Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
Ingredients: cilantro, eggs, fresh ginger...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental...
"A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."
Ingredients: sherry wine vinegar, dry sherry...
Prep Time:5 mins
Total Time: 5 mins
This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad.
"This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad."
Ingredients: chili oil, dark sesame oil...
Prep Time:40 mins
Total Time: 40 mins
More Most Popular Malaysian Vegetables Recipes
"This is from a local supermarket handout."
Ingredients: cilantro, cumin seeds...
Prep Time:20 mins
Total Time: 30 mins
Recipe #471889
This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce...
"This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available."
Ingredients: cooking oil, cucumbers...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #457423
This is a wonderful sweet, complex eggplant curry that goes beautifully with almost everything. Adapted from Cradle of Flavor.
"This is a wonderful sweet, complex eggplant curry that goes beautifully with almost everything. Adapted from Cradle of Flavor."
Ingredients: cinnamon sticks, coriander seeds...
Prep Time:20 mins
Total Time: 40 mins
More New Malaysian Vegetables Recipes
Recipe #77459
Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian...
By Nick Chan on November 27, 2003
Recipe #77459
Recipe #439454
southeast asian specialites good cookbook konemann
More Healthy Malaysian Vegetables Recipes
A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental...
"A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."
Ingredients: sherry wine vinegar, dry sherry...
Prep Time:5 mins
Total Time: 5 mins
Traditional Malay Condiments that goes well with almost anything especially deep fried item
"Traditional Malay Condiments that goes well with almost anything especially deep fried item"
Ingredients: dried shrimp paste, garlic...
Prep Time:10 mins
Total Time: 10 mins
This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version.
"This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version."
Ingredients: baby kai lan, peanut oil...
Prep Time:5 mins
Total Time: 10 mins
More Quick & Easy Malaysian Vegetables Recipes
This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
Ingredients: cilantro, eggs, fresh ginger...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #154289
You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc.
"You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc."
Ingredients: tamarind juice, dried anchovies...
Prep Time:15 mins
Total Time: 45 mins
This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version.
"This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version."
Ingredients: baby kai lan, peanut oil...
Prep Time:5 mins
Total Time: 10 mins
Advertisement
Singapore Black Pepper Chicken
"I didn't have a bell pepper but I added celery for extra crunch. This was good but I've had better. I tossed this with rice noodles before serving and..." more
By jrusk
on September 21, 2009
Singapore Black Pepper Chicken
"Very good, nice flavor. I sauted the chicken and veggies in garlic infused olive oil to give them more flavor. Had to omit peanut oil due to allergy." more
By stonecoldcrazy
on September 21, 2009
Begedil (Malaysian Deep Fried Potato Patty)
"This was fabulous!
I used a tad less cilantro, just because I'm not much a fan of cilantro, and a bit more egg and it tasted great! It was easy and..." more
By BachFromTheDead
on February 18, 2009
Advertisement