garde...

    Grilled Shrimp With Coriander Sauce and Black Bean Cakes

    By Molly53 on November 2, 2009

    Recipe #397591

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    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Susan Spicer of Bayona, featured in The Louisiana New Garde television series. The extended preparation time is to allow the beans to soak."

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    Ingredients: cilantro, ground cumin...

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    Prep Time:8 hrs

    Total Time: 8 hrs 10 mins

    Recipe #397587

    Shrimp Carrie
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    A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of...

    Shrimp Carrie

    By Molly53 on November 2, 2009

    Recipe #397587

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    "A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series."

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    Ingredients: Dijon mustard, olive oil...

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    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #397383

    Crawfish Cakes With Lemon Butter Sauce
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    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana...

    Crawfish Cakes With Lemon Butter Sauce

    By Molly53 on November 2, 2009

    Recipe #397383

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    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel free to substitute shrimp or lobster."

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    Ingredients: dry breadcrumbs, dry white wine...

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #397207

    Goat Cheese in Filo Provencal
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    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Andre Poirot of Begue's, featured in The Louisiana...

    Goat Cheese in Filo Provencal

    By Molly53 on October 30, 2009

    Recipe #397207

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    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Andre Poirot of Begue's, featured in The Louisiana New Garde television series. Cooking time approximate."

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    Ingredients: goat cheese, extra virgin olive oil...

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    Prep Time:15 mins

    Total Time: 25 mins

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    Newest Reviews for Mardi Gras/Carnival Appetizers Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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