Mango Canning Recipes

"I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original..."

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Ingredients: habaneros, mango puree...

"Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too."

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Ingredients: currants, onions...

"Could sub blueberries for raspberries"

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Ingredients: fruit pectin, granulated sugar...

"Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't peel with..."

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Ingredients: cilantro, fresh mango...

"A taste of the tropics! Delicioso!"

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Ingredients: cider vinegar, jalapenos...

"This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Africa by the Malays about a century ago. It consists of a variety of vegetables and fruits, boiled and preserved in a very strong chili pickle. It should..."

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Ingredients: fresh gingerroot, onions...

"Lovely served on toast or as a fill for cakes"

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Ingredients: mango pulp, lemon juice...

"A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!"

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Ingredients: lemon juice, mangoes...

"Got this from the Slenda® site. Will be making it as soon as I can find dry-roasted macadamia nuts! Found them! CVS has them, and at a great price."

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Ingredients: lemon juice, macadamia nuts...

"This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"

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Ingredients: fruit pectin, lemon juice...

"This takes time but is very much worth it. A great mango chutney that my family loves."

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Ingredients: cider vinegar, dried red chilies...