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This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste,...
"This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!"
Ingredients: cider vinegar, cornstarch...
Prep Time:10 mins
Total Time: 20 mins
Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border...
"Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand."
Ingredients: cilantro, mangoes, mint leaves...
Prep Time:15 mins
Total Time: 15 mins
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often...
By French Tart on February 3, 2008
Recipe #283673
"The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting..."
Ingredients: Cointreau liqueur, gin...
Prep Time:3 mins
Total Time: 3 mins
Posted for 2006 ZWT II this recipe taken from "Avon International Cookbook" In Malaysia they enjoy a sweet rich dessert at the end of their...
"Posted for 2006 ZWT II this recipe taken from "Avon International Cookbook" In Malaysia they enjoy a sweet rich dessert at the end of their meals."
Ingredients: egg whites, egg yolks...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
A different version of baked papaya than the previous one I posted. This version has a crunchy filling/topping with pistachios, raisins, and ginger. If...
"A different version of baked papaya than the previous one I posted. This version has a crunchy filling/topping with pistachios, raisins, and ginger. If you don't care for raisins too much (like me), feel free to reduce the amount or leave them out entirely. If you need to leave out the pistachios, just sub in extra cookie crumbs to make up for some..."
Ingredients: pistachios, amaretti cookies...
Prep Time:10 mins
Total Time: 35 mins
This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should...
"This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just buy it. The recipes are great because they taste authentically Asian, but are a lot lower in fat and salt than a lot of traditional recipes. Prep time includes marinating time. Can be served over rice,..."
Ingredients: cider vinegar, cilantro...
Prep Time:40 mins
Total Time: 55 mins
This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for...
"This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But,..."
Ingredients: bicarbonate of soda, oil...
Prep Time:5 mins
Total Time: 25 mins
Recipe #92119
I found this recipe on CyberKuali. It's very refreshing and delicious. The dressing is wonderful!!
"I found this recipe on CyberKuali. It's very refreshing and delicious. The dressing is wonderful!!"
Ingredients: dark soy sauce, guava...
Prep Time:20 mins
Total Time: 20 mins
I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got...
"I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got it right after some experimenting and it has become a favourite in my home, even with my mom who hates almond jelly (surprisingly!). And the lemon really makes a huge difference, I love everything about..."
Ingredients: gelatin powder, lemon zest...
Prep Time:10 mins
Total Time: 25 mins
Recipe #67499
Children love this cooling, Malay-influenced pudding. Very easy, and soothing after a spicy meal.
"Children love this cooling, Malay-influenced pudding. Very easy, and soothing after a spicy meal."
Ingredients: crystallized ginger, sugar...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
Recipe #58164
Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in...
"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."
Ingredients: lime juice, lime rind...
Prep Time:20 mins
Total Time: 35 mins
Recipe #289381
This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches...
By French Tart on February 29, 2008
Recipe #289381
"This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Africa by the Malays about a century ago. It consists of a variety of vegetables and fruits, boiled and preserved in a very strong chili pickle. It should..."
Ingredients: fresh gingerroot, onions...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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