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Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border...
"Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand."
Ingredients: cilantro, mangoes, mint leaves...
Prep Time:15 mins
Total Time: 15 mins
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often...
By French Tart on February 3, 2008
Recipe #283673
"The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting..."
Ingredients: Cointreau liqueur, gin...
Prep Time:3 mins
Total Time: 3 mins
This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for...
"This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But,..."
Ingredients: bicarbonate of soda, oil...
Prep Time:5 mins
Total Time: 25 mins
I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got...
"I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got it right after some experimenting and it has become a favourite in my home, even with my mom who hates almond jelly (surprisingly!). And the lemon really makes a huge difference, I love everything about..."
Ingredients: gelatin powder, lemon zest...
Prep Time:10 mins
Total Time: 25 mins
Recipe #154523
As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost...
"As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang."
Ingredients: bicarbonate of soda, coconut...
Prep Time:5 mins
Total Time: 13 mins
Recipe #325226
This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. Best eaten when chilled! You can add...
"This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. Best eaten when chilled! You can add sliced apples, papayas, grilled squids...whatever you feel like having in this 'kerabu'!"
Ingredients: pepper, coriander leaves...
Prep Time:15 mins
Total Time: 15 mins
Recipe #439455
made with rice flour southeast asian specialities konemann pretty cookbook
"made with rice flour southeast asian specialities konemann pretty cookbook"
Ingredients: coconut milk, rice flour, oil...
Prep Time:10 mins
Total Time: 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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