Malaysian Vegetables Recipes

"A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."

View Full Recipe

Ingredients: sherry wine vinegar, dry sherry...

"Traditional Malay Condiments that goes well with almost anything especially deep fried item"

View Full Recipe

Ingredients: dried shrimp paste, garlic...

"This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version."

View Full Recipe

Ingredients: baby kai lan, peanut oil...

"This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious."

View Full Recipe

Ingredients: fresh coarse ground black pepper, cornstarch...

"A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. Use as you would prepared curry paste even though this one will be fresher."

View Full Recipe

Ingredients: fresh cilantro, garlic...

"Very simple and delicious."

View Full Recipe

Ingredients: onions, garlic cloves, salt...

"I like the look of wing beans, this popular Asian vegetable. Here is an easy way to prepare them."

View Full Recipe

Ingredients: mirin, sesame oil...

"Sambal chilli is a popular condiment particularly in Asia, whether its used as a dipping sauce or as a gravy. Purists will make their own sambal but these days, makers of chilli have raised the bar that some prefer ready mades to the real thing. This sambal chicken that I have prepared is easy, tasty and best of all you can control the heat. For me,..."

View Full Recipe

Ingredients: green bell peppers, limes...

"This rice dish is very popular in the bars and cafes in Asia. I used to eat this often when I lived in Singapore. Add any leftover meat and vegetables to the rice add a few eggs, dinners ready. Can be eaten hot or cold. I eat it cold and serve with prawns or pork."

View Full Recipe

Ingredients: hard-boiled eggs, mushrooms...

"Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands."

View Full Recipe

Ingredients: garlic cloves, salt...

"southeast asian specialites good cookbook konemann"

View Full Recipe

Ingredients: eggplants, limes, oil...