Malaysian Tropical Recipes

"made with rice flour southeast asian specialities konemann pretty cookbook"

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Ingredients: coconut milk, rice flour, oil...

"A different version of baked papaya than the previous one I posted. This version has a crunchy filling/topping with pistachios, raisins, and ginger. If you don't care for raisins too much (like me), feel free to reduce the amount or leave them out entirely. If you need to leave out the pistachios, just sub in extra cookie crumbs to make up for some..."

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Ingredients: pistachios, amaretti cookies...

"Delicious banana curry recipe from Rose Elliot's Vegetarian Supercook book"

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Ingredients: curry leaves, tamarind paste...

"This Malaysian dish is a quick and nutritious lunch or appetizer at the start of a wonderful meal."

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Ingredients: cornstarch, kiwi fruits...

"This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. Best eaten when chilled! You can add sliced apples, papayas, grilled squids...whatever you feel like having in this 'kerabu'!"

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Ingredients: pepper, coriander leaves...

"This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Africa by the Malays about a century ago. It consists of a variety of vegetables and fruits, boiled and preserved in a very strong chili pickle. It should..."

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Ingredients: fresh gingerroot, onions...

"Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand."

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Ingredients: cilantro, mangoes, mint leaves...

"The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting..."

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Ingredients: Cointreau liqueur, gin...

"This is my tried-and-tested Pineapple Tarts recipe, one I use every Chinese New Year. It's always gotten rave reviews from all who've tried it. Watch my pineapple tart making videoclips on 'A Baker's Videoblog' at www.pineapple-tarts.blogspot.com!"

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Ingredients: egg yolks, fine sugar...

"This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But,..."

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Ingredients: bicarbonate of soda, oil...

"I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got it right after some experimenting and it has become a favourite in my home, even with my mom who hates almond jelly (surprisingly!). And the lemon really makes a huge difference, I love everything about..."

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Ingredients: gelatin powder, lemon zest...