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    You are in: Home / Cuisine / Asian / Malaysian / Malaysian Vegetables
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    featured recipe

    Most Popular Malaysian Vegetables Recipes

    Chicken and Vegetables Congee (Chok)
    Handle

    This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....

    Chicken and Vegetables Congee (Chok)

    Recipe #54711

    Chicken and Vegetables Congee (Chok)

    By KitchenManiac on February 23, 2003

    Recipe #54711

    "This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

    View Full Recipe

    Ingredients: cilantro, eggs, fresh ginger...

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Chinese Quick Pickled Radish Salad With Garlic
    Handle

    A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental...

    Chinese Quick Pickled Radish Salad With Garlic

    Recipe #306079

    Chinese Quick Pickled Radish Salad With Garlic

    By French Tart on May 30, 2008

    Recipe #306079

    "A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."

    View Full Recipe

    Ingredients: sherry wine vinegar, dry sherry...

    Prep Time:5 mins

    Total Time: 5 mins

    Sweet and Sour Cucumber Salad
    Handle

    This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad.

    Sweet and Sour Cucumber Salad

    Recipe #82283

    Sweet and Sour Cucumber Salad

    By Sue Lau on January 27, 2004

    Recipe #82283

    "This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad."

    View Full Recipe

    Ingredients: chili oil, dark sesame oil...

    Prep Time:40 mins

    Total Time: 40 mins

    More Most Popular Malaysian Vegetables Recipes

    Newest Malaysian Vegetables Recipes

    Recipe #474196

    Curried Vegetables Malay Style
    Handle

    This is from a local supermarket handout.

    Curried Vegetables Malay Style

    By Celticevergreen on February 14, 2012

    Recipe #474196

    "This is from a local supermarket handout."

    View Full Recipe

    Ingredients: cilantro, cumin seeds...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #471889

    Burmese Panthay Noodle
    Handle

    This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce...

    Burmese Panthay Noodle

    By Authentic Burmese on January 12, 2012

    Recipe #471889

    "This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available."

    View Full Recipe

    Ingredients: cooking oil, cucumbers...

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #457423

    Asiah's Eggplant Curry
    Handle

    This is a wonderful sweet, complex eggplant curry that goes beautifully with almost everything. Adapted from Cradle of Flavor.

    Asiah's Eggplant Curry

    By Sass Smith on May 27, 2011

    Recipe #457423

    "This is a wonderful sweet, complex eggplant curry that goes beautifully with almost everything. Adapted from Cradle of Flavor."

    View Full Recipe

    Ingredients: cinnamon sticks, coriander seeds...

    Prep Time:20 mins

    Total Time: 40 mins

    More New Malaysian Vegetables Recipes

    Healthy Malaysian Vegetables Recipes

    Recipe #77459

    Malaysian Portuguese-Eurasian Yellow Curry -Too Easy
    Handle

    Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian...

    Malaysian Portuguese-Eurasian Yellow Curry -Too Easy

    By Nick Chan on November 27, 2003

    Recipe #77459

    "Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia."

    View Full Recipe

    Ingredients: cumin, eggplants, long beans...

    Prep Time:3 mins

    Total Time: 18 mins

    Recipe #439454

    Eggplant in a Spicy Sauce Terong Belado
    Handle

    southeast asian specialites good cookbook konemann

    Eggplant in a Spicy Sauce Terong Belado

    By Dienia B. on October 14, 2010

    Recipe #439454

    "southeast asian specialites good cookbook konemann"

    View Full Recipe

    Ingredients: eggplants, limes, oil...

    Prep Time:15 mins

    Total Time: 25 mins

    More Healthy Malaysian Vegetables Recipes

    Quick & Easy Malaysian Vegetables Recipes

    Chinese Quick Pickled Radish Salad With Garlic
    Handle

    A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental...

    Chinese Quick Pickled Radish Salad With Garlic

    Recipe #306079

    Chinese Quick Pickled Radish Salad With Garlic

    By French Tart on May 30, 2008

    Recipe #306079

    "A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."

    View Full Recipe

    Ingredients: sherry wine vinegar, dry sherry...

    Prep Time:5 mins

    Total Time: 5 mins

    Spicy Chilli
    Handle

    Traditional Malay Condiments that goes well with almost anything especially deep fried item

    Spicy Chilli

    Recipe #66374

    Spicy Chilli

    By foodcrazee on July 8, 2003

    Recipe #66374

    "Traditional Malay Condiments that goes well with almost anything especially deep fried item"

    View Full Recipe

    Ingredients: dried shrimp paste, garlic...

    Prep Time:10 mins

    Total Time: 10 mins

    Stir Fried Kai Lan or Broccoli
    Handle

    This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version.

    Stir Fried Kai Lan or Broccoli

    Recipe #140387

    Stir Fried Kai Lan or Broccoli

    By Wendys Kitchen on October 6, 2005

    Recipe #140387

    "This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version."

    View Full Recipe

    Ingredients: baby kai lan, peanut oil...

    Prep Time:5 mins

    Total Time: 10 mins

    More Quick & Easy Malaysian Vegetables Recipes

    Recommended Malaysian Vegetables Recipes

    More Recommended Malaysian Vegetables Recipes

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    Newest Reviews for Malaysian Vegetables Recipes

    Singapore Black Pepper Chicken

    "I didn't have a bell pepper but I added celery for extra crunch. This was good but I've had better. I tossed this with rice noodles before serving and..." more 

    By jrusk
    on September 21, 2009

    Singapore Black Pepper Chicken

    "Very good, nice flavor. I sauted the chicken and veggies in garlic infused olive oil to give them more flavor. Had to omit peanut oil due to allergy." more 

    By stonecoldcrazy
    on September 21, 2009

    Begedil (Malaysian Deep Fried Potato Patty)

    "This was fabulous!
    I used a tad less cilantro, just because I'm not much a fan of cilantro, and a bit more egg and it tasted great! It was easy and..." more 

    By BachFromTheDead
    on February 18, 2009

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